Pamubhedha pasina michero yemamineriti haigone kuita, asi kudya tomato nemasipi muzvinomera zvinobatsira kunyanya kuderedza maitiro ezvinhu zvakagadzirwa uye kukura michero yehupenyu. Mishonga inobatsira ichave yakakosha kune varimi veminda yemagariro, avo vari kuedza kuvandudza microflora yevhu munzvimbo yavo vachishandisa nzira dzakachengeteka.
Sei mbiriso yekuwedzera yematato?
Iyo inonyanya kukosha uye yakachengeteka iyo inogadziriswa yehupenyu hunotangira. Kudya nyanya nemasiti muglasihouse yakagadzirwa ne polycarbonate kana girazi, hapana chido chemari yakawanda, chigadzirwa ichi chinotengwa nyore nyore pamitambo yekutengesa pasina zviremera. Nyaya dzakawanda dzeongororo dzisina ruzha "mbuya", umo microorganisms dziripo pakubika chingwa, inenge nguva dzose inofadza.
Chii chinopa hupfeko hwemasamato ne mbiriso mu greenhouse:
- Zvisikwa zvinokanganisa zvishoma zvinomera.
- Mbiriso haibatsiri pakuunganidza nitrates muzvibereko.
- Mishonga inobatsira inoshandura chimiro chevhu kuti rive nani.
- Kushanda nembiriso haisi ngozi kune utano.
- Podkormlennaya michero inowedzera huwandu hwemuchero uye midzi.
- Yeast inokurudzira kuumbwa kwemamwe buds.
- Vashandi vezvirimwa vemizambiringa vanocherechedza kuti nekudyisa kwakanaka kwemasamato nemasipi muzvinomera, mabhasi anoramba achidzivirira kune zvirwere zvakawanda .
- Mari yezviyo haina kukosha kana ichienzaniswa nemutengo wemamineral fertilizer.
- Zvibereko zvakakura hazviiti kukonzera mishonga kana chepfui ne nitrates.
- Yembiriso fungi inopesana nekupisa nekushanduka kwekushanduka.
Ndeipi yekugadzira mbiriso yekupfeka kwemasamatisi?
Zvakakosha kuti mumubvunzo wekugadzirisa kupfeka kwepamusoro kune tomate kubva mbiriso, kune zvakawanda zvekugadzirisa dambudziko iri. Vavengi vanogona kutora zvidzidzo zvekuri nyore nyore, vachigadzira mapepa avo pachavo vachishandisa zvinhu izvi zviripo zvinowanika mune imwe kicheni. Yakagadzirwa Zvigadzirwa zvemugodhi zvakakosha kushanda nemichero yakawanda yemiriwo, inoshandiswa kubudirira pamakucheka, mbeu yepuropiti, pepper, berry mbeu
Zvokudya zvemasamato nembiriso uye madota
Apo kuvirisa ndiko kushingaira kunoshandiswa kwe calcium uye potassium, saka nguva dzose muhuwandu hwezvokudya zvakanakisisa zvinosanganisira kufungisa tomate nemashamba uye madota. Wood ash inobatsira kuzadza kusakosha kwemaminerari anokosha, chimiro chemuviri wehuwandu hunoshandiswa hunowanikwa zvakajeka. Iyo inofanirwa mumagadziro ehotera chero ipi zvayo yekugadzirwa kwemiti kushandiswa nekuiswa kwehuni.
Kugadzirira kwehuni-mbiriso yepamusoro yekupfekedza tomate:
- Tora zvingwa zviduku zvakaoma (anenge 10 gramu).
- Airi yehuku yehuku yehuku.
- Kuenda kunogona ye 0.5 litres ehuni ash.
- Dururira chigadziko chemamita 10 emvura.
- Dururirai mapfupa mashanu ehuga.
- Sakanidza zvose zvigadzirwa pamwe.
- Mhinduro yacho inogadziriswa inoderedzwa nemvura mumusara we1:10.
- Tinodiridza denderedzwa riri pedyo-midzi mumatenderedzwa.
Kudya kwetamate - mbiriso ine shuga
Minorganisms inoshanda zvakanakisisa mumvura inotapira, uko muwandu hwekuwedzera kwavo kuwedzera mazana emakiti. Kupfeka kupfeka kwemasamatisi muimba yekuchengetera matoro nemasipire nehuga yakagadzirirwa nemvura inodziya pane kutonhorera kwemazuva, munzvimbo inotonhora, fungi inobva yafa pakarepo. Nekugadziriswa kwezvakakwana zvinogadzirisa zvakakodzera, zvose zviri zviviri zvakanyoroveswa uye zvakaoma mbiriso.
Mapeji ezvingwa zvepamusoro zvekupfeka:
- Wedzera 100 gramu yemaspiramu akaomeswa uye 2 maspuniji ehutura granulated kusvika mubhodhi remvura kuti ikurumidze kuvirisa. Pashure pemaawa mashomanana, gadzirisa mhinduro kune 50 litita emvura yakachena uye wedzerai mvura mumatsime pasi pemidzi yematata.
