Chimwe chezvinhu zvakasiyana-siyana zvehadhi yakakodzwa nehuku uye mushwa inowanikwa pasi apa yakasikwa uye yakasiyana nenzira yayo uye nekunakirwa kwayo kunonaka kuchazadzisa chero festive tafura.
Yakagadzirwa saradi pamwe nekuputa huku uye mushwa - kamukira
Zvisungo:
- kusvuta chifu chifu - 250 g;
- champignons - 320 g;
- matsva matsva - 280 g;
- dorosi rakaoma - 170 g
- mayonnaise - 110 g;
- mishonga yakanatswa mafuta;
- pasi pasi tsvuku;
- mashizha matsva magidhi;
- munyu.
Kugadzirira
Isu tinopisa bhiza rinoputira nemahwendefa, mashizha kana cubes pakusarudza kwedu. Miti yakashambwa yakashambwa zvakanaka, yakaomeswa, yakasvibiswa mahwendefa uye inopinza mu skillet kana mupuvha kusvikira yakabikwa pamafuta emiriwo pasina kunhuwa. Pakupera kwemazuva ekufarika musero wewa mushroom kuti urove nemunyu uye pasi pasi pepuru tsvuku.
Isu tinosuka tomate yakashambidzwa nemakumbo maduku, uye zvakaoma, piquant cheese inopfuura nepakati pegater.
Iye zvino taisa chiyo chinopisa pasi pe saladhi, smearing mayonnaise. Zvadaro wogovera humwe hutete hwema mushroom akachekwa, uye pavari tinoisa tomate yakagadzirirwa. Zvakare, ngatishongedzei lettuce nemayonnaise uye tiise kumusoro nechepamusoro chechizi chips. Tinopa maawa maviri ekugadzirisa uye tinogona kushanda.
Yakagadzirwa saradi nehuku, mushwa uye chinanasi
Zvisungo:
- chicken chifu (fillet) - 350 g;
- champignons - 420 g;
- onion - 120 g;
- mazai - zvikamu zvina;
- rakaoma cheki - 190 g
- canned pineapples - 320 g;
- mayonnaise;
- mafuta ezvirimwa;
- pasi pasi tsvuku;
- mitsva yakasvibirira kunonaka yako;
- munyu.
Kugadzirira
Sungai mutsva wenyuchi itsva, inyura mumvura ine munyu uye gira kusvikira wapedza zvikafu. Kana zvichidikanwa, mvura inogona kuve yakasvibiswa nehizha reji uye kuwedzerwa kwemazai mazhinji epepuru. Isu tinopisa mazai uye tinoadurura mvura inotonhora kwemaminitsi mashomanana.
Sungai zvakanaka mahowa, ezvigadzirei nekapi inopinza uye pfuura pamwe chete ne-pre-peeled uye eikisi yakagurwa kusvikira yabika. Usakanganwa mushroom mass munyu uye nguva nevhu pasi pevhu.
Paunenge wakagadzirira, ucheke mudiki cubes chicken mazamu, uchenese mazai uye urege uuye kuburikidza ne grater. Uyewo chengetedza cheese zvakaoma. Ananapple inotorwa kubva mudirasi uye inogadziriswa kuva maduku maduku.
Iye zvino zvose zvayo zvinogadzirirwa - tinokwanisa kupfurikidza nekugadzirwa kwetukutu rinoputika.
Pasi pevharo re saladhi tinoisa mushwa wakakangwa nemaonisi, ipapo hutete hwehuchi, pamusoro peinanfle, ipapo cheese nemazai. Chimwe nechimwe chinongororwa chinofanira kubviswa nemayonnaise uye kana zvichidiwa, yakarungwa nomunyu.
Mushure memaawa mashomanana, sara ichaiswa, yakanyongedzerwa uye yakagadzirirwa kushandiswa.
Yakagadzirwa saradi nehuku, mushwa, prunes uye cheese
Zvisungo:
- chicken chifu (fillet) - 520 g;
- mushroom - 520 g;
- onion - 110 g;
- prunes - 220 g;
- Dhizi rakaoma - 220 g
- walnuts - 180 g;
- mayonnaise - 180-200 g;
- mafuta ezvirimwa;
- pasi pasi tsvuku;
- mitsva yakasvibirira kunonaka yako;
- munyu.
Kugadzirira
Pakutanga, gadzira kusvikira wakagadzirira chifu mukaka mumvura yakarungwa, inotonhorera, ucheke mu cubes ediki duku, nguva ne mayonnaise uye ugovhengana.
Zvadaro, mushroom yakashambwa ichaponeswa mumafuta emiriwo pasina hwekunhu kusvikira wagadzirira pamwe nekutanga
Zvinyorwa zvinodyiwa zvakabikwa kwemaminitsi mashomanana mumvura inobikira, uye zvadaro zvicheka kudonha. Nutswe inopwanya nenzira ipi neipi yakakodzera, uye rega cheese kuburikidza nepakati grater.
Zvino ngatitange kuunganidza sara. Pasi pemhadhi ye saladi, mushwa wakakangwa neeiii, gadzirai mukaka wekuku kubva kumusoro uye uifukidze nemichero. Zvino chivhara necheka ye mayonnaise uye wakaparadzira cheese. Zvakare, ngatishongedze saradi nemayonnaise uye tivhare nehuta. Sarudza saradi yakanyorova mufiriji kwemaawa anenge maviri kuti uwedzere.