Chimiro chechiPolish chakakanyiwa kabichi , kazhinji chinoshandiswa nemuchero we-tomate-based, kana kuti pasina muto. Zvisinei, isu takasarudza kusiyanisa kutarisa kwekudya ichi nekuda kwehuwandu hwakawanda hwemasukisi umo kabichi mabhuku akabatanidzwa zvakakwana. Nzira yekugadzira muto wepakutanga wekakoji mabhuku akaverengwa munyaya yedu.
Muchero unotapira wokudzima kabichi
Zvisungo:
- mafuta ezvirimwa - 5 tbsp. makapu;
- anyanisi - 1 pc.;
- crushed garlic - 1 tbsp. spoon;
- tomato paste - 1 tbsp. spoon;
- paprika - 4 tbsp. makapu;
- chicken muto - 2 zvinhu;
- tomato mumuto waro - 1 chinhu;
- Balsamic vhiniga - 2 tbsp. makapu;
- shuga - 1 tbsp. spoon;
- thyme - 4 matavi;
- munyu - kuravira.
Kugadzirira
Muchopu, kana padzi yakadzika pani, tinopisa mafuta. Fry it on anon chopped eliclic and garlic until soft, then add the tomato paste, tomato ivo uye paprika. Nyatsobatanidza nekudururira muto wose wekuku . Mwaka sauce nemunyu, pepper, kuwedzera shuga, balsamic vhiniga uye thyme. Simmer the sauce pamusoro pemhepo yakapisa kwemaminitsi mashanu, ndokudururira mukati mazvo kabichi mipumburu.
Mushonga mumwechete wekakobvu inogona kugadzirwa mu multivarquet, uchishandisa "Baking" mamiriro ekugadzira miriwo uye kubuda muto.
Mutsva we muto mutsva we "lazy" kabichi
Zvisungo:
- mafuta ezvirimwa;
- anyanisi - 1 pc.;
- karoti - 1 piece;
- garlic - 2 cloves;
- tomato juice - 400 ml;
- tomato paste - 1 tbsp. spoon;
- upfu - 1 teaspoon;
- shuga - 1 tbsp. spoon.
Kugadzirira
Pafuta yemafuta kusvikira zvinyorova, fry the anion yakagurwa uye grated karoti. Kana imwe miriwo iri nyore, onai garlic yakagurwa uye pfufura shoma kwavari. Nyatsobatanidza.
Tora 400 ml yejusi yejusi, zvichida zvakasikwa, kana, kunyange zviri nani, kugadzirisa mishonga uye kuvadururira muchengeti kubva mumiriwo. Ichitevera jisi mune pani inopisa, kutumira uye tomato paste. Kugunzva munyu uye pepper mutsutso unotevera, shandisa shuga. Sace for the lazy cabbage rolls is ready!
Iropepeti yejisi sauce
Zvisungo:
- upfu - 1/3 yezana remakore;
- mafuta - 100 g;
- mupfudzi yemafuta - 1/2 tsp;
- mukaka - 2 zvinhu;
- Worcestershire sauce - 1/2 teaspoon;
- grated zvakaoma cheese - 80 g.
Kugadzirira
Usati wagadzira muto wekoroji, gadzirai hwaro hwechimiro che "py" - chiyero cheupfu uye mafuta. Sungunusa bhotela muhombodo uye fry upfu pairi kwemaminitsi maviri. Nguva dzose ichikurudzira hupfu hwakakura, inwira mukaka ushamwari, kana kamu, uchiedza kudzivisa kuumbwa kwemakumbo. Wedzera Worcestershire sauce nemafuta yemasitadhi, muto muto wemunyu, usingakanganwi kuti paunenge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge Pakupera kwekubika, shandisa gorosi mujisi uye sanganai zvakanaka. Shingai chesizi inopisa uye yakabikwa kabichi.
Sour-tomato muto wekoroji
Zvisungo:
- mitsva yemvura - 1 chinhu;
- tomato mumuchero waro - 1 pot (300 g);
- kirimu yakasviba - 150 g;
- mukaka - 3-4 tbsp. makapu;
- anyanisi - 1 pc.;
- upfu - 1 ½ tbsp. makapu;
- mafuta ezvirimwa;
- munyu, pepper - kuravira;
- magedhi - kunora.
Kugadzirira
Anyanisi akacheneswa uye akachekwa zvakanaka. Fry it on oiled vegetable oil until golden brown. Zvadaro wedzera chigoni chemamatoke mujisi chayo, kana kuti yakaenzana yakawanda yemvura yakachena, yakapwanyika uye yakanyungudutswa. Fry all together for another 3-4 minutes. Muchopu neuyu wekuti tisike kabhaji uye tiidururire nemucheka kuitira kuti ifukidzwe. Isu tinoisa kaborosi pamoto muduku, uye panguva ino tichatarisana nemuchero wekugadzira.
Mukaoma yakaoma pry fry mupfudze kusvikira ndarama, uidururire nemukaka uwedzere uromu wakasviba. Birai muto maminetsi 3-5 kusvika pahutete, ezvo muidururire mune pani pamwe nekateksi uye musanganise.