Sudak - mapeji ekubika kubika kwakanaka uye kwepakutanga kwezuva rimwe nerimwe

Sudak - kubika mapepa, ayo akasiyana chaizvo, unogona kubika, kubika, kubika. Hove ndeyomutambo wezvokudya zvinofadza. Kunyange zvazvo iri hove yerwizi, maiva nematombo akawanda mairi, saka zvakakosha kubika vana.

How to cook zander?

Pikeperch ndiro yakakurumbira. Kunyanya mukurumbira kune nzeve uye jellied yehove iyi. Chidimbu che pike perch muchoto kana chitunha chakaiswa pasi chichave chishongo cheimwe festive tafura. Nehove dzinogona kubikwa, dzakabikwa mumashizha kana sleeve, kubika mu multivarque uye kunyange microwave. Asi iyo imwe yezvokudya zvakasarudzwa yakabudisa zvinonaka, unoda kutevera mitemo yakati:

1. Hove dzinoda kusarudza kodzero-kutanga kutarisa magirasi. Vanofanirwa kuva vatsvuku, ganda-risina kukanganisa, uye maziso haafaniri kuva nemakore.
2. Nguva yakakosha yekubika pike-perch - kuti yakashanduka kuva nyoro, haikwanisi kugadzirwa. Maminitsi gumi nemashanu pashure pokubikira zvakakwana.
3. Kuti hove ibude yakasviba, bika iyo zviri nani mumapuranga kana sleeve.

Nzeve kubva ku pikeperch

Pike perch, mapepa ayo anozivikanwa zvikuru pakati pevakadzi veimba, inonyanya kukodzera pakugadzira soda . Iyi ihove yakakoshesa, umo maisava mazhinji mapfupa. Muto pamusana waro une tambo inonaka inonaka. Paunenge uchibika, zvinokosha kuyeuka kuti haufaniri kuchera hove.

Zvisungo:

• pike perch - 1 kg;
• karoti - 150 g;
• mbatata - 800 g;
• anyanisi - 150 g;
• bay leaf, bell pepper;
• munyu, pepper;
• greens.

Kugadzirira

1. Hove dzinocheneswa.
2. Miswe nemusoro zvinodururwa nemvura uye zvakabikwa kwemaminitsi makumi matatu, zvino zvakabudiswa, uye muto unoshandiswa.
3. Hove dzakagurwa kuita zvidimbu, mbatatisi - brusochkami, anyanisi yakagurwa, karoti yakabviswa pa grater.
4. Mumumvu makaisa mbatatisi, mushure mekubika vanokanda hove uye vanobika kwemaminitsi gumi nemashanu.
5. Wedzera zvakasara zvinoshandiswa uye kubika kwemaminitsi gumi, ipapo muto kubva pa pike perch inodzimwa uye unobvumirwa kumira.

Zander kubva pa pike perch

Idya iyi inodzokera kumashure eSoviet Union. Hapana mutambo panguva iyoyo wakaita kunze kwekudya uku kunonaka. Uye ikozvino ihwo hukomba chero imwe yefurafura yemufaro, mushure mezvose zvinoshamisa zvinonakidza uye zvinotaridzika zvakanaka. Iyo inonaka sei kubika zander nenzira yejellied, zvino ona.

Zvisungo:

• pike perch - 1 kg;
• anyanisi, karoti - 1 pc.;
• gelatin - 2 tsp;
• munyu, pepper.

Kugadzirira

1. Mutumbi wacho unoshambwa, unotemwa, unopfirwa muzvipfeko.
2. Kubva kumusoro uye rwizi rwiziya muto, kanda mukati maro mazaiwa miriwo, zvinonhuwira uye gadzira hafu yeawa.
3. Broth filter, pawn the fillet ye pike perch uye kubika kwemaminitsi gumi.
4. Hove dzinobviswa, uye muto wacho unoshandiswa zvakare.
5. Gelatin yakanyorova mumvura inotonhora kwemaminitsi gumi nemashanu, ezvo wobva wawedzera muto kumushando unopisa uye kusveta.
6. Sliced ​​fillets, karoti, michero yemashizha yakaiswa pamhando, yakadururirwa nemucheka uye inocheneswa muchando.

