Kabichi "Provansal" - yakaisvonaka inotonhorera. Ichashanda sekunaka kwakanaka kune shiri, nyama, mbatata ndiro nezvimwewo zvidimbu. Kubika izvi zvinonaka zvemiti hazvisi kwenguva refu, asi kana uchida, iwe unogona kugadzirira zvokudya zvakadaro munguva yechando.
Nzira yekubika kabichi "Provansal" sei kumba?
Kabichi "Provansal" yakagadzirirwa kwazvo. Kunyange kune vanotanga, kubika hazvizove kwakaoma, asi kuti uite ndiro iyo inonaka, unofungidzire zvimwe zvehu nuances. Izvo zvinoratidzwa pasi apa zvichakubvumira kuti uwane kudya kuchave kwakanyanya-kudiridza:
- Kabichi haifaniri kusarudzwa zvakaoma uye yakaoma.
- Maroti ezvokudya zvinogona kuiswa pamagirati echekare kana kuti grater yeKorea salads.
- Marinade ye kabichi "Provansal" inogadzirwa nemvura namafuta, vhiniga, munyu, shuga nemiti inonhuwira.
Kabichi "Provansal" - kamukira yekubika pakarepo
Instant kabichi "Provansal" inofadza chaizvo, inoshandiswa pamwe chete kwemazuva ose ezvokudya kana kudya kwemanheru, uye kwekudya kwemafura. Kuita kuti ndiro ione seinofadza, zviri nani kuwedzera tsvuku tsvuku tsvuku. Izvo zvinoshandiswa kushandisa mafuta akacheneswa marinade.
Zvisungo:
- kabichi forks - 1 kg;
- karoti guru, pepper - 1 pc .;
- vhiniga 9% - 45 ml;
- clove garlic - 1 piece;
- kunwa mvura - 150 ml;
- mafuta asina kunaka - 80 ml;
- shuga yejecha - 50 g;
- munyu - 15 g.
Kugadzirira
- Shred kabichi, munyu, shuga uye geda.
- Wedzera pepper yakagurwa, karoti uye garlic.
- Zvose zvikamu zvakabatana, wedzera mvura inodziya, mafuta newaini.
- Nhumbi yacho inowanikwa kumusoro uye inonatswa kwemaawa matatu muchitonho.
Kabichi "Provansal" neBulgarian pepper - recipe
Kabichi "Provansal" neBulgarian pepper inyoka iyo munhu wese anoifarira nayo. Kuwedzerwa kwaro kukuru ndeyekuti yakagadzirirwa zvakakurumidza. Kugadzirisa kwezvikamu zvichange zvisingatore maminitsi makumi maviri, ipapo zvinonaka zvinopedzwa, uye shure kwemaawa mana kusvika ku5 zvichave zvichikwanisa kushanda.
Zvisungo:
- kabichi - 1 kg;
- karoti - 200 g;
- pepper - 150 g;
- garlic - 1 clove;
- munyu - 20 g;
- acetic essence - 5 ml;
- granulated shuga - 60 g;
- mvura yakabikwa - 125 ml;
- mafuta - 60 ml.
Kugadzirira
- Kabichi yakabviswa, munyu.
- Karoti yakacheneswa inopfuura nepagater yeKorea salads, uye pepper yakasvibiswa nemashizha mashomanana.
- Mvura yakasvibiswa, vhiniga inodururwa mumafuta, uye miriwo inodururwa mu marinade.
- Kabichi ne pepper "Provansal" ichava yakagadzirira maawa masere.
Kabichi "Provansal" ne cranberries - kamukira yekare
Kabichi "Provansal" ne cranberries ibasa risina kujairika, rinonakidza uye rinonhuwira rine kunakidza kunonaka uye kunhuwa. Berry inounza maitiro asinganzwisisiki, kunze kwecranberries yakanyanyisa kudya inowanzoitwa nekuwedzera kwecranberries, iyo hainawo kudyiwa. Maapulo munyaya ino anoda muto-inotapira.
Zvisungo:
- kabichi - 2 kg;
- maapulo, karoti - 2 pcs;;
- clove yegariki - 8-10 pcs;;
- shuga, cranberries - 200 g;
- mafuta - 200 ml;
- vhiniga 9% - 200 ml;
- mvura - 1 litre;
- tafura yemunyu - 40 g;
- zvinonhuwira.
Kugadzirira
- Musoro wekorogi yakakamurwa kuita zvikamu uye kutemwa mumakwere, shred makaroti.
- Maapulo anocheka muzvimedu, uye cranberries inoshambwa uye yakaomeswa.
