Zvingwa zvokugadzira muRussia zvakadzidzisa vasikana kubva paudiki. Mushure mezvose, pie ndiyo chiso chemukadzi. Mapepa akapfuudzwa kwemazana emakore, kubva kune rimwe chizvarwa kuenda kune rimwe. Uye ndeipi mutambo usina pie?! Nyota, kunhuhwirira nekrispy crust uye jicy filling pie yakagara ichishongedza uye imwe yezvokudya zvepamusoro petafura yemutambo.
Bhizinesi rekubika kubika harisi rakaoma, uye nekukanya chidya chimwe hachidi unyanzvi hunokosha. Zvimwe zvepayipi zvinokwidza kufungidzira kushamisa. Nyama, hove, miriwo, jisi, jisi, nhu, michero yekuzadza ichasimudza mweya wese, kuumba pfungwa yekupemberera kunyange mumazuva akaoma zvikuru.
Nokuda kwechizizi uye cheese, kudya kunokonzera zvakanaka kunokodzera, asi mbiriso inogona kushandiswa zvakare. Kana iwe uchida kuti mapepi akachengeterwe kwemazuva mashoma, usafambisa mazai muhomwe, vanopa poda rigidity.
Sezvokuwedzera kune cheese, shandisa magima, maorivhi, chero miriwo, zvinonhuwira.
Ita nesipinashi uye brynza
Zvisungo:
- mhondi - 300 g;
- yakabikwa sipinashi yakadyiwa - 450 g;
- brynza - 80 g;
- mafuta omuorivhi - 2 tablespoons;
- bulb - 1 piece;
- garlic - 3 meno;
- cilantro yakasarudzwa - 2 tablespoons;
- pasi nutmeg - hafu yepasipuni;
- evha - 1 pande;
- bhotela - 3 tablespoons;
- tsvina yakasviba, munyu.
Kugadzirira
Durai zvakanakisisa eiii uye garlic. Passeruem nechepasi moto. Kueiii uye garlic, wedzera sipinashi, coriander uye udzidzire iyo kwemaminitsi gumi nemashanu. Tinoriisa parutivi rwekunonoka. Zvadaro tinobatanidza sipinashi necheche yakagadzirwa, mazai nezvinonhuwira.
Pfupfu yakagadzirirwa muzvikamu zviviri: imwe duku, imwe huru. Zvikamu zviviri izvi zvakanyungudutswa muzvikamu zvakakura sekubika kubika. Isu tinoshandisa chiganda, tisa yakawanda yehupfu. Pamusoro pehupfu, uise zvese zvakanyatsogadzirwa, uvhare chikamu chechipiri chehupfu uye usimbe mitsetse. Shandisai mukanyiwa nehotela, ita mashomanana mashoma uye kubika keke kune crispy ruddy yakakura. Iko yakagadzirwa kudya kubva brynza !
Chiputi cheputi ne cheese uye tomate
Chimbofunga ruzivo rwakave nyore ruzi ne cheese.
Zvisungo:
- mhondi - 300 g;
- brynza - 200 g;
- matamato makuru - 1 pc .;
- miorivhi isina mashanga - 200 g;
- yakagurwa zvakasvibirirwa mbeu - 2 makapu.
Kugadzirira
Girasi yeputi uye uiise patafura yekubika. Ita pasi pasi pece yeramangwana nekisiki yakasviba. Tinoparadzira magidhi zvakafanana. Brynza akacheka kuita zviduku uye akaiswawo pahomwe yebheka. Pamusoro nemafuta emuorivhi wakasaswa. Iyo yakakwirira yepamusoro inogadzirwa kubva kumatamatisi akachekwa. Tinobika kusvikira hupfu uye kumusoro kwetamate yakasvibiswa.