Kana iwe uri mufaro wekugadzirira kwechando kubva kumakuchere nemamatata, zvinonzwisisika kuunganidza mapoka maviri aya mapeji uye kutanga kutanga kugadzira makucheka muvamate nemarlichi munguva yechando. Pasi pemupepeti, mapukisi matsva anodururwa ne marinade yakagadzirwa nemucheka wejisi nehuwandu hwezvinonhuwira.
Kukohwa kubva mumakucheka mumarato kwechando
Kana iwe uine mazamu matsva akakwana, iwe unogona kushandisa mushonga wekatori mutsva, zvisinei kuti diluted tomato paste, iyo yatinoshandisa sechikonzero chemukirayi uyu, ichasvika zvakare.
Iyi ndiyo nzira yakanakisisa yekuisa mikombero yakakura, sezvo iyo yakakosha yekucheka nekuputika mumakani.
Zvisungo:
- cucumber - 4,4 kg;
- tomato paste - 145 g;
- munyu - 15 g;
- garlic - 175 g;
- hot pepper - kuravira;
- vhiniga - 115 ml.
Kugadzirira
Tanga nekugadzirira kwemakuchu, zvichienderana nehukuru hwavo, kugovera chimwe nechimwe muhafu kana pamakamuri. Isai sliced sliced mu saucepan enamel, kuwedzera nyanya nyanya, garlic paste nezvimwe zvinoshandiswa kubva pakurongwa. Isa zvidyo nemakango pamusoro pepakati mukati mehuni uye kubika, zvichikurudzira, kwehafu yenguva.
Kubika makomkomera inoratidzika semasango, asi musanetseka, havazove nenguva yekudzidzira uye havatangi kuparara, asi vane nguva yekudzikisa marinade. Pakupera kwekubika ndiyo nguva yekuedza muto uye munyu kuti unye. Apo chidimbu chakadikanwa che salinity chinosvika, siya makucheka kuti unyore pasi pechifukidziro kwemaminitsi gumi, uye wozopararira pamusoro pemiti uye udururire marinade anopinza. Dhavhara zvirongo uye uvabvumire kutapira kwehafu yeawa vasati vanyura.
Saladi yemakucheka mumamato matsva anofanira kubviswa zvachose pamberi pokuchengetedza.
Zvinovhunga cucumber mu tomato negariki
Kuwanda karoki, uye kwete pepuru tsvuku, kuchaita kuti bucucumber billet ichive neyechivako asi isati ichipisa. Ichokwadi kuti vanoda vashandi-vakagadzira michina vanogona kuchengetedza pod yemuchiri pepper muhari.
Zvisungo:
- tomato - 2.3 kg;
- garlic - 255 g;
- cucumber - 4.8 kg;
- mafuta emiriwo - 235 ml;
- shuga - 235 ml;
- vhiniga - 95 ml;
- munyu - 20 g.
Kugadzirira
Usati watanga kukohwa makomkomera, ita kuti nyanya izere. Utamatisi akacheka zvishoma, ndokubva apera. Bvisa peel kubva pamusoro pezvibereko uye uzviputse ne blender mu puree. Isa chidimbu nemuchuti pamoto uye gadzira zvinyorwa nemunyu uye pepper, ugodira mu shuga.
Pfekai muto maminitsi gumi uye muise cucumber mairi. Siya mapukisi kuti uite kubva pamaminitsi makumi maviri nemashanu, uye panguva ino, sarudza garlic zvakanyanya. Dururira mu billet vhiniga, uwedzere garlic nemafuta ezvemichizha, wozogovera workpiece pamusoro pemiti yakachena, chivharo uye uende kunodya. Nguva yekuita sterilization inobva kune iyo yakawanda yeaishandiswa inogona. Bvisa sliced makomkeri mu tomato uye uende kuzochengetedza mushure mekugadzirisa zvakakwana.
Recipe yemafuta yakasanganiswa mumarato
Pamwe pamwe namamato nemakango, mamwe mimwe miriwo, zvakadai seonikisi uye pepper inotapira, inogonawo kubatanidzwa mukugadzirira kwe billet. Mutsva iri pasi apa tichafunga nezvekuwedzera kwekupedzisira.
Zvisungo:
- Makomkomesa - 2,6 kg;
- pepper inotapira - 155 g;
- tomato - 1,1 kg;
- vhiniga - 85 ml;
- mafuta emiriwo - 95 ml;
- garlic - 2 misoro;
- shuga - 95 g;
- Peppercorns - 15 pcs.
Kugadzirira
Gadzirira nheyo ye tomato sauce nokupukunyuka utamatisi kuburikidza ne grinder nyama. Mushure mei, isa jira rinotapira mumakungukombe ega, wedzera diki yakakodzwa, zvimedu zve sweet pepper, vhiniga, mafuta uye zvinonhuwira. Siya zvinhu zvose pamusana wekupisa kusvikira zvidya, zvadaro kuderedza kupisa uye kubika kwemaminitsi gumi nemashanu. Rongedza basa riri muhuta dzakaoma pakarepo mushure mokubika.