Curd is an amazing product. Iyo inofadza, inofadza, inonaka. Uye zvinhu zvipi zvinofadza zvinogona kubikwa kubva pazviri! Vareniki, syrniki , casseroles, puddings ... Iyo inoenderana nekuzadza, uyezve, tora inogona kunge yakasiyana zvikuru. Ne shuga kubva kuCottage cheese kuchava kunakidza kunakidza kwemazai, nemunyu - munyu, uye nemasvini, pepper - zvinonaka.
Nhasi tichataura pamusoro peti casseroles kubva kune chigadzirwa ichi, kwete chenguva dzose, asi pasina upfu. Mabasa ayo achaitwa semolina. Anodyara zvakakwana sate uye, zvechokwadi, anopa mutsva anonzwa mazwi.
Verenga kuti ungagadzirira sei kottage cheese casserole ne manga, uye tora mapepa nekuda kwekuda kwako. Pamusoro pezvinhu zvakajeka, zvizhinji zvinogadzirwa hazvizodiwi. Chinhu chikuru ndechokuti tive nekottage cheese, zviyo, shuga, mazai. Pakati pese, zvakasarudzwa zvechechi kune umwe neumwe mutevedzeri.
Cottage cheese casserole ne manga muovheni
Zvisungo:
- croup of semolina - 90 g;
- kirimu yakasviba - 35 ml;
- shuga - 90 g;
- cottage cheese - 650 g;
- orange peel - 1 tbsp. spoon;
- mazai - zvidimbu zvitatu;
- soda - 0,5 tsp.
Kugadzirira
Bharai mazai anonaya ane ruvara rwemaruva uye shuga. Wedzera cottage cheese uye soda, shandisa kuisa kufanana blender. Tinodurura semolina. Kukurudzira nehupuni, tinosvika kunyange kugoverwa kwayo kuburikidza nekuedzwa. Kuita kuti manyore ave nyore uye mhepo yakawanda, tinomirira kwemaminitsi makumi maviri.
Tinoiparadzira muforomu, izere nekisiki yakasviba neforogo kana kuti tanamatira nefomu. Muchoto, casserole inofanira kupedza maminitsi makumi mana.Casserole yakapedzwa yakanyatsobatanidzwa nemhando dzakasiyana-siyana dzinotapira, mukaka wakagadziriswa.
Delicious curd casserole ne manga
Zvisungo:
- Umukaka wakabikwa wakabikwa - 8 maspunikiti;
- manga - 70 g;
- cottage cheese - 280 g;
- mbuoni - 1 teaspoon;
- shuga tsvuku - 45 g;
- yoghurt - 70 ml;
- mazai - zvidimbu zvitatu;
- sinamoni, vanillin.
Kugadzirira
Mazai anokanganiswa nehuga uye juisi. Dururira kottage cheese, dururira mu yogurt uye dhirira blender kuti ugare. Taura shinamoni, vanillin, manga. Mushure maminitsi gumi nemashanu, dururirai hafu yemuumbi muchiganda. Ivhara chiyero chemukaka wakanyungudutswa, uye zvakare chikamu chechipiri chehapfu. Tinobva muchoto kwemaminitsi makumi mashanu.
Cottage cheese casserole pasina upfu ne semolina
Zvisungo:
- chocolate pudding - 1 pack;
- shuga - 120 g;
- mukaka wakavhenganiswa - 60 ml;
- mazai - 1 pande;
- cottage cheese - 550 g;
- semolina - 60 g.
Kugadzirira
Uchishandisa gorosi rakanyungudutswa, tora kottage cheese, shuga, mazai uye mukaka wakavhenganiswa mumusanganiswa wakafanana. Isu tinosanganisa chocolate pudding uye croup. Dururirai mumufananidzo, putika nemaputiki uye mirira maminitsi makumi maviri. Ipapo tinobika kwemaawa makumi matatu.
Air curd casserole with manga
Zvisungo:
- kefir - 130 ml;
- semolina - 110 g;
- cottage cheese - 450 g;
- mazai - zvidimbu zvitatu;
- kubika poda - 0,25 tsp.
- shuga - 80 g.
Kugadzirira
Dururira semolina muKaffir, siya kwemaminitsi gumi nemashanu. Mazai anokanganiswa nehuga. Tinotanga mazai mazai kefir-manna kusanganiswa, kubika poda uye kottage cheese uye kunyatsovhenganisa. Gadzirai mukanyiwa mu-silicone mold, pamwe nehupuni, gadzirirai kumusoro kunoputika, muise muchoto. Bhuku rakasviba rinotaura nezvekugadzirira.
Cottage cheese casserole with a manga
Zvisungo:
- cherry chando - 70 g;
- cottage cheese - 650 g;
- shuga - 220 g;
- croup ye semolina - 60-75 g;
- mazai - zvidimbu zvitatu;
- gungwa munyu;
- kirimu yakasviba - 250 ml;
- cornstarch - 25 g;
- vanillin.
Kugadzirira
Cottage cheese yakakanyiwa nemunyu uye hafu yeshuga. Tinosangana 2 mazai uye semolina. Shandura hafu yehutu kusvika muchiganda, usasa ma cherries, akavhara nehafu yechipiri yehupfu uye bheka maminitsi makumi maviri.
Sungai urokisi wakasviba, cornstarch, vanillin, 1 mazai, shuga uye blender kuti uuye nayo kuhukama. Isu tinotumira kuzadza kune casserole uye kupfuurira kushandiswa kwekupisa kwemamwe maminetsi gumi nemashanu.