Iyo yakasviba uye ine mutsvuku belyashi, yakabikwa muhari inopisa, inogona kunyengedza kunyange vatsigiri vanonyanya kuda kudya. Oo, zvinofadza sei, zvinonaka uye zvinonhuwira zvavari! Ingorega kutaura mumashoko. Asi zviri nani, sezvavanotaura, kamwe chete kuona, kana kuti kubika nokuvira, kupfuura kunzwa zana. Izvo uye uite.
Lush belyashi yakabikwa muhari yefry on kefir
Zvisungo:
Kuedza:
- upfu - 650-700 g;
- kefir - 490 ml;
- guru guru mazai - 4 pcs;;
- granulated shuga - 50 g;
- soda - 15 g;
- miti yakanatswa mafuta - 35 ml;
- munyu - 10-15 g;
Kuzadza:
- nyama yakabikwa - 650 g;
- onion - 300 g;
- cream yakasviba kana kamu - 60 ml;
- pasi pepasi tsvuku - kuravira;
- Munyu - kunwa;
- Mafuta emafuta akacheneswa ekutsvaira.
Kugadzirira
Kefir inosanganiswa mumudziyo wakadzika ne soda uye regai mire maminitsi mashanu. Mushure meizvi, wedzerai zvishoma zvakarohwa mazai enyama, shuga, munyu, mudira mafuta akacheneswa yemafuta uye musanganise zvakanaka. Iye zvino tinosvitsa mumudziyo nemusanganiswa weupfu hwegorosi uye tokodha kusvikira pfupa, asi asiri-inotapira yakazara coma inowanikwa. Kufukidzira nefirimu uye uisiye iyo kuti inyaridze kwemaminitsi makumi matatu.
Munguva iyi tinogadzirira kuzadzwa. Sakanidza nyama yakakanganiswa ne-pre-cleaned uye yakanyungudutswa kana yakakoswa anyanisi mune blender. Wedzera munyu, pasi pasi pepuru, pamwe chete nekrimu yakasvibirira kana kamu uye musanganise zvakakwana.
Yakagadzirirwa pfupa iripo yakakamurwa kuva zvingwa zvakapetwa zvakapatsanurwa, zvinyoronyora mumwe nomumwe, kuisa mukati mekuzadza, kuisa mitsetse uye kuputika kumusoro, kusiya gomba duku.
Muchizenga chakaoma-ganda chinopisa, kupisa huwandu hwakakwana hwemafuta emuchero wakanatswa (pamusoro pemunwe wakakura) uye kuisa mishonga mairi nebhokisi pasi. Nokudaro, nyama yakasimbiswa uye inobva majisi ose mukati me belyasha.
Mushure mokunge Belyashas ichinyorova kune rumwe rutivi, vashandure kune imwe uye uvaise kuti vave vakagadzirira uye rouge pamusana wekupisa.
Lush belyashi pane ganda rinopisa - kamukira yemukaka uye mbiriso
Zvisungo:
Kuedza:
- upfu - 900-1000 g;
- mukaka - 520 ml;
- granulated shuga - 50 g;
- evha - 1 pande;
- mbiriso yakaoma - 10 g;
- Oiri yemafuta akacheneswa - 50 ml;
- munyu - 10 g;
Kuzadza:
- nyama yakabikwa - 650 g;
- onion - 300 g;
- cream yakasviba kana kamu - 60 ml;
- pasi pepasi tsvuku - kuravira;
- Munyu - kunwa;
- Mafuta emafuta akacheneswa ekutsvaira.
Kugadzirira
Danho rokutanga nderokugadzirira kuzadza. Kuti uite izvi, unonyorerwa uye unodyiwa sediki sezvinobvira anyezi yakakanganiswa nemafuta akaomeswa, uwedzere munyu, pasi pevhu yakasviba, ukisi wakasviba kana kamuti uye funganya zvakazara. Mushure meizvozvo, tinoisa muhomwe muhomwe uye tigoona mufiriji yekusvitsa. Panguva ino, regai tiedze.
Mbiriso yakasvibiswa inosanganiswa nekawandu yemukaka unodziya, umo tinopedza shuga tisati tasvika, uye tinoita kuti zviputse zvachose. Mushure maminitsi manomwe kusvika gumi, tinosvina hupfu kuburikidza nesheeve, sanganisa munyu mariri, uye wobva wawedzera jira duku rinoputirwa mune imwe ndiro yakasvibirira, ndokudururira musanganiswa yemasabata uye utange kufugama bundu. Ndiyo yakanakisisa yekuita izvi nemuvhenganisi ane bhutsi yakagadzirirwa chinangwa ichi. Pakuguma kwekusanganiswa, wedzera mafuta akajeka emiriwo. Tinowana bundu rakanyorova uye zvishoma. Tinoriisa mumudziyo mune zvidziya, zvakachengetedzwa kubva panzvimbo dzekugara, uye regai kumira kweawa imwe chete.
Kuzadza nehove zvakagadzirira, tinopfuurira pakuumbwa kwebelaya. Kuti uite izvi, bvisa zvikamu zviduku kubva pahupfu, uzviputire muzviradzi uye uzviisire kwemaminitsi gumi nemashanu patafura. Kushanda, tinosvina maoko uye pamusoro petafura nemafuta emiti.
Zvadaro bhura bhora rimwe nerimwe mucheka rakapetwa rakapetwa, uise kuzadza mukati, pahupuni nechokumusoro, uye chengetedza kumativi, uchisiya gomba duku pamusoro. Ikozvino isa belyasha mune ganda rinopisa nemhepo inotonhora-yakadzikiswa pasi, uye mushure mokupenya mushure mekupisa mukati, dzoka uye fry kusvikira wakagadzirira kune imwe.