- Yakanatswa garlic yakaiswa mahwendefa.
- Kune marinade, mvura yakasungwa, yakasviba, garlic inoiswa uye inodururwa mumafuta, inopisa kuwira, vhiniga inodururwa mukati, zvigadzirwa zvinodururwa.
- Mushure mamazuva maviri iyo kabichi ichagadzirira.
Kabichi "Provansal" ne beetroot - recipe for fast cooking
Kabichi "Provansal" nemabheti ichave yakanakisisa kubata pamafura ezvokudya, uye kudya kwezuva nezuva kwei raznosol yakasiyana chaizvo. Iyo ndiro iri nyore kwazvo kugadzirira uye haifaniri nguva yakawanda. Muchidimbu ichi, kabichi yakasvibiswa, asi kana ichidikanwa, inogonawo kuderedzwa muzvidimbu zvakashata.
Zvisungo:
- kabichi - 2 kg;
- makaroti makuru - 2 pcs;;
- Bhuku guru-1 pc.;
- vhiniga 9% - 200 ml;
- tafura yemunyu - 90 g;
- kunwa mvura - 500 ml;
- shuga yejecha - 1 girazi;
- clove yegariki - 4 pcs;;
- mafuta - 200 ml;
- zvinonhuwira.
Kugadzirira
- Bheetti dzakasungirwa pa grater yakawanda, karoti grated tart yeKorea salads, shredded kabichi, garlic yakapfuura nepamuchina.
- Kune marinade, kupisa mvura, shandisa munyu, shuga, isa pepper, udire mumafuta.
- Mushure mokubikira, shandisa vhiniga uye mudururire miriwo marinade.
- Kabichi nemabheet "Provansal" ichave yakagadzirira mumaawa gumi nemaviri.
Kabichi "Provencal" namazambiringa
Kabichi "Provansal" namazambiringa nemaapuro - chisina kujairika, asi chinonyanya kufadza, chinenge chiine tambo inonaka uye inonaka. Iyi ndiyo yakanakisisa nyoka inosarudzwa, apo iwe unoda chimwe chinhu chisingawanzoitiki, uye zvose zvinowanzopfeka zvikave zvave zvakanaka chaizvo. Chigadzirwa chakapedza chinogona kuchengetwa mufiriji kwemazuva gumi nemasere.
Zvisungo:
- kabichi - 1 kg;
- mazambiringa matsvuku - 100 g;
- maapuro - zvidimbu zviviri;
- mafuta akacheneswa, shuga - 1 girazi;
- vhiniga 9% - ¾ mukombe;
- 1 guru karoti;
- kunwa mvura - 1 litita;
- garlic - 10 denticles;
- munyu - 50 g.
Kugadzirira
- Kabichi akaisa zvikwereti, kuwedzera karoti yakagadzirwa, mazambiringa uye zvimedu zveapuro.
- Kune marinade, iyananidza zvimwe zvose zvinosanganisa, wedzera garlic, uuye kumota uye uduruke kabichi.
- Muzuva rimwe kabichi rinonaka "Provansal" richava rakagadzirira.
Kabichi "Provencal" nemazambiringa akaomeswa - kamukira yekubika pakarepo
Kabichi "Provansal" namazambiringa akaomeswa kunakidza kunoshamisa, izvo chaizvoizvo kutongesa kune vose vanoda izvi. Mvura inowedzera zvinyorwa zvisingashamisi zvinonhuwira kune iyo nyoka. Nhavo yega yekudya iyi ndeyokuti yakachengetwa kwenguva pfupi nokuti mazambiringa anokonzera kuvirisa.
Zvisungo:
- kabichi - 1,5 kg;
- 2 makaroti makuru;
- mvura - 500 ml;
- shuga, mafuta - 100 g;
- vhiniga 9% - 30 ml;
- cloves of garlic - 2 pcs;;
- mazambiringa akaoma, munyu - 1 tbsp. spoon.
Kugadzirira
- Kabichi inoputika pamashizha uye kudonhwa nemakumbo ayo, karoti inogadzirisa grater, gadza garlic, ita mazambiringa akaoma.
- Mvura inoisa shuga, munyu, mafuta uye uuye kumota, vhura wainiki uye udira miriwo.
- Maawa matanhatu akasiyiwa muimba, uye kwemaawa 5-6 akaiswa muchitonhora.
Kabichi "Provansal" - recipe ne brine
Quick cabbage "Provansal" nenzira inopisa inobatsira zvikuru kana hove inodiwa munguva yemberi iri pedyo. Pamusana pokuti chipukwe hachina kutonhora, asi chinopisa, iyo kabichi inonwiwa zvakakurumidza. Kufunga nezvegadziriro yezvikamu zvekugadzirisa kwekudya izvi hazvitore maawa matatu.
