Murairi pamwe nehuku - gastronomic tandem, pasina iyo hapana chikafu chimwe chekudya. Sipanishi paella uye risotto yeItaly, Indian curry uye Asia pilaf - nyika-yakakurumbira ndiro yakagadzirwa nehukama hwepedyo, inozivikanwa seyokubika. Uye zvose nekuda kwechikwata chezvibereko, izvo zvinopa mikana isingagumi.
Unofadza sei kubika mupunga nehuku?
Chii chinogona kubikwa kubva mumucheka uye huku - mubvunzo uyu unoshungurudza mutengi wese anotenga "maviri asingatauriki." Nguva yakaedzwa pamwe chete, inopa zvinonaka uye zvinovaka muviri zvokudya, zvakabikwa, zvakabikwa, zvakabikwa, zvakabikwa. Kune mazana emarepeti - anowanikwa uye anonzwisisika, zvinongodiwa chete kutevera mitemo.
- Nheyo yezvokudya chero ipi zvayo ndeyezvinhu zvinoshandiswa, uye kana mupunga nehuku dzichibatanidzwa pakubika, zvinokosha kuti uzvisarudze zvakanaka.
- Nokuda kwezvokudya zvakasvibiswa zvakadai semapilaf, zviyo zvakakura zvakakwana. Kana ruzivo ruine utsi hwekushongedza risotto, shandisa risi yakazara.
- Nyama yakasviba uye yakanaka inobhururuka inofanira kushambidzwa, yakabviswa, yakanyoroveswa mumiti inonhuwira, isina kunatswa yakagadzirirwa kukwana kwekanwa uye pashure pekunge, ichisanganiswa ne-groats uye kubika kusvika pakuguma.
- Usaputira zvinonhuwira nemishonga, nokuti vanozadza michero mitsva nemaperembudzi uye vanopa chikafu chinotarisa. Pasinei neAsia, Indian kana kuti European recipes, mutemo mukuru ndiwo unotora uye unhurried uchishungurudzwa kwezvinhu zvose pamoto.
Sopu nemucheka uye huku
Rassolnik pamwe nehuku uye mupunga - nzvimbo yepamusoro yemenyu yekubika kumba, kunyanya inowanikwa mukutonhora kwemamiriro ekunze. Mucheka wakawanda uye miriwo inoshandiswa huchashanda sechingwa chakakwana, chisingadi vamwe vatori vechikamu. Zviripo zvinowanikwa, kwete kuoma kwakaoma - kupisa kune kodzero yekureva nzvimbo yekutanga panzvimbo yezvokudya zvechando.
Zvisungo:
- nkhuku mahudyu - 500 g;
- rizi - 150 g;
- mbatata - 3 pcs .;
- karoti - 1 piece;
- onion - 1 piece;
- makomikati akavezwa - 4 pcs;;
- fresh parsley - handful
- a clove of garlic - 3 zvidimbu;
- mvura - 3 litita.
Kugadzirira
- Yakabikwa mahudyu, akacheka muzvimedu.
- Sungai risi uye gira kusvikira hafu yakabikwa.
- Anyanisi, karoti, garlic uye makomketa akaiswa zvakasiyana.
- Isa zvose zvinoshandiswa mumucheka uye gadzira maminitsi makumi maviri.
Pie nehuku uye mupunga
Kurnik ne rizi nehuku - chikafu chekuRussia chinopembera, c ichifananidzira kubereka uye pfuma kwenguva yakareba, uye naizvozvo, kuzadza kwakasiyana uye kwakasiyana-siyana, kwakaiswa mumatanda - chinhu chikuru chechikafu chechikafu. Nzira yekugadzira mutsva pamusana weyeseri inogona kugadziriswa uye inobika zvokudya zvishoma zvishoma zvinobva kune zvinokanganisa.
Zvisungo:
- mhondi - 500 g;
- fillet - 350 g;
- rice - 100 g;
- champignons - 150 g;
- Ezira - 3 zvidimbu;
- mafuta emiriwo - 40 ml.
Kugadzirira
- Mazai nemucheka kubika, mabhandi emabhati uye mushwa uye oga fry.
- Dura hupfu muhafu uye roll.
- Itai zvikamu zvekuzadza: rizi, mushwa, mazai, huku. Dzadzai ne-batter uye tumira risi neki yakakangwa muvheni kwehafu yeawa pa200.
Curry chicken nemupunga
Chicken nemupunga inzira yekuti iwe unogona kudzidza gastronomic maitiro emarudzi akasiyana kunze kwekusiya kumba kubika. Inosara kuwedzera zvinonhuhwirira zvinonhuwira uye miriwo mitsva, uye izvo zvinoshandiswa zvikuru zvinoshanduka kuva chidimbu chinozivikanwa cheIndia, iyo panguva yekubika ichakuziva iwe netsika dzekudya dzevamwe vanhu.
Kugadzirira
- kuunganidza - 500 g;
- rizi - 200 g;
- paste curry - 80 g;
- broccoli - 100 g;
- karoti - 1 piece;
- onion - 2 zvidimbu;
- chili pepper - 1 pc .;
- tomato paste - 50 g;
- muto - 2 litita.
Kugadzirira
- Nyora fillet nemupunga, wedzisa curry uye nyanya nyanya uye, muto, simmer 30 minutes.
