Makurukoro uswa ibindu rimwe chete rine gore rimwe chete rinomera richibva kuSiria, mashizha ayo anotaridzika semakango matsva. Mamwe mazita emusango wehukoma: borage, borage, borage, moyo yemaruva, nezvimwewo. Muzviitiko zvakawanda, muti uyu unonzwisiswa semasora, nokuti hatigone kuudya. inokura kunenge kwose kwose - pamwe nemigwagwa, pamastelands, mapumendi, makindu ejiki, nezvimwewo. Zvisinei, muWestern Europe, uswa hwecucumber hunodyarwa semiriwo yemiriwo, uye kubva kare kare yakashandiswa semishonga yemarudzi. Isu tinodzidza kubatsira sei uswa hwekasikiti, uye kana hunoita kuti hutano hukuvadze.
Tsanangudzo uye makemikari emuhuro uswa
Makatekasi uswa musimbe une mitsipa ine mitsipa ine tsvina yakareba kusvika mamita 1, iyo inotumbuka maruva makuru mashanu-petalled emucheka mutema. Nguva yekuzadza ndeyeJune-August. Mushure meizvi, chibereko chinogadzirwa - an oblong tubercle nutlet.
Mumakemikari ayo mashizha zvinhu zvakadaro:
- ascorbic acid;
- citric acid;
- malic acid;
- microelements (potassium, calcium, magnesium, iron, etc.);
- mucous substances;
- tannin;
- saponins;
- tannins.
Borage maruva ane mafuta anokosha uye mucus.
Inobatsira uye kushandiswa kwehukoma uswa (borago)
Zvinonyatsozivikanwa kuti uswa hwecucumber hunoshandiswa muhutachiwana hwekugadzirira kwemishonga dzakasiyana-siyana, uyewo chikamu chezvimwe zvekudya zvinowedzera. Mashizha emusango weguchu anokurudzirwa kuwedzera kune kudya, izvo zvinongowedzera kutarisa kwezvokudya, asiwo zvinobatsira kune zvinotevera:
- Kuvandudzwa kwekugadzirisa zvirongwa;
- kuenzanisa kwemagetsi ekugadzirisa mumuviri;
- kudzivirira kwekuvhiringidza maitiro mumatumbo netsvo;
- kubviswa kwehupfu ;
- kugadzirisa hurongwa hwesheyo;
- kumira kwebasa nekusimbisa mishonga yeropa.
Kubatsirwa kwehukoma uswa haisi izvo chete izvi. Uyezve, muti unenge uri munyoro, unozorodza, une diuretic, diaphoretic uye inoputika, inobatsira nemhando dzakasiyana-siyana dzemarwadzo - rheumatic, muscular, gouty, nezvimwewo.
Huchu ruchukoro uswa hunogona kushandiswa sekuwedzera kune vinaigrettes, sauces, garnishes, okroshke, mashizha emvura yemvura, midziyo kubva nyama uye hove. Mashizha akakura anokwanisa kushandiswa sepinashi - mune zvakabikwa, zvakabikwa uye zvakabikwa, pamwe chete mumakucheka uye marinades. Maruva anogona kushandiswa achitsva uye anofungidzirwa seanorapwa, uye kubva pamidzi yehukoro uswa kugadzirira mafuta, izvo zvinowedzerwa kune cheeses, syrups, essence, kunwa kunotonhora, waini.
Zvokudya nemasango ehukomba zvichave zvakakosha kune vakadzi vanoda kuurasikirwa. Vongai kune zvakaderera mumakorori uye kukwanisa kugadzirisa zvirongwa zvemagetsi mumuviri, ichi chomera chichabatsira kubvisa pounds zvakanyanya nokukurumidza.
Uyezve, simiti inogona kushandiswa semunhu ari kunze kwekugadzirisa kwekugadzirisa zvirwere zvevanhu nekuda kwema-masks, lotions. Nokuda kweizvi, zvose zvitsva uye zvakaomeswa mashizha mashoma zvakakodzera. Kubva pa decoction yakagadzirirwa pamusana pemashizha, zvinogoneka
Zvinokuvadza uye zvinopesana zvinoratidza uswa hwehukoma
Chero chinomera hachigoni kungobatsira chete, asiwo chinokuvadza, uye uswa hwecucumber hausiwo. Kushandisa muzvokudya kunofanira kuenzaniswa, tk. kushandiswa kwenguva refu muhuwandu hwakawanda kunogona kukanganisa kushanda kwechiropa. Nokudaro, hazvikurudzirwi kushandisa mushonga uyu kwenguva inopfuura mwedzi - iwe unofanirwa kuita zvishoma zvishoma.