Egg cobbler

Izwi rokuti "cobler" mukubika rinowanzoreva zvinonwiwa zvinotonhorera, chimwe chinhu chakanaka - mazai evha, ichi chinhu chakakanyiwa chakabikwa chikafu chezvidimbu zvakasiyana-siyana. Zvisinei, kuchinja kwechinwiwa kunogona.

Tichataurira nekunyatsotarisa kuti tingagadzira sei mazai evha (mune zvese zveshanduro).

Iyo yamukira yepakutanga yezai yekasi

Sezvo mazai panguva yekugadzirira kwechikafu ichi haasi pasi pekutapisa kupisa, tinoshandisa chete zvihuta mazai kuti tidzivise salmonellosis. Nhamba ye 1 kushumira.

Zvisungo:

• mazai zvihuta - 2-4 zvidimbu;
• kirimu dairy mashizha mukati mafuta mafuta - 30-50 ml;
• ice - 2-3 cubes;
• mutsva wezvibereko mutsva (somuenzaniso, rasipiberi, currant, cherry kana zvimwe kana musanganiswa) - anenge 150-170 ml;
• michero uye / kana michero yekushongedza.

Kugadzirira

Pasi pegirazi se "tumbler" tinoisa ice uye tinodurura juice itsva . Cream uye zvishoma nezvishoma uchifamba pamusana webanga. Ngwarira kuputsa mazai kuitira kuti usasabata iyo yolk. Nekubatsira kwepuni, isa mazai nechokupedzisira. Unogona kuisa majiroji akawanda pamwe chete. Tinoshumira ne spoon, iyo yatinodya mazai nemajikiji. Ipapo iwe unogona kunwa chigamba kuburikidza negwenzi kana pasina uswa. Kunwa kwakanaka kune mitambo uye kudya kwezvokudya.

Shizha inokonzera kudya mangwanani

Zvisungo:

• gorosi rechingwa - 1 pc .;
• evha kana 4-5 pcs ;;
• tomato yakakora dense - 3-4 pcs;;
• ham yenguruve (sausage yakasungwa) - inenge 400-500 g;
• cheese yakaoma - inenge 150 g;
• bhodhi chaiyo - inenge 100 g;
• mukaka wepakati mafuta mafuta - anenge 150 ml;
• pasi yakaoma zvinonhuwira (pepper, nutmeg, etc.);
• mitsva (ray, parsley, coriander, basil, etc.).

Kugadzirira

Zvimedu zvechingwa chinoputika nechepamusoro-soro webhari. My tomato akaomeswa uye akacheka kuita zvimedu. Hamu zvakare akachekwa muzvimedu. Isu tinoisa mukiya yekubika kubika (tinoiisa iyo) "pamubvu" kunyorera zvimedu zvechingwa, ham uye tomato, kuchinja.

Mazai anonwisa mukaka, awedze munyu, pepper, nutmeg uye zvimwe zvinonhuwira zvakaoma. Kunyatsogovera, kudira mukaka-mazai eai akaiswa muhutu. Fukidza ne grated cheese uye kuve nemashizha.

Tinopisa muchoto pahutambo hwe-180 degrees C. Kana mazai aputika, uye cheese inonyunguduka, mazai evha akagadzirira, haasi kwenguva refu. Chinhu chakanakisisa chekudya kwemhuri kana kudya kwemasikati. Avo vane hanya nehupfumi hwechimiro, zviri nani kudya kwekudya mangwanani kuti varatidze yekutanga yezai yekai, kureva, kunwa uye chikamu cheoma chakaomeswa-zviyo zvezvokudya zvezviyo.