Mavara kubva ku cherry anogara achinhuhwirira nehuta rinopfumbira uye saka anozivikanwa zvikuru. Nhasi tichakutaurira kuti ungagadzira sei cherry confiture uye ugoita zvakasiyana-siyana zvekunakidza ne gelatin, pectin uye nekuwedzerwa kwekushandura.
Confiture yemakrisyiti pasina masimbi ane gelatin - kamukira yechando
Zvisungo:
- cherry itsva - 1,9 kg;
- granulated shuga - 950 g;
- vanillin - 2 pinch;
- gelatin - 30 g.
Kugadzirira
Nekugadzirirwa kwetiregi tsvina itsva inoshambidzwa zvakakwana uye inodururwa kweawa imwe nemvura inotonhorera, mushure mokunge mvura inoputika, tinorega majiroji achidonha, mashoma acho akaomeswa uye akasunungurwa pamapfupa. Izvozvo zvinogadziriswa zvichaita kuti huve nemhonye mu cherries, uye kana kunyange mutenzi asina kufarirwa anozviwana mune rimwe remakroti, munguva ino iye achabva abuda mu cherry ndokuuya kumusoro.
Iye zvino unoda kugaya cherry. Izvi zvinogona kuitwa nerubatsiro rwegirisi ye nyama kana kushandisa blender nokuda kwechinangwa ichi. Iko rinokonzerwa nemuyo berry rinowanikwa mumudziyo wegege, rinovhara ne shuga uye regai vamire kweawa.
Tinogadzika mudziyo nechokuita pabasa padhifu shure kwekupera kwemakore uye kuchidziya, kusimudzira, kusvika kumota. Mushure meizvi, deredza kupisa kusvikira kuvira kusingaoneki kwechitubu che confite uye kubika iyo kwemaminitsi makumi matatu. Gelatin granules yakazadzwa nemvura uye inobva yanyura. Zvadaro, wedzera kune yakabikwa yenyuchi yenyama yakapetwa kaviri yevanillin uye musanganise. Bvisa mudziyo kubva mumoto, wedzera gelatin yakatsvaira pani uye fambisa zviri mukati kusvikira zvose gelatinous granules zvanyatsopera. Tinodurura kunze kwehuwandu hwehuwandu hwakafanana nehutambo hwakasimbiswa kare, uzvisimbise nevhu rakaoma uye uite kuti midziyo igadzire pasi kusvika pasi, mushure mokunge tinogona kuzvichengetera kuti tigochengetedze muvhavhareji kana kuti patry.
Nzira yekubika sei mari yechando ye cherries uye viburnum?
Zvisungo:
- cherry seedless - 750 g;
- viburnum - 200 g;
- gelatin - 10 g;
- granulated shuga - 650 g.
Kugadzirira
Muzvinyorwa zvinonaka zvakagadzirirwa maererano neshoko iri, zvinhu zvinobatsira zvekushongedzesa pamwe chete nekunakidza kwemavira cherry cherries zvinoumba zvisinganzwisisiki zvinyorwa zvekudya. Ihwo hunhu hwekudya hunokonzerwa nekubika kana imwe yemidziyo, inowedzerwa nedjeti yakadaro, inowedzera dzimwe nguva.
Gadzirirai rudzi urwu rwemotori nyore. Asi nekuda kwekuti cherries uye viburnum vane nguva dzakasiyana dzekusimwa sezvinhu zvakasvibirira, chimwe chezvikamu chinofanira kutorwa chando. Iyo inonyanya kushandiswa ndeyando, isina mbeu, cherry uye itsva viburnum. Ikokupedzisira inofanira kucheneswa, kusarudzwa, kuiswa mucolander uye blanched mumvura inopisa kwemaminitsi matatu. Mushure meizvi, gayai majikiri kuburikidza nesave uye musanganise puree inoguma neye cherries yakagadzirwa pamwe nemashizha ayo, ayo, kana akadikanwa, anogona kusara akakwana kana kupwanyika ne blender. Wedzera shuga kune hutema berry ugoisa pamoto.
Kubva ku cherry panguva yekucheka, kuisa jisi shoma uye kuchenesa gelatinous granules mairi. Mushure mokunge dhipiti yakabikwa kwehafu yeawa, bvisa kubva pakupisa uye uwedzere gelatin yakatsvaira. Ita zvinenge zviri mukati memidziyo kusvikira zvose zvinenge zvanyungudutswa zvachose zvichinyungudutswa, mushure mezvo tinodurura workpiece pamusoro pemvura yakasviba uye yakaoma, chisimbise zvidhi uye uzviise panzvimbo yakanakira yekuchengetedza.
Confiture ye cherries ne pectin
Zvisungo:
- cherry itsva - 1 kg;
- granulated shuga - 500 g;
- pectin - 10 g.
Kugadzirira
Fresh cherries yakagadzirirwa kutora mazano akataurwa murape yekutanga, mushure mokunge tisa ma berries akaiswa mucheka yakakodzera uye tinorara nehuga, tichisiya manapuni mana e pectin.
Mushure memaawa matatu kana mana, tinoisa billet nemabriji padhifu uye tichiipisa, tichikurudzira, kusvika kumota. Mushure mokunge cherry mass yakabikwa pamoto usinganzwisisiki kwemaminitsi mashanu, funganisa pectin neasara yakasara uye udururire musanganiswa unogadzirwa mumudziyo une preform. Dzokorora zvakanyanya zviri mukati mazvo kunyange kugoverwa kwepectin muhuwandu hwebheri mashoma, regai iitike kwemaminetsi maviri uye bvisa kubva pakupisa. Iye zvino tinodurura cherry confiture ne pectin pamiti inotangira-sterilized, yakasvibiswa nematare akaomeswa akaomeswa uye inoshandura midziyo yacho yakadzika pasi, kusvikira yakanatswa zvachose.