Jellied kubva mumitauro - mapeji uye ndiro dzakashongedza pfungwa

Mune mabiko emutambo wemabiko, kunyanya Gore Idzva, kazhinji inosanganisira rurimi runyoro. Vabereki vasina ruzivo vanotya kuita zvinhu zvakadaro zvekudya, vachifunga kuti chimwe chinhu chisingaoneki uye chakaoma. Uye, kubvuma, hazvina maturo zvachose. Kuita kudya chinhu chakareruka, chinhu chikuru ndechokuziva zvimwe zvisinganzwisisiki uye mashura.

Ungagadzirira sei jam kubva mururimi?

Vatangadzi vasingatombofungi kuti vangagadzirira sei rurimi rwejellian vanofanira kudzidza maitiro ekutanga ekugadzirwa kwedha:

1. Rurimi runotanga kunyatsocheneswa nebhashira uye yakanyoroveswa kwemaawa akawanda.
2. Dzoserazve, shandisa chigadzirwa nemvura uye gadzira kusvikira wagadzirira (maawa maviri kusvika ku5.5 zvichienderana nehukuru). Zviri mukati hazvo hazvifaniri kuvirisa nekugadzira zvakasimba, asi zvinongopera simba.
3. Gadzirira gorosi yekudururira kubva gelatinous granules uye nyama yemukaka, iyo, kana zvichifanira, inotsanangurwa.
4. Pakupedzisira, zvipfekedze ndiro uye uzvishongedze.

Iyo yenyora yemutauro wejellied

Chero ipi zvayo yakagadziriswa yejellied kubva mumurimi inoratidza kuti inotanga kuwira kwechigadzirwa mumvura. Izvo zvakakosha kubvisa mhodzi kubva pamusoro pemukaka, pamutambo wekutanga wekubika - nguva dzose, mune ramangwana - nguva nenguva. Kuvandudza maitiro ekuravira kwezvokudya muhari zvinowedzera midzi, zvinonhuwira uye anyanisi. Nokudururira, iwe unogona kushandisa zvose zvinokonzerwa nerurimi ruvara uye zvimwe zvakagadzirirwa- muto (chicken, nyuchi kana nyama yenguruve).

Zvisungo:

• mutauro - 1-1,2 kg;
• mababu - 150 g;
• karoti - 100 g;
• evha - 1 pande;
• gelatin - 25 g;
• seasonings.

Kugadzirira

1. Kugadzirwa ne-chigadzirwa kunodururwa nemvura kusvikira kupfeka kwakakwana, kuwedzera midzi, anyanisi, zvinonhuwira, munyu uye nzvimbo pamwero unoenzanisa.
2. Paunenge wakagadzirira, bvisa chigadzirwa mumudziyo wemvura inotonhorera kweminiti, wozobvisa peel.
3. Shink nheyo ye-slice-filling thickness inenge mamiriyoni mashanu uye zvakapararira kupararira mune zvakakodzera kudya.
4. Zvichienderera mberi pamusoro pokuti ungamedza sei muto nokuda kwemirimi. Girazi girazi remuputi, sanganiswa nemapuroteti akaputirwa uye udururire kune chikamu chikuru chacho.
5. Uyai kune chemota, kubika kwemaminitsi mashanu uye bvumira kuti itonhorere.
6. Fungidza zvinyoronyoro mvura inoguma kuburikidza nesimbi yakakura.
7. Nokudururira, soak gelatinous granules, kuputsa maererano nemirairo yeplate uye kusanganiswa nekamu rose chemukaka.
8. Dzokodza mucheroti kuti unyeve, mumatanho maviri, izere nejelly kusanganiswa, kunononoka, rega kuisa pafurati yefiriji.

Dururira kubva mururimi rweguru

Kuziva kugadzirira rurimi runodururwa kubva kune nguruve, vanobika zvakagadzirirwa vanoita mabiko akadaro mumabhuku matatu. Chinhu chakakosha ndechokuti tishandise iplate kuti ive nehuwandu hwekupisa pasi pekugadzirisa kwaanoita chigadzirwa chikuru, uye kuti usapotsa nguva yekugadzirira kwayo, uye imwe yose inyaya yechirongwa, iyo ichange isingave yakaoma kuzviona.