Hye kubva pa pike perch kumba - kamukira

Pike perch, mapepa ayo akasiyana zvakasiyana-siyana, anoshandiswa mumakicheni emarudzi akasiyana. Ichi chikafu chikafu cheKorea. Iyo yakagadzirirwa nyore, inoshanduka inonaka uye inotyisa. Nemhaka yeinwavira yakasviba, iyo ndiro inoshanda seyakanakisa kunwa kwemhepo yakasimba.

Zvisungo:

• fillet pike perch - 500 g;
• onion - 2 zvidimbu;
• karoti - 2 zvidimbu;
• acetic essence 70% - 20 ml;
• mafuta - 100 ml;
• Gori coriander, pevhu yakasviba - 1 teaspoon;
• munyu - 1 tbsp. spoon.

Kugadzirira

1. Kugadzirira kwe pike perch kunotanga nekuti iyo hove inodzwa muzvidimbu zviduku.
2. Wedzera vhiniga, simbisa uye ubvise kwehafu yeawa muchitonho.
3. Carrot tinder pa grater yemiriwo muKorea, onion yakagadzira zvindori zvechina.
4. Anyanisi akapararira anyanisi, karoti, munyu, zvinonhuwira.
5. Kushambidza mafuta uye odira marashiro mukati mavo, simbisai uye simbirai kwemaawa matatu kubva pamakumbo echikwata muchitonhora.

Sudak muchoto - kamukira

Pike perch, nyore mapeji ekubika uko anofadza uye akasiyana, kunyanya kubudirira uye kunonaka kunowanikwa kana kubika muchoto. Uye kuti hove haina kubuda yakaoma, asi yakava yakanaka uye inofadza, zviri nani kuigadzira mumapepa. Uye kuti kuve nekuputika kwemafupa pamagumo emaminitsi gumi nemapuranga kunogona kushandiswa.

Zvisungo:

• pike perch - 1 kg;
• onion, tomato, marimu - 1 pc .;
• mustard - 2 tbsp. makapu;
• munyu, pepper.

Kugadzirira

1. Ichitunha ichicheneswa, zvinyorwa zvitsva zvinoshandiswa.
2. Bvisa hove nemunyu, zvinonhuwira uye uende kwemaminitsi makumi maviri.
3. Sungai onion, tomato uye hafu yemononi nematinwe madete.
4. Kubva pahafu yechipiri yemononi inomesa jisi uye unosanganisa nemasitadhi.
5. Itai hove yakasvibirira, mune zvinyorwa zvinongedzera zvimedu zveanisi, mandimu uye tomato.
6. Mustard sauce mafuta iyo chitunha.
7. Putira hove iri mumapuranga uye pamakiromita 200 e pike-perch muovheni mukapiki yekabiki kwehafu yeawa.

Cutlets kubva ku pikeperch - kamukira

Pike perch, zvakasiyana-siyana zvekereke yekubika, nyanzvi yekuwana yevakadzi, haina zviduku zviduku. Nokudaro, hove dzinogona kuparadzaniswa nyore nyore muzvipfeko uye dzinoshandiswa kuita zvinoshamisa zvitsvuku zviduku. Fry the billets musingashandisi chingwa pahutu hwakanyunguduka.

Zvisungo:

• fillet pike perch - 600 g;
• mafuta - 120 g;
• mbatata - 1 chikamu;
• cloves of garlic - 3 pcs;;
• evha - 1 pande;
• parsley greens;
• munyu, pepper, upfu.

Kugadzirira

1. Garlic uye magidhi zvakaderedzwa.
2. Mbatata inodzivirira pa grater.
3. Sakanidza zvinoshandiswa, uwedzere hafu iyo yakanyunguduka bhotela, iyo fillet inopfuura nenyama ye grinder uye inosanganiswa.
4. Dhaira muzai, munyu, pepper uye uchene muchitonhora kwemaminitsi gumi nemashanu.
5. Ita ma-cutlets, isa chidimbu chemafuta mukati uye uchitumire kune ganda rinopisa.
6. Fry patties kubva pamakumbo echikwata kwemaminitsi mashanu kune rumwe rutivi.

Pikeperch yakakangwa

Kungofanana nedzimwewo hove, pike perch yakakura pakupisa. Especially delicious is pike perch in batter. Iyo mukisi inogadzirwa pa kefir, kirimu yakasviba, soda uye kunyange doro. Munyaya iyi, sarudzo yekupedzisira inoshandiswa. Ihove inowanikwa nekrispy crust. Uye kubvisa mafuta akawandisa, zviri nani kuisa pamapepa emapepa.

