Nezvipi chete kwete vareniki : uye nemapatatisi, uye nekakbage, uye nehove, uye ne buckwheat, uye nemabriji, uye nekottage cheese. Zvose zviri kunakidza nenzira yavo pachavo. Tinokurudzira kuti iwe umire nhasi mukugadzira batter custard nokuda kwezviputi.
A recipe ye custard dumpling nemafuta ezviyo
Zvisungo:
- mvura yakabikwa - 150 ml;
- mafuta ezvirimwa - 2 tbsp. makapu;
- Hura yegorosi - 250 g;
- munyu - 1 g.
Kugadzirira
Tinosvina upfu hwakatsetseka nemutsetse, pakati pedu tinoita gomba duku ndokudururira mafuta ezuva. Zvadaro, zvishoma achishandisa kapu, rega mafuta acho muupfu. Mvura inounzwa kumota, inokanda tsvina yemunyu uye nyoro inodururira mvura inodziya mu groove. Ikozvino funganisa poda yakafanana - kutanga ne spoon, uye ipapo nemaoko ako. Mushure meizvi, zvivhakidze ne tirasi uye muende makamira kwemaminitsi makumi matatu. Mushure mekunge nguva iyi, bundu rakakangwa nokuda kwei dumplings rakagadzirira kushandiswa.
Recipe ye dumpling dumpling ne dumplings ane bhotela
Zvisungo:
- upfu - 2 zvinhu;
- mvura - 1 chinhu;
- bhotela - 50 g;
- Evha - 2 zvidimbu;
- munyu.
Kugadzirira
Mvura inodururwa muhombodo, isa munyu, chidimbu chemafuta uye uuye kumota. Zvadaro zvideredza moto uye zvishoma nezvishoma udire muupfu, nguva dzose, uchikuvadza kusvikira waira. Pashure pacho, tinobvisa mukanyiwa kubva mubateti, tonhorera zvishoma, tumirai imwe yega uye nyatsozviyananisa. Zvadaro, durai upfu mubhodhi uye mukotamire chikafu chepurasitiki kuti chiite nyore uye chiri munyoro. Tinovhara kubva kumusoro nebhokisi uye tinosiya maminitsi makumi matatu, kuitira kuti inopedza uye isingaperi.
Kugadzirira kwebhetadhi yekuchengetedza kwemafupa
Zvisungo:
- mazai evha - 3 pcs;;
- mukaka - 200 ml;
- shuga - 2 tbsp. makapu;
- bhotela - 50 g;
- munyu - piniki;
- hupfu hwegorosi - 3 tbsp.
Kugadzirira
Muchiri, dururirai mukaka, kuisa bhotela, kusasa shuga nemunyu, kuisa pamoto uye kumirira kuti ubike. Ipapo ibvisa gesi, uduruke girasi yeupfu uye nokukurumidza uwedzere kusvikira huwandu hwakawanda hunowanikwa. Iye zvino ngatimupei shit zvishoma, uye zvino tinoshandisa imwe mukati maro squirrels. Somugumisiro, iwe unofanirwa kuwana chidimbu, asi chikafu chinonaka. Zvadaro uwedzere upfu hwegorosi hwakasara uye ufukidze hupfu. Nekuedzwa iyi zviri nyore kwazvo kushanda: zvinonongedzwa nyore nyore, iyo inowanikwa muvavakiki isingaparadzi panguva yekubika.
Sezvaunogona kuona, zviri nyore chaizvo kugadzirira batard custard yezvokudya. Zvadaro tichakuudza nzira yekuita vareniki nekuzadzwa kwakasiyana kubva pairi.
Vareniki kubva pa custard dough ne cherry
Zvisungo:
- hupfu hwakakangwa.
Kuzadza:
- cherry seedless - 500 g;
- shuga - kuravira.
Kugadzirira
Hura inoiswa mucheka anenge 3 mm yakakura uye tinochera makate nemukombe muduku. Ipapo mumwe nomumwe anoparadzira michero shomanana yemaroriki, kusasa shuga shoma uye kuumba vareniki, kugunzva mhiri. Kana iwe ukashandisa chitori chevhaya, saka inofanira kunge yakasvibiswa kare. Ikozvino chiisa pikofu pani nemvura inopisa, idzikisa vareniki uye uvabike kusvikira yakagadzirira. Mushure meizvi, nyatsotora ruzha rwavo, rwuise mundiro uye usasase shuga kana uchida.
Vareniki kubva muchechi yevasitori nekottage cheese
Zvisungo:
- hupfu hwakakangwa.
Kuzadza:
- cottage cheese - 500 g;
- granulated shuga - 2 tbsp. makapu;
- egg yolks - 3 zvidimbu;
- Vanillin - kuravira.
Kugadzirira
Muchidzimba chesi tinowedzera mazai eji, tira shuga, vanillin uye fungai zvakanaka. Zvadaro tinosungira poda mucheka, tora denderedzwa negirazi, tambanudza zvishoma zvinyorwa uye zvakasimba kusunga mitsetse. Iye zvino unokwanisa kuisa vareniki yakagadzirirwa, uye unogona kuibika mumvura inotonhora kusvikira wagadzirira.