Zvinobatsira zvipfeko zvemu broccoli zvinogadzira ndiro kubva pazviri zvisiri nyore kune kudya kwakanaka. Tinopa kubika chiedza chinoshamisa, chakaoma uye chinoshamisa zvikuru chinonaka che broccoli soup nekamu, izvo zvatinorondedzera pasi apa.
Recipe ye broccoli cream soup nekamu
Zvisungo:
- mutsva broccoli - 550 g;
- kamuki muhutano hwema 20% - 210 ml;
- mbatata tubers - 280 g;
- onion - 85 g;
- clove garlic - 1 piece;
- white baguette kana chingwa - 3-4 slices;
- bhotela - 70 g;
- mutsva mutsva wakasviba - 5 g;
- tafura yemunyu - 5 g.
Kugadzirira
Kutanga kugadzirira mbatata-mashedhi, tinoparadzanisa broccoli muzvibatanidza, uye mbatata tuber inocheneswa uye inodzwa mudiki cubes. Tinoisa miriwo yakagadzirirwa muhomwe, tirai imwe litre yemvura yakasvibiswa woiisa padhifu kubika. Mushure mokubikira, zviri mukati pepani zvakasvibiswa uye zvakabikwa pamusoro pemhepo inotonhora kwemaminitsi gumi kusvika gumi nemashanu kunononoka kwekubata mbatata. Tinosvina bhuruu reeion, shred shs uye kupfuurira kusvika zvinyorova pane bhururo rakasvibira, uye wozowedzera pane pani kusvika kumagadzirira. Mushure mokunge, iyo miriwo inotonhorera zvishoma, iiputse ne-blender mu puree, inyura mu cream uye uise pani kumashure. Unopisa muto, unomutsa, kusvikira zviratidzo zvokutanga zvebiya.
Zvimedu zvemucheka mutsvuku kana bhuuette zvakasvibiswa pazvisikwa zvakasvibirira kusvikira kune tsvuku yakaisvonaka, uye ipapo, apo ichipisa, bvisa ruvara rwevhiriki uye ucheke mu cubes.
Yakagadzirisa zvinonaka zvikuru brocoli cream soup nekisimu uye yakadururirwa pamahwendefa uye yakashanda ne garlic croutons.
Creamy soup ane broccoli uye chifu chekuku
Zvisungo:
- inflorescence ye broccoli - 780 g;
- Cream mafuta ane 20-33% - 210 ml;
- leeks - 1 piece;
- chifu chifu (pulp) - 340 g;
- mafuta - 35 g;
- cloves of garlic - 2 pcs;;
- Nhuni pasi pasi - 5 g;
- thyme - 1 pinch;
- mutsva mutsva wakasviba - 5 g;
- tafura yemunyu - 5 g.
Kuzviisa pasi:
- garlic makumbo - kuravira;
- Asparagus yakabikwa - kunora.
Kugadzirira
Iyi soup recipe yakasiyana kubva kune imwe yapfuura kunyanya pamberi pekudya kwechicken. Kutanga, tinoshamba, tizadze nemvura, shandisa munyu woiisa. Mushure memaminitsi makumi matatu, bvisa nyama, uye mujasi rekuti tiise broccoli kugadzirwa mu inflorescences uye kubika kusvikira zvinyorova kwemaminitsi gumi. Munguva ino, gura maeeks uye unyore mazino ega, pfuura miriwo pahutori hwakasviba ugoaisa mujueti kusvika kune kabichi. Tinotumirawo nyama yakakangwa kune nyama yakabikwa uye kubikira iyo kwemaminitsi mashomanana. Iye zvino tinowedzera zviri mukati mepani ne blender, kuwedzera kunongedza michero ye nutmeg pasi, thyme, tsvina yakasvibirira pasi, munyu, kusanganisa, kudira mumuchero uye kushambidza kusvikira zviratidzo zvisingaoneki zvebiya.
Tinoshumira mugoroko we brocoli nekuku nekamuki, kunwa nekiki, kugadzirira kwatakatsanangura zvakadzama mu recipe kumusoro, uye kuwedzera hove yeasparagus yakabikwa.
Recipe ye-soupe-puree kubva mu broccoli uye sipinashi nechesi
Zvisungo:
- mutsva broccoli - 550 g;
- sipinashi - 250 g;
- kamu cream muhutano hwe 10% - 210 ml;
- cheese zvakaoma - 140 g;
- onion - 145 g;
- mvura yakanatswa - 1 litre;
- mafuta omuorivhi - 35 ml;
- mutsva mutsva wakasviba - 5 g;
- tafura yemunyu - 5 g.
Kugadzirira
Broccoli inobikwa mumvura shomanana kana kuti inopisa kwemaminitsi gumi. Durai onion yakagurwa kusvika mugoridhe mafuta omuorivhi, wozoisa sipinashi uye kubika broccoli, wedzera mvura kubva mukakichi uye gadzira miriwo gumi nemaminitsi kusvika gumi nemashanu. Mushure mezvo, tinoputsa mashoma ne blender kuti tiite mbatata yakashambadza, izere nekrimu uye grated cheese uye ushuke kusvikira chesi isati yavhurika, asi isu hatitenderi kubika.
Yakasiyana nesobho iwe unogona kushumira croutons uye mitsva.