Zvisungo:
- kabichi - 2 kg;
- karoti - 2 zvidimbu;
- mafuta, vhiniga - 1 girazi;
- garlic - 3 cloves;
- munyu, shuga - 40 g;
- kunwa mvura - 1 litre.
Kugadzirira
- Shred kabichi, kuwedzera garoti garoti, garlic.
- Mvura yakabikwa, vhiniga, shuga, munyu, bhotela uye pepper zvinowedzerwa.
- Hot kabichi kudira kabichi, kuisa kudzvinyirirwa pamusoro uye kubvisa iyo kwemaawa matatu muchitonho.
Kabichi "Provansal" - kamupe nekikiki
Kabichi "Provansal" negoriki inonhuhwirira kwazvo uye inonaka. Garlic mu saladhi inoshandiswa mune fomu yakapwanyika. Kuti uite izvi, madhenari anonatswa uye anochekwa mumahwendefa. Kana vachida, vanogona kudarika kuburikidza nemagazini. Muchiitiko ichi, marinade inowanikwa pamashizha ekurota, asi izvi hazvirevi chikamu, nokuti izvi zvinonhuwira zvinogona kubviswa.
Zvisungo:
- kabichi - 3 kg;
- karoti - 600 g;
- kunwa mvura - 1.5 litita;
- shuga yejecha, mafuta yemiriwo - 1 girazi;
- buds of carnation - 5 pieces;
- munyu - 75 g;
- cloves of garlic - 15 pcs;;
- vhiniga - 1.5 makapu.
Kugadzirira
- Kabichi yakasvibiswa, karoti inopfurikidza ne grater, garlic inodzwa nemahwendefa.
- Mumvura uwedzere munyu, shuga, mafuta, clove, uye mushure mokubika, dururira muvhiniga.
- Dururirai marinade miriwo, gadza joko uye zuva gare gare pakushambidzika kwemafirimu, kabichi "Provansal" ichave yakagadzirira.
Kabichi "Provansal" ne chunks
Kakawanda, kabichi inobhurwa uye inoshandiswa marinated, inotanga kuidhonza. Kabichi "Provansal" zvimedu, sezvinowanikwa mumutsara uyu, zvinoshanduka kwete zvakaipisisa, uye zvichida zvakanyanya kupfuura zvinyorwa zvekare. Kubatsira kwayo kukuru ndechokuti kugadzirira kwayo kunotora nguva shoma.
Zvisungo:
- kabichi - 1 kg;
- karoti - 100 g;
- garlic - 2 cloves;
- mvura 750 ml;
- shuga yejecha - 60 g;
- munyu - 30 g;
- vhiniga - 50 ml;
- mafuta ezvirimwa - 100 ml;
- parsley greens;
- zvinonhuwira.
Kugadzirira
- Kabichi yakanyungudutswa muzvidimbu zvidimbu, karoti inobviswa pa grater yeKorea salads, uye garlic iri pasi.
- Mushure mokubikira mukati memvura uwedzere munyu, shuga, zvinonhuwira, mafuta uye vhiniga.
- Kabichi inodururwa ne marinade uye inotumirwa kunotonhora.
- Rimwe zuva gare gare yakasanganiswa kabichi "Provansal" ichava yakagadzirira, pamwe nekuwedzera kweparsley.
Kabichi "Provansal" - chidzidzo chekare chechando
Kabichi "Provansal" yechando inogadzirirwa pane imwechete sezvinoitwa zvekare. Muchiitiko ichi, zvakakosha chete kushandisa shanduko yemunyu yakawanda, iodized for mabheti ekushandiswa kwemazuva ano haisi yakakodzera. Iwe unogona kuchengeta chinhu chakadaro pasina chevhavha, nzvimbo yekuchengetera muimba yacho yakanyatsokodzera izvi.
Zvisungo:
- kabichi - 1,5 kg;
- acetic essence - 1 teaspoon;
- cloves of garlic - 3 pcs;;
- karoti, bay mashizha - 1 pc .;
- shuga, munyu - 25 g;
- kunwa mvura - 1 litita;
- black pepper pot - 5 pcs.
Kugadzirira
- Mabhanji ari kuparadzira zvinonhuwira, miriwo yakagadzirwa.
- Mvura yakasungwa, yakasvibiswa, uye shure kwekuvirisa, vhiniga inodururwa mukati.
- Iyo inopisa marinade yakazadzwa namatehwe, akaiswa chisimbiso uye akaputirwa.