Soy mutezi inofarirwa nesu kwete chete nekuda kwekunakirwa kwayo, asiwo nekuda kwekugadzirisa kwayo, sezvo inowanikwa nzvimbo mumidziyo kubva kune chero nyama uye hove, pamwe chete nemiriwo uye mushwa. Mune mapeji pasi apa semuputi wekudyidzana tinosarudza chicken - kutengesa uye nyama yekudya, kunyatsogadzirisa zvinodiwa zvezvidimbu zvakawedzerwa.
Chicken slices muovheni yakabikwa mu soy sauce
Sezvo takakwanisa kuona kumusoro, soy marinade inobatanidzwa ne zvachose nyama. Tarisa izvi zvinogona kuva muenzaniso wezvidimbu zvekuparadzwa kwechikara, uko kune zvikamu nemavhudzi machena uye matsvuku - zvakaenzana zvinonaka uye zvinonaka zvichabuda mumwe nomumwe wavo.
Zvisungo:
- chitunha chehuku - 1.2 kg;
- chikamu che ginger - 5 cm;
- cloves of garlic - 5 pcs;;
- soy sauce - 45 ml;
- oyster muto - 35 ml;
- uchi - 25 ml;
- mafuta ewesame - 5 ml;
- pepera tsvuku - kuravira.
Kugadzirira
Usati watanga kubika huku mune soy sauce muchoto, shatisa chitunha kuva zvikamu, kuparadzanisa shins kubva muchiuno, kubvisa mapapiro nemapfundo zvakananga neganda. Mushure mekuchenesa uye kuoma zvidimbu zvose, vashongedze negoriki uye ginger muvhu. Gadzirai soy and oyster sauces, wedzera uchi uye sesame mafuta, uye shandisai marinade mairi. Usakanganwa nezvepini yepepipe tsvina uye gungwa remunyu. Siya shiri iyi inoshandiswa kwehafu yeawa, wozoiparadzira pane bhodhi uye uende kuzobika kwemaminitsi makumi mana pa19 degrees.
Yese chicken mu soy muto muchoto
Ikoko kune festi yemitambo ichave yakanyanya kufadza, kana yakafukidzwa nehupamhi hwemavara, edzai soya glaze. Edza kusiyanisa mapeji ezvakawanda zvakagadzirwa kune imwe shiri yemabiko nemiti yakasiyana-siyana inogadzirwa.
Zvisungo:
- chicken - 1.2 kg;
- vhiniga - 15 ml;
- garlic - 4 cloves;
- chikamu pepper - kuravira;
- ginger grated - 5 g;
- soy sauce - 45 ml;
- mafuta emiriwo - 75 ml;
- granulated shuga - 15 g;
- onion - 210 g;
- mbatata tubers - 280 g;
- bhuruu onion pens - 5 pcs.
Kugadzirira
Uchishandisa stupa, kana manyore, nebako, shandura ginger, garlic uye chiri muzinga. Gadzirai musanganiswa unonhuwira nechitsuwa cheyu munyu uye chika iyo nechitunha chekuku kunze uye mukati. Dissolve the crystals sugar in soy sauce newaini uye gadzirai shiri ne glaze. Nyaya iyo yakatswa miriwo nemunyu uye nzvimbo panzvimbo yekubheka, isai nyama yakakonzera kumusoro uye muise shiri iyi muhovheni yakabikwa kwemaawa makumi maviri. Pakubika, girai ganda rekuku pamwe nesasa rinosara rinosanganiswa. Mushure mechinguva, shandisai zvigadzirwa zvemiriwo neeii yakakoswa.
Chicken recipe mu soy muto muchoto
Tinocherechedza mapapiro emapiko kuti ave chikafu chinonaka, uye saka tinonyatsoziva kuti mapeji ayo haangoitiki chaizvo. Ndosaka tichigovera imwezve - mapapiro muuchi-soy glaze nemucheka mutsvuku.
Zvisungo:
- mapapiro enyama - 1.1 kg;
- soy sauce - 65 ml;
- uchi - 45 ml;
- garlic meno - 6 pcs;;
- tsvuku tsvuku - 1 teaspoon.
Kugadzirira
Mushure mekushambidza mapapiro, bvisa chikamu chavo zvakananga pamusoro pemubatanidzwa. Simbura mapapiro muhogi kana midziyo yekusina tsvina. Gadzira uchi pamwe chete ne soy sauce uye pepper. Wedzera pesa kubva kumazino egazi uye uzadze mapapiro neyakagadzirwa marinade. Siya shiri iyi mu marinade kwemaawa 12 kusvika maawa makumi mana, uye mushure mechinguva, siya mapapiro kuti ubike mukati mevheni yeputi yakapetwa kwechidigiri makumi maviri nemakumi maviri nemaminitsi gumi nemaviri.
Chicken fillet mu soy-uchi muto muchoto
Zvisungo:
- chicken fillet - 440 g;
- mafuta omuorivhi - 15 ml;
- uchi - 85 ml;
- hove yehove - 45 ml;
- soy sauce - 45 ml;
- rice vhiniga - 30 ml;
- sesie mafuta - madonhwe mashanu.
Kugadzirira
Fukidza fukiti nehutu nemwaka nemunyu, siyai huni muchoto pa 200 degrees 20 maminitsi. Sakanidza izvo zvasara zvinosanganiswa pamwe chete uye upfuure hafu muhomwe pamagumo ezuva. Siyei iko kwemainomwe maminitsi manomwe, dzoka, mudururire marinade akasara uye gadzirai mapepa kusvikira wapera.