Chimwe chiziviso cheMediterranean chikafu - tomato yakaoma-zuva iri kukurumidza kukudzwa pakati pevatengi vedu. Uye hazvishamisi. Sezvo uchinge waedza kamwechete ichi chinokambaira chigadzirwa nesinyoresa, asi iyo inofadza zvikuru uye zvinonhuwira zvinoshamisa, iwe unogara nokusingaperi pakati pevanoyemura.
Iwe unogona, zvechokwadi, kutenga chirongo chakachiva mune imwe yezvitoro zvikurusa, asi zvinonakidza zvikuru kuti uwane kudya kwako kwakagadzirwa, kuchengetedza chikamu chakanaka chemari. Mushure mezvose, chigadzirwa chakadaro mune zvekutengeserana kunotengesa mari isina musoro.
Zuva-yakasviwa tomato rinogona kushandiswa sezvokudya zvakasununguka kana kuvatsigira nemashizha , mapeji nemimwe ndiro. Uye bhuruu inotapira inenge iine chikamu chakanakisisa chekugadzira saradi, zvichiita kuti tambo yezvokudya yakagadzirwa isinganzwisisike.
Pasi apa tichakuudza zvakajeka kuti ungagadzira sei tomato yakaomeswa zuva mumvura yakasvibira.
Zuva rakaomeswa tomate - mutsara mumidziyo yemidziyo
Zvisungo:
- tomato;
- pasi pepper (musanganiswa) - kuravira;
- gungwa munyu, kuti unye;
- rosemary - kuravira;
- oregano - kuravira;
- garlic - kuravira;
- miti yakanatswa mafuta kana muorivhi Extra Virgin.
Kugadzirira
Vyalit inogona kuva chero nyanya yakabikwa, asi chakanaka chakanaka chichava chikafu, chikafu uye zviduku zvezvibereko zve "Cream" kana zvimwe zvakafanana. Iva nechokwadi chokuti rinosuka zvachose tatoti nemvura inotonhora, yakaoma kana kupukuta wakaoma uye kucheka zvichienderana nehukuru muhafu kana kotanhatu. Tinobudisa mbeu nemaspire uye mvura, inogona kushandiswa pakuita sauces yakasiyana siyana nedzimwe ndiro.
Prisalivayem matamate negungwa guru remunyu, kana zvichidiwa, pepper uye uise pavhare rakaoma. Shandura iyo shanduro uye uchengetedze tomato kune chidiro chaunoda chokuoma. Zvakakosha kuwana, sezvavanotaura, iyo yegoridhe kureva, usadya ma tomato uye uwane zvakanyatsoomeswa zvakagadzirwa nemuchero wakaisvonaka. Iko yakagadzirirwa yakagadzirwa tomato inofanira kunge yakanyatsogadzikana uye yakanyanyisa kudonha, asi haikwanise kudonha dope rimwe remusi. Izvo zvakaoma kutaura kuti yakawanda sei tomato yako ichaoma, nokuti michero inopesana mu juiciness uye zvakasiyana. Paavhareji, izvi zvinogona kutora maawa masere.
Kunyange zvazvo tomato iri kuoma, gadzira ndiro nemafuta. Tinokwanisa kuvhara mitsara nenzira ipi neipi yakakodzera uye, kana zvichidiwa, kuomeswa, tinoshandisawo mavhiri.
Zvinonhuwira zvinogona kutorwa sezvigadzirwa zvakagadzirwa, uye zvitsva, izvo, zvechokwadi, zvinoshandiswa. Mazambiringa matsva akagezwa uye anofanira kuoma zvakakwana. Isu tinochenesa uye tinopura mahwendefa negoriki. Nguva pfupi isati yasvika pakupera kwekugadzira, tinopisa kusvika kubika yemiriwo kana maorivhi.
Pasi paboti tinoisa mahwendefa akawanda egarisi uye mashomanana akagadzirwa zvinonhuwira - oregano uye rosemary. Zvino tanga kuzadza chigadziko nemagetsi akaomeswa machena, kushandura zvikamu nemashira uye garlic.
Yakazara mumapfudzi akazadzwa nemafuta anopisa, asi asingadi kubika kana maorivhi uye akafukidzira fukisi shoma shoma, kubvisa mhepo inoputika uye kupindira kwemafuta, iyo inofanira kuvhara zvachose marata. Zvadaro tinovhara chigadziko nemucheka wakagadzirirwa, zvakakwana
Sezvaunogona kuona, kubika tomato dzakaomeswa muoma hazviremi, uye zvinotora nguva shomanana kuti ugadzirire kudya uye kunyorera billet. Chimwe chinhu chinobatsira chinogadzira mamiriro ezvinhu akanaka ekuwana chibereko chakanaka. Iwe unongoda kuongororwa nguva nenguva nzira yekuona kuti yakagadzirira sei.