- Miti inotapira, kuwedzera kuwanda uye kubika mupunga nehuku nemiriwo kwemaminitsi gumi nemashanu.
Fried rice nehuku
Murairi pamwe nehuku mumutauro weChinese - zvokudya zvakasviba uye zvakajeka zvinokodzera zvakakwana kudya kwekudya kwekutanga uye zvicharatidza omelette inoshushikana mubasa rakasiyana. Chimwe chinhu chinosanganiswa - mupunga nehuku uye mashizha eiyolette mazai achavhenekera kumba, uye kukurumidza kwekubika uye zvinodhura zvigadzirwa zvichaita kuti veimba vemo vaise ndiro iyo mumazuva ose.
Zvisungo:
- rizi - 400 g;
- fillet - 350 g;
- Ezira - 3 zvidimbu;
- Nhenga dzezvisi zvisiri zvinyoro - 6 pcs .;
- tsanga - piniki;
- soy sauce - 60 ml;
- mafuta emiriwo - 40 ml.
Kugadzirira
- Rice boil, slice chicken fry.
- Gadzirai, uye nguva pamwe neeiii, mucu uye mutumbi, batai maminitsi mashoma pamoto.
- Sega zvakananga fry mazai akarohwa uye pinda muidhi.
Casserole nemupunga uye huku
Casserole kubva mupunga uye huku mukati mevheni, kazhinji inobatanidzwa neSoviet public catering, inogona kuva inoshamisa inyanzvi yefurafura yekudya, kana iwe uchiratidza fantasy, uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge waita. Havangopedza chete ndiro, vachawedzera mutsvuku uye maitiro akaoma, asiwo achaunza ruvara muzvokudya.
Zvisungo:
- fillet - 400 g;
- rizi - 200 g;
- mazai - zvikamu zvina;
- mukaka - 200 ml;
- cheese - 150 g;
- fresh parsley - a handful;
- chingwa crumb - 100 gramu.
Kugadzirira
- Yakasviwa mupunga wakavhenganiswa nemakona ezvinyorwa uye akaiswa muhutu.
- Dururirai musanganiswa wemukaka nemazai, shandisai makungu, chezi, maruva uye utumire kuhvini kwemaminitsi 45 pa 180 degrees.
Murairi pamwe nehuku muhari muchoto
Murairi pamwe nehuku muhari ndezvokudya zvakakosha zvinogona kufadza vateveri vezvokudya zvine utano. Iyo ndiro, yakabikwa muchoto, inochengetedza zvinhu zvinobatsira uye inopfuura zvigadzirwa zvakagadzirirwa mune dzimwe nzira. Nokudaro, chikafu chisina kujeka uye chekwenyoro hachigoni kuzadza chete, asiwo chinowedzera nguva yakareba.
Zvisungo:
- muhudyu - 600 g;
- rizi - 400 g;
- karoti - 2 zvidimbu;
- onion - 3 zvidimbu;
- mvura - 1 litre.
Kugadzirira
- Shredded nyama nemiriwo.
- Isa muhari, udire murairi yakashambidzwa, inyura mumvura.
- Bika kwemaminitsi makumi mashanu pa 180 degrees.
Chicken yakakanyiwa nemupunga
Nyuchi yakakanyiwa nemupunga muchoto ichava iwe unofarira tafura yekudya, kana iwe ukashandisa zvigadzirwa zvakanaka. Mutumbi shiri yacho inofanira kunyorerwa, kubika kusvikira yabika. Zviito zvakadaro chete zvinobvumira kuti zvikamu zvitsinhanise kunhuhwirira uye kufadza zvinogamuchirwa zvinonaka zvevanodya nevidhi kubva mu "maviri mune rimwe".
Zvisungo:
- chitunha - 1 piece;
- rizi - 150 g;
- a clove of garlic - 3 zvidimbu;
- basil, oregano - ne pinch;
- mafuta omuorivhi - 40 ml.
Kugadzirira
- Nyora chitunha uchishandisa seasonings.
- Doro regiro, zvinhu zvekuku uye nzvimbo muvheni.
- Chicken yakabikwa nemucheka inogadzirirwa awa pa12 degrees.
Murairi pamwe nehuku mune imwe michina
Murairi ane huku uye mimwe miriwo inodya iyo inogona kuchinja mumatambudziko anonakidza pamberi pee multivark. Nguva shoma yekucheka, uye kwemaminitsi makumi mana mubatsiri wemazuva ano achaumba unyanzvi, hupenyu hwezuva nezuva hunotora nguva inopfuura awa. Chinhu chinonakidza chekubika ndekuchengetedzwa kwezvinhu zvinobatsira zvezvigadzirwa, pasina kurasikirwa kwekavira.
Zvisungo:
- fillet - 400 g;
- rizi - 200 g;
- karoti - 1 piece;
- onion - 2 zvidimbu;
- gorosi peas - 150 g;
- fresh parsley - a handful;
- mvura - 600 ml.
Kugadzirira
- Tora "Hot" mamiriro uye shandisa zvimedu zvenyama, anyanisi uye karoti.
- Sungai risi nekoko yakakangwa, kuwedzera mvura uye peas.
- Pheka basa "Pilaf" 30 maminitsi.