Chero chii chingwa ichi chinonzi: "Kutakura-kutarisana", "Bear 3D", kana kuti "Mishka Gummi", ichiri chimwe - chingwa chikuru mumiro yemabhere, zvakadyiwa zvakakwana uye zvinonaka zvakakodzera chero nguva yezororo revana. Zvinosuruvarisa, maitiro ehutano hwekugadzira zvingwa zvega ega haawanikwanisi, saka dzimwe nguva zviri nyore zvikuru kudzidza kuti iwe ungazviitira sei zvekudya zvinoshandiswa pane zvekuraira mune zvigadzirwa zvakasiyana.
Bake keke mumhando yemabhere kunogona chero mukadzi weimba ane malomalskimi bakery uye unyanzvi hwekugadzira. Saka kana iwe ukasarudza kufadza mwana newaini yakagadzirwa yakagadzirwa, tichakuudza nezvekuti wakanaka sei uye zvakajeka zvinokwanisika kurongedza keke mumhando yemabhere.
Cake "Mishka": master class
Danho rokutanga nderokugadzirira zvose zvigadzirwa zvekike yedu, iyo: kamuki nemakeke. Pamabhisike echekiti, unogona kusarudza chero mapeji ayo, uye kuwedzera kocoa kana chokoti pahupfu unogona kuita keke "Chocolate Teddy". Yako keke inogona kuva uchi, pamwe nekuwedzerwa kwemiti, michero yakakangwa, chokoti chips, caramel kana mukaka wakanyoroveswa. Muchero unogonawo kuchinjwa nekutarisa kwako ne custard, inogadziriswa kana kuti pachena cream yakasviki nehuga, kazhinji, kamukira yakakwana zvachose mumaoko ako, zvakanaka, isu takamira pane chinotevera chemukirape weMishka cake.
Zvisungo:
For the cake:
- mazai - zvikamu zvina;
- shuga - 1 chinhu;
- margarine - 200 g;
- upfu - 250 g;
- starch - 250 g;
- soda - 2 teaspoons;
- munyu - piniki;
- juice - 2 tbsp. spoons.
For mafuta ekamu:
- Butter - 600 g;
- mapuroteni - 5 pcs;;
- shuga - 1 chinhu;
- mvura - ΒΌ st.
For decoration:
- cocoa - 1 paket;
- confectionery mastic;
- Zvokudya zvekudya (dema, beige, bhuruu, dhizha, ruvara).
Kugadzirira
- Takasarudza kusarudza bhizinesi yakagara yakagadzirwa, yakagadzirirwa sezvinotevera: yakasviba mazai vatsvene varohwa pamwe chete neshuga kusvika kumapuranga machena, tinowedzera furasi, starch, kumutsa zvakare uye kudururira soda, iyo inodzingwa nemuchero wemamu. Pazvikamu zvekupedzisira zvekugadzirisa muedzo, unofanira kutanga uchitaura maritine uye mazai evha. Kubva pane zvigadzirwa zvepakutanga zvinofanira kunge zvingwa zvina, zvakabikwa kwemaminetsi manomwe kusvika ku12-220. Chikafu chikuru uye chinotapira chichashumira sechikonzero, uye vamwe vose vanogona kutemwa nehafu ndokucheka chimiro chinodiwa.
- Cream kubika uye kunyange nyore: whisk yakagadziriswa mapuroteni kune mhepo yakagadzikana, inopisa soro mvura nemvura ine shuga, iyo inobva ichidira muprotini mashoma neine tsvina yakawanda, whisk kusvikira musanganiswa wacho wazara. Mafuta ose (kutonhorera kwemukati) anoshandiswa zvishoma nezvishoma, pahupuni. Somugumisiro, mafuta akaoma uye anotapira anowanikwa, iyo inofanira kuwedzerwa pakiti (100-150 g) yekocoa.
- Iye zvino ndiyo nguva yechinhu chakakosha - chivako chekaka. Nheyo yacho yakatemwa pamakona ne 3-5 cm kuitira kuti "zvidimbu" zvebheya zviwanike kubva kune zvigunwe zvakaputswa (hukuru hwavo huchaenderana nehupamhi hwehutu umo chingwa chakagadzirwa).
- Rimwe rutivi rwakapoteredzwa runovewo rwakatsetseka, kunyanya pakati pekorinisi, tinochera rutsanga kune imwe nzvimbo kubva pa1 / 3 yekona yose (chimiro chekupedzisira cheganda).
- Korzh zvishoma (3 kana 4 zvimedu), bvisa "torso" uye "musoro" webere.
- Cheroke rimwe nerimwe rakagadzirwa nemafuta ekisiki.
- Irobhu yose inofanirawo kuvharwa nekrimu, kirimu yakasviba kana kukwapwa kamu cream.
- Iye zvino tava kutendeukira pakuumbwa kwehuto bhebhe. Nokuda kweizvi girazi yekisiki ine masanhu akawanda inoshandiswa.
- Nekubatsira kwake iwe unofanirwa kufukidza muviri wose webheya ne "mvere" kubva mukamu.
- Tsanangudzo yakafanana nemaruva nemakumbo etsoka zvinogona kuitwa, kana zvichidikanwa, kubva mumastic, asi zvinosungirwa - maziso, mhino nemuromo zvinogona kushandiswa nemaitiro kubva mukroma.
- Uye pano bhebhe yakadaro inowanikwa kwatiri mumagumo.