Nyoka mapapiro, yakabikwa muuchi-soy sauce muchoto, inoshamisa isina kuchena uye inonaka kwazvo. Izvo zvisingaenzaniswi kusanganiswa kwezvipfeko zvemarinade zvinovapa chisimbiso chakakosha, icho chichange chichikomborera kunyange nemafuta ekugadzirisa.
Chicken mapapiro neuchi, soy sauce nemasitadhi - kamukira muchoto
Zvisungo:
- chicken mapapiro - 650 g;
- uchi - 30 g;
- tomato muto - 30 g;
- Dijon masinadhi - 30 g;
- soy sauce - 45 ml;
- pasi pepisi tsvuku - kuravira;
- pasi pepuru tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Shamba mapapiro enyama akaomesa necheputi chepuranga, cheka kana uchidikanwa nemubatanidzwa uye uise mumudziyo wakadzika. Nokuda kwema marinade kusanganisa uchi, soy sauce, Dijon masardadi uye ketchup. Wedzerawo kune inonaka yevhu yakasviba uye tsvuku tsvuku uye kana zvichidiwa munyu uye sangana zvakanaka. Paunoshandisa munyu, usakanganwa kuti muto we soyasi uri mu marinade une salty zvakakwana.
Tinokonzera kusanganiswa kwakagadzirwa nemapapiro emapu uye tinoisiya muchitonho chemukati kwenguva inenge awa kana kuti maawa akawanda mufiriji.
Tinoisa mapapiro aya marinated mu soy sauce uye uchi uchiputirwa nepepment pepa uye kubika muchikafu chekutanga kusvika 195 degree yevhisi kwemaawa makumi matatu nemakumi mana.
Pakugadzirira tinoshandura mapapiro akasina kudivi uye tinogona kushanda.
Chicken mapapiro muuchi-soy sauce muchoto mujasi
Zvisungo:
- mapapiro enyama - 750 g;
- mvura uchi - 40 g;
- tomato paste - 40 g;
- soy sauce - 90 ml;
- juice - 25 ml;
- garlic - 2-3 meno;
- pasi pepisi tsvuku - kuravira;
- kudya kwenguva yekuku - kuravira.
Kugadzirira
Chokutanga pane zvose, geza mapapiro enyama nemvura inotonhorera, kana zvichifanira, tsanangurirai vakasara
Zvadaro, isa mapapiro emapiro mujoko rekubika, raisimbisa nekubatsira kwezvitsvuku mugadzire uye uise pabhokisi rekubika. Tinoisa ndiro iri pakati nepakati yeovheni inotangisa kusvika makiro 190 uye kubika kwemaminitsi makumi mana nemakumi mashanu.