Vakadzi veimba vakawanda vane chokwadi chokuti mbiriso yekudya yeBelyashas yakaoma kugadzirira uye vanoitenga ikozvino yakagadzirwa muchitoro. Asi muchokwadi, chidya ichi chinogadzirirwa nyore nyore kana iwe ukatevera mitemo yakati.
Recipe ye mbiriso inenge ine mbiriso chena pamukaka
Zvisungo:
- upfu - 1000 g;
- munyu - 10 g;
- shuga - 25 g;
- mbiriso yakaoma - 10 g;
- Mafuta ekuzora - 60 ml;
- mukaka - 500 ml;
- mazai - 2 pcs.
Kugadzirira
Mucheka, kurova 2 mazai, dururira munyu uye shuga. Misi inopisa, asi kwete kusvikira ichipisa, zvisati zvadaro mazai achavhara, uye mbiriso ichabikwa. Mumukaka tinosvina mbiriso uye tinowedzera mazai, uye tinodururirawo mumafuta. Isu tinosanganisa zvinhu zvose kuitira kuti zvinhu zvose zvinyungudzwe. Wedzera upfu muzvikamu, pamwe nehuni yehuni tinotanga kusanganiswa nehafu, wodira zvishoma hafu yepiri ndokuibaya nemaoko edu. Yakagadzirwa-yakagadzirwa nehomwe inogona kusunga zvishoma pamaoko, nokuti zvinonakidza kupfuura mvura. Siya iyo yakakanyiwa mukanyiwa kuti uswedere, uchizora kubva kumusoro nemafuta kuti hauna kuoma uye, uchifukidzira netauro. Izvi zvinogona kutora kubva pamaminitsi makumi maviri kusvika paawa. Apo bundu rinomuka, rinofanira kurohwa nekuiswa panzvimbo imwe yemaminitsi makumi maviri. Mushure maizvozvi, unogona kumira uye kugadzirira.
Nzira yekugadzira mbiriso inonaka inonaka yebhelaya pamusoro pemvura nemigwa yakaoma
Zvisungo:
- mvura 350 ml;
- munyu - 5 g;
- shuga - 35 g;
- upfu - 0.6 kg;
- mafuta e-sunflower - 80 ml;
- mbiriso yakaoma - 1 teaspoon ine slide.
Kugadzirira
Mumvura inodziya (36-37 degrees) mudururire mbiriso uye shuga, pikisa kusvikira vopera. Pinda mumvura 510 g yefurawa uye ufukidze mbiriso. Ivhara firimu ugoisa mumoto kwemaminitsi gumi nemashanu kuti iite mbiriso "iuye muupenyu". Pangosvika "kapu" yakasimuka, tinosvina 250 g yeupfu ipapo. Iwe unogona kusanganisa pazera iri ne spoon, kana iwe usingadi kuisa maoko ako tsvina. Tinodurura imwe 250 g yeupfu hwakatsetseka uye tinosanganisa iyo. Pangangodaro bundu rakaoma kufugama uye rinotanga kupfugama pasi ndiro iyo, tinoiparadzira patafura, tisati tasaswa neupfu. Zvakare tinopindira nemaoko, tichizora mafuta akawanda. Tinopfugama maminitsi gumi, kubva nenguva nenguva kuwedzera mafuta kumaoko edu. Izvo zvinodiwa kuti zvibudirire, asi kwete kunyanya kunyanya kuputika. Zvadaro, bundu riri mundiro rakasimbiswa nefirimu, kana rakavharwa netauro, asi zvino zvakakosha kuchengeta kunyarara uye kuchengetedza bundu kubva kumashizha. Inofanira kukwidziridzwa neawa, mushure mekuti inofanira kunge iri podbit zvishoma uye iwe unogona kutanga kuenzanisa, kubvarura zvidimbu kubva pahupfu.
Yembiriso yechingwa yakasvibira ye whey ne mbiriso yakaoma pa whey
Mune kamukira, pane chimwe chinhu chisingawanzogadziriswa - vodka. Inowedzerwa, kuitira kuti mukanwa uwane mafuta mashoma munguva yekufarira.
Zvisungo:
- serum - 300 ml;
- upfu - 0,5-0,6 kg;
- munyu - 10 g;
- shuga - 15 g;
- mafuta omuorivhi - 15 ml;
- mbiriso yakaoma - 10 g;
- vodka - 1 tbsp. spoon.
Kugadzirira
Kutanga, unofanirwa kushandura mbiriso, nokuda kweizvi tinovasanganisa ne shuga, 2 tbsp. mahwendefa eupfu uye 50 ml