Jam kubva pamba nearineni

Kubva pamba iyo unogona kuita zvakawanda zvinonakidza uye zvinobatsira kugadzirira kwechando: jams, compotes , marudzi ose ejamu. Tichakuudza iwe nhasi kuti ungaita sei jam kubva ku plamu nearamondi. Iine unyanzvi unoshamisa, inonhuwira inoshamisa uye yakanyatsoenderana. Kuita kwakadai kunogona kushandiswa pamwe chete nehuni inotonhorera, uye zvepakake kana kunyange kushandiswa sekuzadzwa kwepamba dzakagadzirwa kumba.

Recipe yejamu kubva pa plums nearineni

Zvisungo:

• plum bhuruu - 500 g;
• orange - 50 g;
• shuga jecha - 400 g.

Kugadzirira

1. Isu tinoshamba zvakanyatsonaka, tinonyatsobudisa mapfupa uye tinogura michero imwe neimwe muzvikamu zvina.
2. Tinosuka marangi mumvura inodziya, sakurai, bvisai muchengeti mutsvuku uye gedai zvimedu zvine cubes.
3. Muchikwata chakati chakabatanidza michero yose, kurara nehuga uye kunyatsonganisa zvose. Siya kurapwa kwemaawa maviri, kuitira kuti muwandu wehuti hwakakwana hupiwe.
4. Mushure meizvi, shandisai mashoma mubibi uye gadzirai kwemaminitsi makumi mashanu, muchikurudzira, pane moto muduku.
5. Zvakare tinodurura jamu pamiti, tinotungudza mavhiri uye tinotonhora.

Jem kubva kumucheka wejena nemaarangi

Zvisungo:

• bundu rakakora - 1,5 kg;
• orange - 40 g;
• shuga - 1,5 kg.

Kugadzirira

1. Plums inoshambidzwa uye yakanyatsobvisa mapfupa, nekuputsa michero muhafu.
2. Oranges dzakashambidzwa, dzakashamiswa nekukurumidza nemvura inopisa uye nekucheka pamwe nesidho mumataundi maduku.
3. Mbeu yakagadzirirwa ngatifambei ne grinder nyama uye tifambisa iyo inokonzerwa nemapatata mahedhedheni muhomwe.
4. Tinofa nehove yakanyanyisa yakanyungudutswa, inomhanyisa uye inobva kwemaminitsi makumi matatu.
5. Isu tinotumira ndiro kuhupakati hutsva, kuunza kumota uye kubika iyo inonaka 5-10 maminitsi, ichikurudzira.
6. Iye zvino tinoiisa mumiti uye tinoisimbisa nemabheji.
7. Ndizvo zvose, jamu inonaka inobva pamba ine orange, inogadzirwa kuburikidza ne grinder nyama, yakagadzirira kushandiswa.

Jam kubva pamba nebhanana nemarangi

Zvisungo:

• plum bluu - 1 kg;
• orange - 60 g;
• shuga - 2 zvinhu;
• bhanki - 2 zvidimbu;
• walnuts - 100 g;
• cocoa - 10 g;
• lemon - 40 g.

Kugadzirira

1. Nekugadziriswa kwepamuti yepakutanga nemakungu nemaarangi, iyo yakadzika yakashambidzwa uye tinobvisa mapfupa ose.
2. Isu tinoshandura zvipfeko muchokutu, tiwedzere marara machena, shandisai juisi yose uye tirai nehuga.
3. Zuva rinotevera, taurira zviri mukati mokubika uye kubika kwemaminitsi gumi. Zvadaro tonhorera uwandu uye whisk the blender kusvikira yakanyarara.
4. Nebhanana bvisai ganda, vapei mumidzungiriro uye fungai neforogo.
5. Tinodururira cocoa, tiyananise uye tiyananise mashizha nemichero yakashambadza. Zvadaro, kanda miti yakanyoroveswa, vira, viraira kwemaminitsi gumi, uye uise jam inopisa kubva pamba nearandro kumabhangi.