Nhoroondo yekorove yakabikwa yakarebawo, seyoyo urongwa hwemarepeti yekugadzirira. Mune mararamiro ayo, nyama yengurube ham - nyama yenguruve , iyo inotemwa nezvinonhuwira nemafuta, uye inobikwa zvishoma nezvishoma uye zvishoma nezvishoma. Nokufamba kwenguva, zvishoma zvakashanduka, kunze kwekuti panzvimbo yevheni, mavheni emazuva ano akashandiswa, uye nyama yenguruve dzimwe nguva inotsiviwa nedzimwe zvikamu zvezvitunha kana nenyama kubva kune dzimwe mhuka. Zvadaro, tichazotaura nezvekubika kubika nyama yenguruve mumapuranga kumba.
Recipe yemvura yakagadzirwa kumba yakagadzirwa nekizi muhombodo
Zvisungo:
- nguruve (chero ipi zvayo kubva patsoka) - 1.2 kg;
- ngarave yemasitadhi 12 g;
- mafuta emiriwo - 20 ml;
- karoti - 150 g;
- garlic cloves - 12 pcs.
Kugadzirira
Kugadzirira nyama yenguruve, yakasunungurwa kubva kumafuta ose akawandisa, ganda, mapfupa nematononi, tanga kuisa iyo namafuta, munyu ne pepper uye zviyo masardu, uye wobva waisa mudura 5 garlic cloves uye ushandise chikafu chinokonzerwa nacho. Kuramba zubchikami spikyem nyama pamwe ne-crowbar karoti. Izvi zvakanyanya nyore: nyama inoderedza zvakadzama, zvakakwana kugadzirisa garlic cloves kana karoti. Zvadaro zvinongoramba zvichingovhara nyama pamwe nehizha rekumborera kutumira kubika pa 160 ° C. Zvakawanda sei kubika hove yakabikwa muhombodo inobva pavheni yako chete, asi pavhareji izvi zvinotora kubva kune imwe nehafu kusvika maawa maviri.
Homemade pork pork in foil
Pasinei nekuti kanowanzo nyama kubva pork yakabikwa haina mafuta uye ganda, iyo yekupedzisira inogona kubatsira kuita yakagadzirwa yakagadzirwa nemvura yakawanda, ichichengetedza huwandu hwehutu. Mushure mokubika, nyama yenguruve yakabikwa inogona kudurwa uye idya zvakananga neganda, uye iwe unokwanisa kuzvicheka kana zvichifanira.
Zvisungo:
- nguruve (akachekwa neganda) - 3 kg;
- garlic denticles - 3/4;
- orange peel 1;
- peas wepepuru tsvuku - 17 pcs;;
- kumini - 5 g;
- hot pepper;
- mafuta emiriwo - 35 ml.
Kugadzirira
Tine nyama, tinobvisa mapfupa ose nemafuta, uye mushure mekuchenesa nekunyatsoita uye tinomisa pabhokisi rekucheka. Mune dhaka tinosvina zvose garlic cloves nemunyu mune imwe nhengo yakawanda kana isingasviki, inosvina nyama yakawanikwa kubva kumativi ose, pasina kubata ganda. Nyama inotarirwawo nemuchiri unopisa, utini, mutsva unotapira uye peputa inopisa kana kusanganiswa pepper, kusvina nezinga. Uyewo, usakanganwa nezvemunyu, zvakakosha kusanganisa nyama chete, asiwo ganda.
Tinoisa pork mumupumburu uye tinogadzirisa ne twine kana tambo ipi zvayo isina kushandiswa iyo inomira kubika muchoto. Sezvo tiri kugadzirira kubika nyama yenguruve yakabikwa mumapuranga, tinotanga kuvhara nyama nemapuranga uye tinoiisa mufiriji kwemaawa mashomanana.
Nyama yakasvibiswa inotorwa muhutatu hunenge 155 ° C uye yobika kwehafu yeawa. Deredza kupisa kusvika 130 ° C uye kubika kwemaawa mana. Hafu yeawa isati yasvika pakuguma kwekubheka, bvisa mbiru kubva nyama kuitira kuti irege kusvibira kunze.
Recipe yakabikwa pork chicken in foil
Zvisungo:
- chicken fillet - 600 g;
- Mushonga wakaomeswa wezvinonhuwira zvehuku - 50 g;
- garlic cloves - 6 pcs.
Kugadzirira
Inotungidzirwa kubva kumatafura ekoko yefukisi yakakanyiwa ne pasta, yakagadzirwa kubva kune yakavhenganiswa nemusanganiswa wakaoma wezvinonhuwira clove zvegashiki. Kana kusanganiswa kwako kwezvigadzirwa zvakagadzirwa zvakagadzirwa nemunyu, usachiwedzera kune ndiro, kana zvisina kudaro teaspoon haizove yakakosha, asi inongowedzera kunatsa kudiro. Ikozvino isa chiyi muhomwe yepurasitiki uye uvhare nechisviniro kana firimu yekudya. Mushure memaawa maviri nyama inogona kuvharwa mumashizha uye kuiswa mu aerogril.
Yakabikwa pork in aerogrill in foil yakagadzirirwa painenge ichikurumidza kutinhira nekushisa, kwemaminitsi 20-25 (zvichienderana nehutete hwehutete). Mushure mekuguma kwemazuva, kuru kubva kuchigadzirwa hakusviki, asi siya kuenda ikoko.