Zvokudya nehowa zvinenge zviri nyore kudzima. Uyezve, zvinobatsira zvikuru, zvichinyatsojekesa mushroom inonaka. Panguva imwecheteyo, kuvhara ndeimwe yenzira dzakanakisisa yekubika iyo kunyange vasina vanoziva vanobika vanogona kuita. Zvose zvinotarisirwa kwauri ndezvokugadzirira zvigadzirwa nekudzikanda mubhazier. Pashure pemaminitsi 40-60 pamoto ndiro ndiro ichagadzirira kushanda. Vari kufara here? Ipapo ngationei tose tinzwisise nzira dzakasiyana-siyana dzehowa mushroom.
Kabichi, yakabikwa nemashizha
Zvisungo:
- pearl bhari - 1/4 yezana remakore;
- Miti yemiriwo - 4 zvinhu;
- anyanisi - 2 pcs;;
- champignons - 300 g;
- garlic - 3 cloves;
- munyu, pepper - kuravira;
- thyme - matavi maviri;
- doro rakaoma waini - 2 tbsp. makapu;
- kabichi - 350 g;
- kusvuta paprika - 1/2 tsp;
- mvura - 4 zvinhu;
- mhondi yemaginha - 350 g;
- mbuu - 1 tbsp. spoon.
Kugadzirira
Pearl croup yakashambidzwa uye yakabikwa muhomwe yemucheka . Anyanisi yakagadzirwa zvakapetwa uye yakabikwa kusvikira ndarama yakaonda. Pangosvika anyezi achitanga kuchinja ruvara, wedzera kune iyo gorosi yakakoswa, waini uye mawaini akachekwa, yose munyu, pepper, kuderedza kupisa uye kuramba uchibika, zvichikurudzira nguva dzose, kwemaminitsi gumi nemana.
Pangosvika parera rava nyoro, tinowedzera mushroom fry, yakakanyiwa kabichi, thyme uye paprika kwairi. Tinowedzera mvura. Zvadaro tinotumira nyemba dzomukati, kufukidza ndiro nechokufukidzira uye kumira pamusana wekupisa. Mushure memaminitsi makumi matatu, mbatatisi, yakabikwa nemafuta uye kabichi ichagadzirira. Zadzai ndiro yakagadzirirwa nejisi remuori uye mushumire iyo patafura.
Stewed yenzombe uye mushonga mukamu
Zvisungo:
- Nzombe - 500 g;
- nyama yemukaka - 125 ml;
- mhepo yakaoma yakaoma - 70 ml;
- tomato paste - 1 tbsp. spoon;
- champignons - 150 g;
- upfu - 1 tbsp. spoon;
- Dijon masinadhi - 1 teaspoon;
- paprika - 1 teaspoon;
- greens;
- kirimu yakasviba - 1/2 tafura;
- kirimu - 1/2 tbsp.
Kugadzirira
Nyama yakatemwa mumakumbo, inoputika muupfu uye yakabhururuka mubhazier kusvika kumarara akaoma. Pangokunge nyama yakafukidzwa nehombodo yegoridhe, wedzera waini, muto, nyanya yemarato, masardard uye paprika. Iyo yose musanganiswa inofanira kunge yakabikwa kwemaawa maviri pamusana wekupisa. Yakagadzirirwa kudya inodururwa nemusanganiswa wekrimu nekisiki yakasviba uye uisiye gorova kwemaminitsi 30-40. Kana muto mutsva usingatokwanisi zvakakwana - wedzera hupfu. Miti, yakabikwa mukamu nemafuta, fukidza nemishonga isati yashumira.
Nenzira, hazvidikanwi kushandisa nyuchi yekodhi iyi. Rudo nyama yenguruve - kubika nyama yenguruve yakagadzika newaini, sarudzai huku - ita nyama yakakodzwa nemafuta.
Recipe yewaini yakawanda
Zvisungo:
- mafuta omuorivhi - 30 ml;
- mafuta - 15 g;
- shallots - 125 g;
- karoti - 1 piece;
- garlic - 1 clove;
- tomato puree - 1 teaspoon;
- upfu - 2 tsp.
- waini tsvuku - 125 ml;
- muto wemiriwo - 150 ml;
- thyme - matavi maviri;
- mushroom - 625
Kugadzirira
Muchiri rinopisa, sungai mafuta uye fry pairi yakagadzirwa onion kwemaminitsi mashanu. Mushure mekunge, wedzerai makaroti uye rambai muchibika kune imwe maminitsi mashanu. Sakanidza zvose negoriki, tomato puree,
Zadzai miriwo newaini, muende kunomira kwemaminetsi mashomanana, uye mozoisa thyme uye mupe muto. Muchikamu chinotevera chinopisa, tinodziya mafuta emaorivhi uye fry iyo mushwa inopera kwemaminitsi mashanu kusvika ku7. Isu tinoshandura mushwasi kumiti yekubika uye kuderedza moto. Mushure maminitsi makumi maviri, mushonga, mushonga nemimuva, ichagadzirira.
Kana iwe uchida, iwe unogona kugadzirira mushonga wakakodzwa mumuchengetera, nokuda kweizvi, kutanga fry miriwo ine mushwa mu "Baking" mode, uye mushure mekuwedzera muto we "muto" kwema 25-30 maminitsi.