Kana iwe usati watiziva kugadzirira salmon inonaka yakarungwa, asi unoda kushamisa vashanyi uye kusiyanisa mishonga yezuva nezuva, tinokupai mamwe mapepa okutanga emashizha ne salmon yakasviba.
Kesari ane salmon shoma
Zvisungo:
- salmon shoma shoma - 100 g;
- Saladi yechando - 50 g;
- cherry tate - 10 pcs;;
- suhariki - 20 pieces;
- dorosi rakaoma - 50 g;
- refueling ye "Caesar" - kuravira.
Kugadzirira
Saka, kutanga, ngatigadzirirei zvose zvinoshandiswa. Salmon inonyanya kunyuwa inotemwa inoshandiswa kushandisa micheka mirefu muzvidimbu zviduku. Lettuce Iceberg yakashambidzwa uye inodzwa yakareba, uye cherry matamisi inoputirwa muimba. Zvadaro, funganisa zvese zvinoshandiswa muhodhi yewadhi, wedzera makumbo uye uzadze saladhi nekupfeka kwakakosha kwa "Caesar". Usati washanda, shandisai ndiro ne grated cheese uye unakidzwe tambo inoshamisa.
Chinotapira saradi ne salmon ine muto
Zvisungo:
- salmoni shoma shoma - 150 g;
- avocados - 1 piece;
- ChiBulgaria tsvuku tsvuku - 1 pc .;
- tomato - 1 pc .;
- cucumber itsva - 1 piece;
- Lettuce inosimuka - kuvira.
For refueling:
- mafuta omuorivhi - 2 tbsp. makapu;
- mbuoni - 1 teaspoon;
- pasi pepper - kuravira.
Kugadzirira
Makatekiti uye tomato yakashambidzwa, sopedza wakaoma netauro uye ucheke mudiki cubes. ChiBulgaria pepper inoshandiswa, tinotora mbeu uye tinogadzira zvikwereti. Mucherechedza zvishoma nezvishoma akacheka hafu, bvisai maspp pamwechete nekapu uye gedai zvakare. Salmon yakadirwa muhari yakagadzirwa mumakumbo. Pashure pacho, tinobatanidza zvose zvigadzirwa zvakagadzirirwa mumukombe wakadzika uye kusanganiswa. Zvadaro, enda kune kugadzirira kwekupfekedza shati yedu. Nokuda kweizvi, maorivhi emuorivhi anokanganiswa nemuchero wemarimu, yakarongedzwa nemiti inonhuwira uye zvishoma zvishoma zvinorohwa ndevu. Dururira musanganiswa unogadzirwa we lettuce, uye patinenge tichishumira pahwendefa, tinopararira pandiro kutanga mashizha emashizha, uye nemiriwo ine salmon.
Chiedza saladi nesaroni yakagungwa
Zvisungo:
- saumoni zvishoma munyu - 300 g;
- tsvuku tsvuku - 1 pc .;
- chibereko vhiniga;
- sipinashi - 1 bunch;
- dill - 0,5 tufts;
- tangerine - 2 pcs.
For refueling:
- juice - 2 tbsp. makapu;
- pasi pepper - pinch;
- masitadhi - maspuni 2;
- fennel - 2 matavi.
Kugadzirira
Tinosvina salmon nematanda mashomanana. Tsvuku tsvuku inodonhedzwa kubva pamatafura uye yakasvibiswa nemirairo. Mushure mezvo, tinouisa mumudziyo, tisvike nemichero vhiniga, podsalivaem shoma uye tiende kwema 5-10 maminitsi marinate. Nenguva ino, tinochenesa mandarins uye tinovatsanangurira mumakirules. Fennel yakanyanya kudyiwa. Zvadaro, fungai mundiro yemasitadhi ane juimu, isa pasi pepisi yakasvibira pasi uye fennel yakasarudzwa. Idya zvinhu zvose kuti zvive nekunakidza uye uise parutivi kupfeka kunze. Sipinachi nemaoko ako pane zvidimbu zviuru uye uzvibatanidze ne dill yakasvikwa uye yakasviwa anyezi. Mushure mezvo, tinoparadzira sipinashi pabheti ne-slide, pedo naro tinoisa zvimiti zvimandarini, uye tigoisa zvimedu zvehove pamusoro. Tinodurura marinade ye saladi uye tinoshumira iyo patafura.
Saladi saladi ne salmon ine salted
Zvisungo:
- salmon shoma shoma - 350 g;
- mbatata - 3 pcs .;
- karoti - 1 piece;
- chicken egg - 2 pcs;;
- cucumber itsva - 1 piece;
- green green -, taste taste;
- mayonnaise - for refueling;
- zvinonhuwira.
Kugadzirira
Karoti uye mbatata zvinoshambidzwa uye zvakabikwa pamwe nemazai kusvikira zvabikwa. Zvadaro tinotonhora zvose, tinosuka uye tinozvicheka mu cubes zvakasiyana. Tsamba yakachena inosuka, gopodza netauro uye shinkuyu zvikwata. Tinochera ruvara ruchena nemhete, uye salmon shomanana yakarungwa - nemakumbo. Pashure pacho, tinobatanidza zvose zvigadzirwa muhari, nguva yacho nemiti inonhuwira, nguva nemayonnaise uye fungisisa zvakazara.