Navaga muchoto

Navaga - hove dzinoshamisa uye dzakashata kubva kumhuri yekodhi. Unofadza sei kubika navaga muchoto, verenga pasi apa.

Navaga - kamukira yekubika muchoto

Zvisungo:

• navaga - 1 kg;
• upfu - 1 tbsp. spoon;
• munyu;
• pepper.

Kugadzirira

1. Navagues first defrost. Tinobvisa musoro, insides uye rinosuka zvakanaka. Zvitunha zvinogona kubikwa zvachose.
2. Shandisai mafuta ekubika. Muchidimbu, dururira hupfu hwekudya, uwedzere munyu uye pepper. Isu tinodurura mumusanganiswa wezvitunha zvevagaga uye nzvimbo pane bhokiti. Pakarepo tendeukira kuno rumwe rutivi. Tinoita izvi kuitira kuti mativi maviri echitunha akafukidzwa nemafuta. Bika kwehafu yeawa pa12 degrees.

Navaga muovheni - kamukira

Zvisungo:

• navaga of medium size - 5 pcs;;
• zvinonhuwira zvehove - 1 tbsp. spoon;
• mayonnaise - 2 tbsp. makapu;
• onion - 120 g;
• mafuta ezvirimwa.

Kugadzirira

1. Zvitunha zvakashambidzwa, zvicheneswa uye zvinosheneswa zvakare.
2. Muchibiro tinoisa mayonnaise, wedzera zvinonhuwira zvehove uye fungai zvakanaka.
3. Chimwe nechimwe chitunha chakakangwa nemuchu.
4. Iyo pani inonongedzwa namafuta uye pedo kune mumwe nemumwe tinoisa hove.
5. Tinojekesa anyanisi. Shanyisa iyo nemhete ugoiisa pamusoro. Siyai maminitsi pa15.
6. Ita zvakanyanyisa bhaka rekupika nemapepa. Uye kuti tibvumira vaviri vacho kuti vauye, tinoita masango maduku munzvimbo dzakawanda.
7. Pakati pa 200 degrees yakabikwa navaga muchoto ichiputira hafu yeawa.

Navaga muhvini nekamuki

Zvisungo:

• navaga - 1 kg;
• karoti - 150 g;
• onion - 100 g;
• mafuta ezvirimwa;
• munyu;
• kirimu yakasviba - 200 g;
• mbatata - 600 g;
• greens.

Kugadzirira

1. Mbatatisi inocheneswa uye yakasvibiswa muzvimedu zviduku.
2. Tinocheka anyanisi uye karoti nemashizha.
3. Tinoisa mafuta pamatanda, tara mbatatisi kutanga, uye tora zvitunha zvevagaga. Zvose izvi zvakarungwa uye zvinosvibiswa.
4. Pane imwechete yehove, paridzai anyanisi uye karoti yakagurwa nehafu yezvindori uye mukanamate.
5. Zadza zvose izvi nekrimu yakasviba uye pa2 digrii bakeka kwemaminitsi makumi maviri.
6. Akapedza kudya prisutshivaem shredded greenery.

Navaga akabika muchoto

Zvisungo:

• navaga - 1 kg;
• onion - 2 zvidimbu;
• mafuta omuorivhi - 5 tbsp. makapu;
• upfu hwechingwa;
• munyu.

Kugadzirira

1. Bhabisa shinkem hafu dzindori, munyu, udira mafuta omuorivhi. Zvose izvi zvinokurudzirwa zvakanaka uye zvakasarudzwa.
2. Navaga inocheneswa yevcccer, inodurwa muzvidimbu uye inoputika muupfu.
3. Hafu yeeiiii yakaiswa pasi pomufananidzo, kubva kumusoro tinoisa zvidimbu zvevagaga. Pedzisai aniii yakasara uye kubika pane ushamwari hwakadzika kwehafu yeawa.