Zvisungo:

• fillet of pike perch - 1 kg;
• upfu - 50 g;
• munyu.

For batter:

• mazai - zvidimbu zvitatu;
• upfu - 200 g;
• bheri - 200 ml;
• mafuta ezvirimwa - 50 ml;
• munyu.

Kugadzirira

1. Nhamba ye pike perch inodzwa nezvidimbu, munyu uye pepper.
2. Ivhara mazai: pwanya mazai, whisk vatsvene. Yolks yakasanganiswa newa, upfu nemunyu, injowa neprotein uye yakavhenganiswa.
3. Chikamu chimwe nechimwe chehove chinotumirwa muupfu, chakaputirwa mubatter uye chichiiswa muzinga rinopisa.
4. Fry kusvikira rouge.

Sudak in Polish - recipe

Pike perch muPoland ndeyoro inonaka iyo hove yakabikwa inoshandiswa pasi peii-cream sauce. Kuwanda kwayo kunogona kugadziriswa zvakasununguka, kuderedza uwandu nehove muto . Iyo ndiro yakakurumbira pakati pemadzimai, shure kwezvose zvigadzirirwa zvakanyanyisa uye nekukurumidza, uye inosvika yakajeka kwazvo.

Zvisungo:

• karoti, anyanisi, parsley midzi uye celery - 1 pc .;
• bay leaf, black pepper;
• mbuu - 50 ml;
• mvura - 300 ml;
• Pike perch - 1 kg.

For muto:

• mazai - zvikamu zvina;
• mafuta - 100 g;
• mbuu - 50 ml.

Kugadzirira

1. Pasi pehari, isa mishonga, uwedzere zvinonhuwira, juisi, udira mumvura, uuye kumota uye ubike kwemaminitsi makumi maviri.
2. Ita zvidimbu zve pike perch uye ubike kwemaminitsi gumi nemashanu, wozozvitora uzviise pandiro.
3. Mazai akabikwa anowedzerwa, kuwedzera bhuruu, jisi remuti, munyu uye kushandura.
4. Hove dzakadururwa nemucheka uye dzakashumirwa.

Stuffed zander

Nehove yakakanyiwa inogara ichibatanidzwa neholide. Ichi chikafu hachisi chakanaka chete, asi chinotarisa zvikuru patafura. Nzira yekubika pike perch zvachose muchoto, zvino ona. Iko pakutanga pakutanga kunogona kuonekwa kuti zvakaoma zvikuru kugadzirira. Kutevera nhanho-nhanho mirairo, zvose zvinotofanira kushanda.

Zvisungo:

• pike perch - 1 kg;
• cream - 100 ml;
• chingwa - 100 g;
• mazai, eiii - 1 pc.;
• munyu, pepper, mishonga.

Kugadzirira

1. Ihove dzinonatswa pasina kudzvora mimba. Musoro unobviswa, ganda rinobviswa.
2. Izvo zvipfeko zvakaparadzana kubva pamapfupa.
3. Chingwa chakanyorova mumuchero uye pamwe chete nemafuta uye anyezi anopfuura nepaginda nyama.
4. Wedzera shredded herbs, yai, munyu uye pepper.
5. Ganda rinoputirwa nyama ine nyama.
6. Isa hove pahomwe yekubheka, shandisa musoro, kumusoro nemafuta.
7. Pakati pe122 digres kukanganisa kwemaminitsi makumi mana.

Pike perch in the multivark

Pike perch, yakabikwa nemiriwo mu multivariate, iri nyore, asi inofadza kudya. Zvinotora nguva inenge yeawa yekubika, uye semugumisiro, uchawana 2 servings yezvokudya zvinonhuhwirira. Pachinzvimbo chekuunganidza, unogona kushandisa zvidimbu zvehove pfupa. Iyo ndiro ichashanda seyakakosha kuwedzera kune mbatata kana mupunga.

Zvisungo:

• fillet pike perch - 500 g;
• karoti, anyanisi, tomate - 1 pc .;
• munyu, zvinonhuwira.

Kugadzirira

1. Onion shredded zvindori, karoti yakabviswa pa grater.
2. Muchiri multivarki mafuta, sarudza "Baking" uye fry miriwo kwemaminitsi gumi nemashanu.
3. Itai zvinyorwa, tomato.
4. Gadzirira hove mu "Kuchenesa" maminitsi makumi matatu.