Chimiro chose chinozivikanwa - dandelion chinova chakajeka chine, kubva pakutanga kwechinyakare, munguva yaro maruva, uye zvino inoshanduka kuva mhepo uye mhepo inoitakura iyo kure kure. Izvo zvinozivikanwawo kuti dandelion maruva akavharwa usiku, pamwe nekudonaya uye kunaya kwemvura.
Mashizha nemidzi yemuti uyu zvine tar, shuga, rubber, mavitamini, organic acids, calcium uye potasium. Mumaruva uye mashizha, pane zvakawanda vitamini C, iron, phosphorus uye calcium. Imba yakachengetedzwa yevhitamini nemaminerari yakave yakashandiswa pakubika. Kune zvakawanda mapepa emashizha kubva kune dandelion, uye maruva ayo asina kusvibiswa ari marinated, nokuti haasi akaderera kune tambo ye capers. Saka dandelion haisi masora, sezvinoita vanhu vakawanda, asi mushonga wemishonga unoshandiswa mumishonga yevanhu.
Shandisa mukurapa
Nhasi tichataura pamusoro pemudziro we dandelion. Iko tsvimbo ine simba yakasvibirira yevaravara, mune chikamu chaiva chichena. Mashizha nemaruva eminda ye dandelion mishonga inokohwa munguva yekuyerera, uye midzi inoputirwa mumotumbi, yakashambidzwa mumvura inotonhorera, ichichekwa muzvikamu uye yakaoma muzuva. Mukurapa, simiti iyi inoshandiswa kugadzirisa kudya uye kudya.
Kuvharirwa kubva pamudzi we dandelion kunoshandiswa kurapa cholelithiasis nekudzivirira. Iyi simiti inogona kuva chikamu chematafura ekurapa uye inoshandiswa kurapa matanho ekutanga e chirwere cheshuga mellitus. Nezvirwere zvakasiyana-siyana zveganda (mamota, acne, dermatitis inokonzerwa nemishonga), infusions kubva ku dandelion inoshandiswa kunze.
Nemhaka yekubatsira kwayo mumishonga yevanhu, dandelion midzi inoshandiswa zvakanyanya se expectorant, hypnotic uye sedative, iyo inobatsirawo kuvhara uye kupisa. Heano imwe yemapapiro ekuderedzwa kwemidzi, anoshandiswa secholagogue. Rimwe puniki yekaoma dandelion midzi inotanga 200 ml yemvura inodziya uye unomiririra kwemaawa maviri. Imwa tincture inofanira kuva yemaminitsi gumi nemashanu usati wasadya 1/3 mukombe katatu pazuva.
Dandelion field mishonga mune vanhu vanonzi Russian ginseng. Uye midzi yemuti uyu haisi kungoshandiswa chete mukurapa, asiwo yakakodzwa sekhofi yakashata.
Kuporesa dzimba
Nyika yose inoziva nezvemishonga yayo. Somuenzaniso, muChina dandelion inoshandiswa se diaphoretic uye febrifuge, uye vanoporesa veBulgaria nejusi yemidzi yawo vanobata kupisa kwemudumbu nemukumbo, chirwere chekushaya ropa uye chirwere chenduru.
Vagari vemajeremani vechiGermany vanokurudzira mudzi we dandelion mu urolithiasis uye nechirwere chebhupa. Vanachiremba vePoland vanorayira zvipfeko kubva pamuti uyu nehuwandu husina simba uye zvirwere zveropa. MuFrance, kukanganiswa kubva pamudzi we dandelion kunodha kuderedza cholesterol muropa. Vaporesi veRussia vanotenda kuti mashizha emuti uyu anobatsira kana uchirwa nenyoka.
Heano mamwe mashoma mapeji, ayo anosanganisira mishonga yeminda dandelion.
Kana iwe uchinge wapisa majoi, tora:
- 3 matanda e dandelion root;
- 3 handles of elderberry black;
- 3 handfuls of barberry ordinary;
- 3 bunches of tansy maruva;
- 3 mabhomba ekutarisa maruva;
- 4 marunda euswa uswa;
- 4 matanda eSt John's wort perforated;
- 2 matengu emashizha ebhiriberry;
- 2 zvanza zvamafirk mbeu.
Zvipfeko zviviri zvekuunganidza zvakakonzerwa 0.5 litita. mvura inopisa mu thermos.
Muzvinyorwa zvisingagumi zvemukati zvinoshandisa simba rakasimba re dandelion midzi. 1 teaspoon ye mizu yakasvikwa inodururwa gira remvura uye yakabikwa. Imwai kanomwe pazuva musati madya chikamu chegirazi.
Nechirwere chemawere, decoction kubva mumidzi ye dandelion uye burdock inobatsira zvakawanda. Kusunungura midzi nekusanganisa zvinokonzerwa nezvinhu zvakasikwa,
Nokurasikirwa nokurema
Iyo dandelion midzi haishandisi chete mukurapa, asiwo pakurasikirwa kwemazivi, inovandudza rutivi rwekudya uye inochengetedza mvura yemunyu inoyera mumuviri, uye inobvisawo zvinhu zvinokuvadza uye zvinokuvadza, sezvo zvine chiremera chinopisa. Iyi simiti inoshandiswa kupisa kudya.
Tinotarisira kuti nyaya yedu yashandura mafungiro ako kune ichi chitubu chakanaka, icho pakutanga pakutanga chichiita sechiri nyore.