Mumunda wekurima nekurimwa, kwete chete mitemo yekudyara, unhu hwevhu, zvinodikanwa pakudiridza, kutema, nezvimwe zvakakosha. Unhu hwekudyara zvinhu ndeyekona yekona, chibvumirano chokunamatira kwakanaka uye, somugumisiro, kukohwa kwakapfuma. Uye mbeu yemamatisi haisi yega. Kuti uone kuti mabhedha ako azere mashizha ane mazai nematata anobereka pakupera kwemwaka, mbeu dzei tomato dzinofanira kushandiswa vasati vadyara.
Ndeipi chinangwa chekugadzira mbeu yemaruva asati wasima? Ichokwadi ndechokuti iyi nzira inotitendera kusimbisa kusimba kwemasabolism kunoitika mumbeu. Munyaya iyi, unogona kudzivisa uye pathogenic zvinhu, izvo munguva yemberi zvinogona kuwedzera. Mukuwedzera, kupa chiremba yembeu yemarato inobvumira kukurumidza kumera nekuita iyo pamwe chete. Kukura kubva kune mbeu yakarapwa mbeu yemiti inopesana nekunze kwekunze kwezvinhu, fungidzira kutanga zvibereko.
Mbeu kurapwa nokukwira
Mbeu dzinotapira nyanya musati wadyara ndiyo tsika yakajairika yevarimi. Kutanga, inoculum isarudzwa-ruoko, kubvisa zvakakanganiswa, zvakasvibiswa uye zviduku zvikuru. Zvadaro sarudzo yakasarudzwa yakanyikwa mumvura kana 2% solution ye ammonium nitrate . Mushure memaminitsi gumi nemashanu, mbeu dzakakwira pasi pechigadziko dzakabviswa, dzakashambidzwa nemvura ine mvura uye yakaomeswa zvakanaka. Mbeu inoshamisa inowanzorasikirwa, asi kwete nguva dzose iyo yakaipa. Tinokurudzira kuti vaite mune imwe chigadziko. Zvakadini kana vakasimuka?
Mbeu yematata inogona kuchengetwa mumvura, ichipfuura nemhepo. Iyi agrotechnical nzira inonzi kubhudza. Pamusangano mumwe nomumwe, nguva yekubvongodza yakasiyana. Saka, kune mbeu yematato yakakwana maawa gumi nemaviri. Nenzira, kuputika kunogona kuitwa kwete kwete kungosima. Kana mwedzi usati waronga kudyara mbeu, geda mumvura pamwe nekuwedzerwa kwemumushonga, ipapo iyo yakasimwa michero haizorasikirwa nemiti isati yadyarwa.
Kemikari kurapwa
Usati wadyara, mbeu inotanha inogonawo kugadziriswa mumhinduro dzemakemikari. Asi yeuka, kushambidza mushure mokurapa kwakadaro kunofanira kunge kwakanyatsonaka! Saka, gadzirira makumi maviri kubva muzana muganhu wehydrochloric acid, uchidzikinurwa kusvika ku 38-45 degrees, uye inyura mukati mayo mbeu yematato. Pashure pehafu yenguva tinovadzosa zvakare mu colander uye tinosuka zvizere nemvura inoyerera. Inoramba ichiomesa mbeu, uye iwe unogona kutanga kudyara.
Nhasi, zvakasiyana-siyana zvekugadzirira kurapa kurapa zviri kutengeswa. Migumisiro yakaisvonaka inowanikwa nokukwira mu heteroauxin, kukurudzira vashandi .
Kuchenesa kupisa
Kuita mbeu yekutumirwa nekutonhora kusina kudhura, nyore uye kunoshanda. Isa nzvimbo yekudyara mumudziyo uzadze nemvura, inotonhorera iyo inopesana pakati pe 52-55
Mhepo inopisa ihwowo inzira inobatsira yembeu. Ita mbeu yemarato muchoto, inopisa kusvika kune 50-55 degrees, kwemazuva maviri. Zvadaro chengetedza kwemaminitsi makumi maviri mbeu yekudyara mune 1% solution ye potassium permanganate, uye yakaoma.
Uchitora nguva nekucherechedza panyaya yekufananidza kudyara, iwe unogona kukura tomato mushizha pawebsite yako, iyo ichazadzwa nemichero yakaoma, yakaibva uye inonaka inonaka.