Kumba kubika nguva dzose iri hovha duku. Mushure mezvose, zvakanaka kana mhuri yose inoungana patafura uye inwa tei neipi inonhuhwirira yakagadzirwa kumba. Mapoka anonakidza okuputika nejamu kubva mbiriso inenge yakamirira iwe pasi.
Vhura keke nejamu hlama
Zvisungo:
- upfu hwakasanganiswa - 540 g;
- munyu;
- mazai - zvidimbu zviviri;
- mukaka wemhou - 230 ml;
- shuga - 40 g;
- apple jam - 370 g;
- margarine - 40 g;
- mbiriso itsva - 20 g.
Kugadzirira
Mbiriso inobhurwa muhafu yekaka inopisa. Wedzera shuga, munyu, fambisa mazai uye mudururire mumukaka. Nyatsotarisa uye wobva wawedzera upfu hwakatotanurwa. Isu tinodonha hupfu uye, pamagumo echitsva, tsvina mu margarine yakanyunguduka. Zvadaro mukanyiwa unonyoresa upfu hweupfu, huvhare uye uutumire kunopisa kweawa imwechete 3. Pakaitika, yakabviswa. Iye zvino inenge yei yehupfu yakaparadzana uye tinogadzira pie nejamu: yakawanda yacho yakavharwa ne 10 mm yakatsetseka uye yakatumirwa muhutu. Tinoisa mhete yejamu kumusoro. Edges akacheka anenge 2 cm. Zvose zvakasara zvingwa zvakapetwa zvishoma uye zvakagadzirwa zvishoma. Tinovavhara kubva kumusoro, nenzira yechanti. Siya keke kwemaminitsi makumi matatu, wozobika kwehafu yeawa muvheni inopisa.
Ita nejamu kubva mbiriso ine mbiriso
Zvisungo:
- apple jam - 300 g;
- shuga yejecha - 30 g;
- apple - 1 piece;
- bhotela rakanyunguduka - 1 tbsp. spoon;
- sinamoni - pinch;
- evha - 1 pande;
- yakagadzirirwa mbiriso mbiriso - 450 g;
- Hura yegorosi - 50 g.
Kugadzirira
Tafura yacho inobvongwa neupfu, yakanyungudutswa hafu yehadha yepamusoro kuitira kuti ifukidze pamusoro pebheyiti yekubika. Gadzirisa iyo nebhokisi uye wakapararira hupfu hwakakoshwa pamusoro, uchidarika zvakanyanya pamativi. Iyo imwe pfupfu yakagurwa. Isa chidimbu chejamu. Apple yakagurwa kuita zvikamu zvina, ikacheka mheto uye icheke dzimba dzine zvidye zvimedu. Tinoparadzira maapuro pamusoro pejamu. Tambanudza kunze kweiyo puff pastry. Iko inoderedza hukuru, mu checkerboard order. Zvishoma nezvishoma kutambanudza mitsara, tinoisa mhete pamusoro pekuzadza. Tinotsanya mitsara. Girai mukanyiwa nezai rakarohwa. Tinobika pie kwemaminitsi 25 pa 180 degrees.
Yakavharwa pie neapple jam kubva mbiriso chingwa
Zvisungo:
- akachera upfu hwegorosi yakakwirira - 350 g;
- granulated shuga - 25 g;
- munyu - piniki;
- Oiri yemafuta akacheneswa - 6 tbsp. makapu;
- mvura inodziya - ¾ cup;
- mbiriso itsva - 25 g;
- majee aporo jam - 1.5 makapu;
- prunes - 10 pieces;
- runyoro rwemarangi - 40 g;
- mhuni crushed nuts - 100 g.
Kugadzirira
Sakanidza mvura inodziya nemasabata, 30 g yefurawa uye shuga. Itirai uye muende, kusvikira mutezo "kapu" inobva kune opaque. Zvadaro tinoisa munyu uye todururira mumafuta emiriwo. Uyu huwandu hudururirwa muupfu hwakatsetseka, tinoumba bundu uye tinoita kuti iuye mukati meawa. Isu tinoparadzanisa hupfu muhafu. Isu tinoisa chikamu chimwe muchiganda uye tinotambanudza icho pamusoro pemaoko edu. Isa sendimu yakakanganiswa nemuchero wemuchero wemichero, prated zest uye nuts. Chikamu chechipiri chehupfu chinosungirirwa kuhukuru hunoda, huiswa pamusoro pekuzadza uye kuisa mitsetse. Isu tinopa basa rekuita kuti rimire kwehafu yenguva. Uye wobika chingwa chakavharwa nejamu kubva mbiriso inenge inenge 30-35 maminitsi.