Carbonara inofungidzirwa seyechikoro chechiItaly uye kunyange imba yechindiro iyo inenge iri ruwa rweLazio, masoja eAmerica akagadzira ndiro. Ichokwadi kuti carbonara, pamwe nehupamhi pachayo, inobva mazai yolk sauce uye yakabikwa cheek, asi semhando ipi neipi yekare, munguva yakareba kunyange iyo alla carbonara yakashandurwa uye yakazara nemhando dzakasiyana-siyana. Rimwe rekupedzisira ndiro iro rakagadzirwa pamusana pekamu uye richakurukurwa mumapapiro zvakare.
Carbonara - kamukira nebheon, mushroom uye kamu
Iyi kamukira iri kure nemakorikari, asi kubva pane izvozvo zvisati zvidya. Hazvisi izvo zvinowanzoitwa mushonga weklassic mushroom inowedzera kuwedzera kune bhakoni nekamuti muto , uye waini yakaomeswa yakaoma inowedzera ruzivo rwekushandura.
Zvisungo:
- spaghetti - 240 g;
- Bhakoni - 6 slices;
- champignons - 235 g;
- kirimu - 255 ml;
- waini (yakachena yakaoma) - 115 ml;
- mazai - zvidimbu zviviri;
- garlic - 4 meno;
- onion - 65 g;
- handful of grated Parmesan.
Kugadzirira
Usati wagadzira carbonate nekrimu nebhekoni, isa danda racho roga kubika. Shandisa ganda rakaoma uye rakatsvaga rakatsvaira kuti ugochera zvigononi. Pangosvika mafuta kubva mubhekoni anonaya, dhonza zvakanyanya, uye akaparadzira zvimedu zvakabikwa pamapapiro. Pamamwe mafuta akasara, chengetai eiii uye mushwa. Wedzera goriki kune frying nguva pfupi iyo yose yakanyanyisa mushroom inonyatsobuda. Paunonzwa unofadza gorofu, unodzorera bhakoni pani, uwedzere kupisa uye uise hura. Zvadaro udira mu cream, uwedzere waini, uye kana iyo yewaini inwaira, bvisa moto uye uwedzere mazai evha. Kurumidza kufunganya paste, wedzera grated Parmesan uye pakarepo kushumira.
Spaghetti carbonara nekamu uye bhakoni
Zvisungo:
- spaghetti - 450 g;
- onion - 55 g;
- garlic - 1 jino;
- bhakoni - 95 g;
- mukaka - 195 ml;
- cream - 240 ml;
- grated Parmesan - 35 g;
- mazai - zvidimbu zviviri;
- nutmeg - pinch.
Kugadzirira
Kunyange zvazvo pasta yakakanganiswa, muhombodo, chengetai onion negoriki. Izvozvo zvinokonzerwa nechingwa, wedzera zvidimbu zvebhekoni uye ramba uchiwedzera fry pamwe chete, kumirira nguva apo bhakoni rinotora. Dururirai mukaka wose uye regai uende kumota. Zvadaro, dururira mukamu, kuwedzera grated Parmesan uye kusiya muto unotapira kusvikira waoma. Whisk mazai ezvo uwedzere mahwendefa maviri emushando unopisa kwavari, nekukurumidza kusanganiswa kuti mazai atange kugadzirira. Dururirai mazai mumupu, tumira paste, pinch ye nutmeg, uye funganisa zvakare nokukurumidza. Cheese shoma pamusoro uye ndiro yakagadzirira. Edzai ndiro iyo mushure mokunge yapera.
Carbonara paste nebhakoni, huku nekamu
Pasita carbonara nebhekoni uye kamu yekamu iyi inoonekwa sechimwe chinhu chisina kujeka kune chikafu chekare, sezvo ichibika nehuwandu hwemafuta, uye akawanda ekimu inotsiviwa ne-low fat cream cheese.
Zvisungo:
- spaghetti - 375 g;
- bhakoni - 240 g;
- chicken fillet - 680 g;
- onion - 65 g;
- garlic - 3 meno;
- pasi-fat fat cream - 240 g;
- kirimu - 65 ml;
- mazai - zvidimbu zviviri;
- grated Parmesan - 35 g.
Kugadzirira
Mushure mekuisa ganda, gadzirai musanganiswa wemazai, mazai echesi uye grated parmesan cheese - ndiyo ichava yekupedzisira mumusu yedu. Shandisa ganda rakaoma uye rakanyatsopisa rinokonzerwa nekunakisa bhakoni zvisi nemaeii. Bvisa mafuta akawandisa, uye woisa chicken, rega nyama iite uye inowedzera iyo negashi. Mushure mekudzikisa kupisa, dururirai zvinoshandiswa mukapu yakatsva nemusiki-mazai evha, add cream uye hafu girazi remvura, umo sipaghetti yakagadzirirwa. Apo mucu unosvika pamota, isa danda mukati maro, sangananisa zvachose uye tanga kunonoka.