Zvingaita sokuti chinhu chakaoma ndechokuti fry fry? Asi pane mhando dzakasiyana-siyana uye zvakavanzika, kwete zvachose zvakaoma, asi iwe hauna kuziva nezvazvo. Iye zvino tava kugadzirisa uye tinokupai zvose zvisiri nyore zvekubika kubika kwehove yakabikwa.
Izvo zvakajeka sei kune fry hove mubatter?
Nekubika mu batter, hove yakachena yehove inonyatsokodzera. Iko hakuna matombo mairi, sezvinoitwa hove duku kana kutemwa mumasitadhi. Nokudaro, chikafu ichi chakakodzera kupfeka tafura yemabiko, inoratidzika seinofadza uye vaenzi vachava vakasununguka kudya.
Zvisungo:
- kusungirirwa kwekodhi - 700 g;
- vodka - 50 ml;
- Evha - 2 zvidimbu;
- upfu - 70 g;
- munyu, pepper.
Kugadzirira
Nyaya yacho inodurwa muzvidimbu zvisati zvakura kwazvo. Fry hove nokukurumidza pamatambo echando uye zvinokosha kuti zvidimbu zvigadzike zvachose. Fukidza ne pepper uye munyu mutsinye uye upe promarinovatsya maminitsi gumi 10. Panguva ino, kubika the claret. Takarova mazai, kuwedzera vodka uye upfu kwavari. Miti inogona kudiwa zvishoma kana zvishoma, chinhu chikuru ndechokuti uite bundu rakafanana nechepake. Kuedza nekusarudza kuwanda kwevanhu, kana zvakawanda zvichiyerera kubva kune hove kupinda mune pani, zvino mvura inenge yakanyorova, uye kana yakanyorova yakareba-yakareba, inogona kuderedzwa nemvura yakabikwa. Muchiri rakanyanyisa kupisa, kana muhopu, tsvina mafuta akawanda uye shandura kuti udimbure zvidimbu zvehove mubatter, uye zvadaro zvakananga mumoto unopisa. Tinobika maminitsi mashomanana, chete kuti tive nekanaka rakanaka.
Inofadza sei hove hove tsvuku?
Iyi kamukira yakazara uye yakakodzera yekubika sechitunha chose, uye steaks, uye zvinyorwa, uye shish kebab .
Zvisungo:
- Hove tsvuku - 1 kg;
- munyu - 45 g;
- shuga - 40 g;
- mvura - 1 litre.
Kugadzirira
Zvose zviri nyore kwazvo uye zvinokurumidza. Gadzirira brine ye marinade, shandisa shuga nemunyu mumvura, fonganisa zvakanaka. Nehove, zvichienderana nekuti unoibika sei, kana kana iri chitunha chose, tinoita zviduku zvishoma zvokuti marinade inopinda mukati. Kune steaks nemafuta - iyi ndiyo nzira yakanakisisa, nokuti. nzvimbo yehove iyo yakasangana ne-brine, sezvainenge yakamanikidzwa, haina kumira pakutsvaga, haipise uye juice yose inoramba iri mukati. Tinoshamba kwemaminitsi makumi maviri, uye zvino fry iri mune ganda rinopisa kana pane grill. Asi mushure mekubika munokwanisa kudurura juisi yemuti, iyo inofanira kudziviswa panguva yekufamba marinating.
Nzira yekufambisa hove yehove duku nekwakakura?
Zvisungo:
- hove rwizi - 1 kg;
- upfu - 150 g;
- starch - 50 g;
- munyu, pepper.
Kugadzirira
Hazvina mhosva kuti yaive yakasviba sei kubata nehove duku, asi inofanira kunge yakanyatsocheneswa uye yakashambidzwa. Uye kuitira kuti mapfupa maduku ave akaomeswa uye asingapindirane nehove yakagadzirira, tinoita zviduku zviduku zvishoma kune rumwe rutivi pamwe chete nemugwagwa. Zvino funganisa upfu, starch uye nguva, kuisa hove muhomwe uye kurara neupfu. Bvisa bhagi kuitira kuti pave nemhepo uye musanganise. Saka hove iyo inoputira muupfu uye inyura panguva imwe chete. Iye zvino tinopisa mafuta akakwana muhari yepando uye nokukurumidzira fry zvitunha kusvika kumucheto, izvo zvinowanikwa nemashizha.