Carbonara - chikafu chechikafu chokudya cheItaly, chinotarisa zvakanaka pane chero tafura. Tichakuudza iwe nhasi mamwe mapoka mapoka ekugadzirira kabarara.
Iyo yakagadziriswa yakawanikwa yepaghetti carbonara
Zvisungo:
- mafuta omuorivhi - 5 tbsp. makapu;
- pancetta - 150 g;
- spaghetti - 200 g.
For muto:
- zvinonhuwira;
- cheese - 130 g;
- Evha - 2 pcs.
Kugadzirira
Chokutanga, tinogadzirira zvose zvinoshandiswa: pancetta inodzwa muzariro, uye cheese inodururwa pane duku. Mazai anorova whisk, wedzera cheki shoma uye mashomanana emiti inonhuwira. Chesi yakasara inosanganiswa nevhu pasi pepper. Muhari, shandisa mvura, uuye kumota, udira mafuta mashoma emuorivhi uye unyore zvinyoronyoro spaghetti. Pavanenge vari kubika, vodururira mafuta omuorivhi muzinga rinopisa uye fry panchettu kuti uve pachena, asi usapfuura. Zvadaro bvisa kubva pakateti uye utonhorere. Zvadaro, nyorodururai musanganiswa weii mupani uye musanganise. Spaghetti inokandirwa mucolander, uye inobva yaiswa muzinga rinopisa uye nokukurumidza inosanganiswa nemuchu . Shumirai ndiro, yakasaswa ne grated cheese.
Iyo yakagadziriswa yakawanda ye carbonara nemashizha
Zvisungo:
- spaghetti - 500 g;
- bhakoni - 200 g;
- mazaya echando - 500 g;
- cheese - 150 g;
- Mishonga yeItaly - kuravira;
- zvinonhuwira.
Kugadzirira
Tinotanga nekugadzirira mutsutso: shandisa kirimu muchokupukisi uye wabike pamusoro pekupisa. Bhakoni rinocheka kuita zvishoma, uye cheese grate. Zvadaro wedzera cheese uye ham kune kamuki uye gadzira muto maminitsi 10. Zvadaro, viraidza shrimp: uise mvura yakabikira, wedzisa munyu uye pini maminitsi mashanu. Panguva imwe chete, gadzira kusvikira hafu yakagadzirirwa spaghetti uye uiise mumupu. Isu tose tose pamwe chete kwemamwe maminitsi mashanu, uye tinoshumira, tinosaswa ne grated cheese.
Vegetarian classic recipe ye carbonara
Zvisungo:
- spaghetti - 250 g;
- zucchini - 1 pc .;
- ChiBulgarian pepper - 1 pc .;
- karoti - 1 piece;
- bulb - 1 piece;
- cheese - 100 g;
- zvinonhuwira;
- mafuta omuorivhi.
For muto:
- Evha - 2 zvidimbu;
- cheese - 40 g;
- yogar yoga - 60 ml;
- zvinonhuwira.
Kugadzirira
Yese miriwo inoshambidzwa uye yakanatswa: karoti uye zucchini zvakatemwa kuva zvimedu, uye peputi uye anyezi anogadzirwa nema cubes. Muchiganda chinopisa, chengetedza mafuta omuorivhi, kuparadzira miriwo, kuwedzera munyu uye kumira pamoto unononoka pasi pechifukidziro, zvichiita kuti, pane maminitsi gumi nemashanu. Panguva imwechete, dururira mvura mupani uikate, uidururire iyo kuti inwe. Nokuda kwemuputi, whisk mundiro ye mazai matsva ne yogurt yenyama, wedzera cheki gashi, shandisa munyu uye funganya. Spaghetti inoparidzwa mukubikira mvura yakarungwa uye yakabikwa kwemaminitsi gumi. Zvadaro, kanda pasta mune imwe colander, wozoisa mubhokisi nemuchu. Tinowedzera miriwo yakagadzirwa, nguva yacho nemiti inonhuwira, sanganidza zvakanaka uye ushandire ndiro iyo patafura, kusaswa ne grated cheese!
Iyo yakagadziriswa recipe ye carbonara nekrimu
Zvisungo:
- Pasika yakareba (fetuchini) - 400 g;
- bhakoni - 250 g;
- Ezira - 3 zvidimbu;
- cream cream - 1 item;
- cheese - 200 g;
- bulb - 1 piece;
- mvura - 3 tbsp. makapu;
- zvinonhuwira;
- garlic - 3 cloves.
Kugadzirira
Isu tinobika pasita kusvikira nyoro mumvura ine munyu. Garlic inonatswa, yakapwanyika, uye anyezi akavezwa nechepakati hafu dzindori. Tinosvina cheese pane griddle duku. Ikozvino fry bhakoni kumativi ose mune pani inopisa. Mune imwe mudziyo, dururirai mukate, bvisa mazai uye whisk musanganiswa ne whisk. Wedzera gorosi uye shandisa pasi pepper. Yakagadziriswa bhakoni inotamirwa kuhote, uye mune pani iyi inopisa tinopinda mumucheka wendarama neonki. Pasita inokandirwa mucolander, inoipararira kune miriwo uye inonaya zvinyoro mumusanganiswa unochera. Wedzerai bhakoni, ganyai zvakanaka, shandisa mvura shomanana uye muyese yakawanda pasta carbonara cream nekrimu kwemaminitsi mashanu pane moto wakadzika.