Munhu wese anokwanisa kuwana tsvina kumucherechedzo wavo: muhombodo kana yakakonzerwa, yakachena, kana yechando. Chimwe chezvisarudzo zvausingazosarudze, mumashoko aya, ticharondedzera zvakajeka kuti tingagadzirira sei mussels kumba.
Inofadza sei kubika musana wakanyungudutswa wakanyungudutswa?
Vakawanda veavo vanonyunyutira pamusoro pehutano hwehutu hwakasungirirwa, zvimwe vasingazivi kuti ungasarudza sei, kana kubika zvakarurama. Zvokudya zvinonaka hazvifaniri kuvharwa nechando chakavhara, zviri nani kutenga zvakasimba zvakanyungudutswa nema mollusk uye kubika maererano nechepe iri pasi apa. Chirongwa chinofadza kune girazi rekutsvaira chakavimbiswa.
Zvisungo:
- mussels - 640 g;
- upfu - 75 g;
- muchero wechiedza - 45 ml;
- mafuta ezvirimwa nokuda kwekunaya zvakadzika.
Kugadzirira
Yakacheneswa uye thawed shellfish yakaoma yakaoma. Gadzirira chidimbu chakareruka, uchibatanidza upfu nechinoti munyu, uye wobva warova nechando inotonhorera doro (iyo yakaoma doro, inonyanya kubuda iyo ichabuda uye iyo inenge ichinja). Sakanidza mussels nebatter yakaguma, uye zvino zvikamu zvayo kuti zvive nazvo uye kurega kuwedzerwa kubuda, fry mukati-frying kusvikira blanch. Vasati vashumira, shellfish yakaomeswa pamapepa emapuranga.
Kubika sei mussels musha pamba?
Mvura yakachena yakanaka uye iri mairi, asi kana wakaneta nevira yakachena yechigadzirwa, zvino mollycas neanamerica herbs, garlic uye shoma shoma.
Zvisungo:
- bhakoni - 35 g;
- shallot - 45 g;
- garlic - 2 meno;
- matavi eRomaryary, thyme - 2 pcs ;;
- kirimu - 45 ml;
- mafuta - 15 g;
- mussels - 1,1 kg;
- muchero wechiedza - 115 ml.
Kugadzirira
Gadzirirai mussels nokunyatsochenesa "ndebvu", kuchenesa uye kuvhara mahombekombe.
Isa bhakoni pane moto unopisa uye uchengetedze kuti mafuta awedzere. Bvisa zvimedu zvakasvibiswa zvebhakoni kubva mumoto, uye mumafuta anopisa, chengeta zvimedu zvakasanganiswa nekiki. Isa mushonga wakachena, shandisa mussels uye udururire doro rose. Chimirira kuvhurwa kwemahombekombe, uye pamagumo, shandisa slice yearoro uye zvishoma zvekamu. Shandisai mussels pamwe chete nemusara wechipu muzinga rinopisa, rave rabvisa michero ye rosemary ne thyme.
Ndeipi nzira yakakodzera yekugadzirira nzizi dzemvura pamba?
Zvisungo:
- mussels - 1,8 kg;
- garlic - 4 meno;
- tomato makedheni - 620 g;
- doro rakaoma waini - 95 ml;
- imwe shoma yeparsley yekushandira.
Kugadzirira
Itai kuti zvidimbu zvive zvakanaka uye muasuke zvakanaka. Unopisa mafuta omuorivhi, uise mavhavha egarisi, uye mushure mehafu yenguva ugodira muwaini yakachena. Apo iyo mvura iri hafu yakabuda, wedzera tomate uye omirira kuti muto mubike. Isai mussels muhuni inopisa, putika uye muende kusvikira mabhomba azaruka.
Nzira yekubika mussels yakaoma mumahombekombe?
A classic dish ne mussels muzvinyorwa - the Spanish paella, iyo inokwanisa kubhadhara zvose zvaunoita nekunaka kunakidza. Muchidya ichi, unogona kuunganidza zvakachengetedza zvese zvekudya zviripo munzvimbo dzako.
Zvisungo:
- chicken fillet - 190 g;
- ngetani nyuchi - 115 g;
- broccoli - 115 g;
- mussels - zvidimbu gumi;
- tomato muto - 65 ml;
- shrimps - 310 g;
- chicken muto - 330 ml;
- rice - 1 chinhu;
- waini tsvuku - 330 ml;
- chorizo - 115 g;
- garlic - 1 jino;
- paprika inoputa - 1 teaspoon.
Kugadzirira
Blanch miriwo. Chicken nemaseseji fry kusvikira yakasvibiswa. Isa miriwo kune zvakabikwa, udire rizi, uwedzere garlic nemaporo uye uzadze nechisanganiswa chewaini nemucheka pamwe nemarato muto. Apo rizi rinobata hafu yechando, isa maruva ezvokudya. Ivhara zvinhu zvose nechifukidzo uye gadzira kusvikira mupunga wakagadzirira uye mapuranga akazaruka.