- Mvura yakasvibirira inenge 3-litre mumvura inodziya, wedzisa 12 g yembeu yakasviba, 100 gramu ehuga. Musanganiswa unoguma unoviriswa kwemazuva manomwe muhuni. Kudiridza tomato nembeu mukunatsa kwemafuro kunowanikwa mune zvinotevera - 1 tbsp. girazi remugumisiro wacho unogadziriswa pamarita 10 emvura.
Kupfeka kupfeka kwemasamato nembiriso nemukaka
Ikoko kune mutsara wekare wekugadzirira chigadzirwa chekudya kwemasamato uchishandisa mukaka nechingwa chekudya. Yakave yakagadzirwa, zvichida, makumi emakore apfuura, apo pakanga paine kukanganisa kune zvimwe zvinhu zvekutengesa. Kuwedzera tomate kusvika mbiriso kuburikidza nekakiti nemukaka uye chingwa chechingwa hachisi chakakosha mukugadzirisa kune akawanda emishonga yemafuta.
Mapeji emumanyorera ezvirimwa pamusana pemigwa nemukaka:
- Tora bhodhi remvura kwe10 liter uye uzadze naro nechingwa. Uzadze nemvura inodziya, uwedzere girazi remadota uye mukaka wakaoma, urore mukati mehombodo yeshiri yakaoma. Shuga inogona kuchinjwa nejamu yakaviriswa, iyo inowedzera kuvirisa. Muchikona chekona chinotonhora chakwegura kwemazuva manomwe, ichichienzanisa kazhinji kacho pazuva. Iko yakagadzirirwa kupfeka kwemaTamatisi isati yashandiswa mumagetsi echando yakasvibiswa nemvura 1:10.
- Iwe unogona kuita manyowa kune uswa hwemafuro zvichienderana nemakwenzi emishonga, whey, mukaka wakaoma uye mbiriso. Mumuti we 200 litres tinoisa mitsva yakatsvaga, kuwedzera hafu-bucket yemuyo wekuku uye nekuvirisa kusvikira mazuva gumi. Wedzera 3-litre inogona kubva mumukaka whey, lita yekefir kana mukaka wakaoma, 100 g ye mbiriso. Kuti uite chiitiko chacho, iwe unofanira kukotsira mukati me 1 kg ye granulated shuga kana mujamu jamu. Imwe mazuva gumi anoviriswa uye akabatwa 1:10.
Kupfeka kupfeka kwemasamato ne nettle nembeu
Gadzira hutema hwetettle nebako, kudzivirira maoko kubva pamoto, tinopfeka magasi. Mune bhizinesi, ungaita sei mbiriso yekugadzirira tomato, pane murairo unokosha - haugone kuzadza simba rakashanda zvachose. Kana yakabikwa, mvura iri muhuwandu inowedzera uye inogona kubuda, zviri nani kudururira mvura mumudziyo ne 3/4. Zvadaro, tinokanda tambo 200 l kune 100 g yembeu, unogona kuwedzera chingwacrumbs kana zvimedu zvechingwa. Iyo mvura yakagadzirira kushanda mushure memazuva mashanu. Chokutanga, shandisa kufunganya, uye gadzirisa usati washandisa mvura 1:10.
Ndeipi nguva yekudiridza tatei nemasikati?
Yakagadziridzwa mbiriso yekugadzirira yemicheu yemumba tate - inoshandiswa zvinobudirira, asi haigoni kushandiswa haphazardly. Chigumisiro chakanakisisa chinogona kuwanikwa kana huwandu huri kuunzwa panguva yakanakisisa, hunoiswa pane imwe nzvimbo yekukudziridza shitubvu. Hazvidikanwi kudiridza utamatisi nemuviri wekugadzira mafungiro asati apera mavhiki maviri mushure mekudyara mbeu muvhu.
Kuwedzera tomate nembiriso mushure mekudyara muzvinomera
Kwemwaka wekurimwa kwetamatisi mune hothouse pane 3-grade-grade qualitatively yakagadzirirwa mamwe manyowa. Nhamba yemvura inodururwa pasi pemudzi inobva pazera remichero, kureba kwetamate, iyo nyika yemashizha mashizha emuti wacho. Kupfeka kupfeka kwemasamato mushure mekuswa kwebiriso kunowanikwa mumaruva ekuraira kubva pakutanga kwekufamba kwenguva. Inenge 10 g ye mbiriso, yakanatswa mubhakiti remvura, yakakwana kudyisa kubva kune imwe kusvika kune shanu.
Nenguva yekutengesa kwemasamatisi:
- Yokutanga mbeu yekudyisa ndiko kuonekwa kwekutanga kwemafuro uye inflorescences.
- Yechipiri yekupfekedzwa kwemasamato ndiyo nguva yekutanga kwemaruva echipiri inflorescence.
- Izvozvo midzi midzi yechitatu inoshandiswa mumagadziri mumagasiro ekudisa ndeye kutumbuka kwebhurobhu yechitatu pamakwenzi ematato.