Zvisungo:

• mutauro - zvikamu zvitatu;
• mababu - 150 g;
• midzi - 300 g;
• gelatin - 35 g;
• zvinonhuwira.

Kugadzirira

1. Iyo yenguruve ye-chigadzirwa yakagadzirwa uye yakabikwa nemota usingaoneki kusvikira yakanyorova nebhubhu, zvinonhuwira uye midzi.
2. Kuchengetedza nheyo yezvokudya nekuisa kune imwe mudziyo wemvura inotonhora, uye yakachena.
3. Muto, kana zvichidikanwa, unotsanangurwa uye unosanganiswa ne gelatin yakasanganiswa.
4. Rurimi rwakapetwa muzvigunwe zvakachena, rakarongedzwa mufananidzo, rakarongedzwa kuti rive.
5. Dururira iyo yakagadzirwa nemvura yakawanda jelly uye uiendese kune firiji.

Nyuchi yehupenyu

Chinotapira, nekugadzirisa chero mutambo wemutauro wenheve, chidimbu chacho chinorondedzerwa pasi apa - kwete chekutanga chekudya , asiwo chikafu chinonaka chokudya, kukosha kwaro mukukwanisa kunoshamisa kwekuwedzera huwandu hweHemoglobine mune chirwere chekushaya ropa. Chikamu chezvokudya chichawedzera hutano uye chinyararire nekunakidza kwakanakisisa.

Zvisungo:

• mutauro - 1 chikamu;
• anyanisi - 150 g;
• midzi - 200 g;
• gelatin - 40 g;
• zvinonhuwira.

Kugadzirira

1. Nyuchi neproduct yakagadzirirwa uye yakabikwa kusvika yakanyorova mumvura ine munyu pamwe nekuwedzerwa kwebhubhu, zvinonhuwira uye midzi.
2. Shandura nheyo yemvura inotonhorera mumvura inotonhorera kwechinguva, zvino bvisa ganda nyore nyore.
3. Mhete yakasanganiswa, kana ichidikanwa, ichijekeswa, yakabatanidzwa ne-pre-soaked uye yakasvibiswa gelatinous granules.
4. Sarudza tsvina ne-chigadzirwa munzvimbo yakawanda yewaini, kupfekedza neparsley, peas, mapeti kubva kune karoti yakabikwa uye halves mazai uye uzadze nejelly mvura.
5. Ikoshesa nyama yenyuchi kubva mumutauro wenyama mune firiji.

Kusunga jellied kubva mururimi

Kana iwe uine, pakati pemidziyo yekicheni, zviduku zvishoma, rurimi-mu-rurimi-gelatin rinogona kuitwa mukati mazvo uye rakashandira chikamu nechidimbu. Sezvo chikonzero chekudya, unogona kutora nyama yenguruve kana nyama yemombe, iyo inogona kuderedzwa muhafu, makamuri kana kuti mabhebhu vasati vavhara ndiro uye vachiwedzera nemhando dzakakodzera dzekushongedza.

Zvisungo:

• mutauro - 1,2 kg;
• mababu - 150 g;
• midzi - 200 g;
• gelatin - 50 g;
• nguvaing, munyu.

Kugadzirira

1. Nzombe kana nyama yenguruve yakagadzirwa uye yakakodzwa ne seasonings, karoti, parsley midzi uye parsnip kusvika zvishoma.
2. Kuchengetedza zviyero mumvura yechando, bvisa ganda, uye ucheke nheyo nezvidimbu zvaunoda.
3. Shandisai gelatinous granules yakasanganiswa muchikamu chaidiwa chemuti.
4. Mune maitiro inoita zvinyorwa zvine mavara uye anozadza nazvo nejelly muchanganidzi.

Jellied kubva mumutauro mu multivark

Iwe watoziva kuti ungagadzira sei rurimi rwejellied padhifu mupani kana mubati. Zvinonyanya kusimbisa kushandiswa kwekushandisa multivark. Jellied kubva mumutauro wacho, ruvara rwakajeka rwuri pasi apa, ruchazove rwakajeka kunyange risina kudikanwa kwemukaka, sezvo chigadzirwa ichi chichapa mamiriro ezvinhu akakodzera kwekusava nekunonoka kwezvinhu zviri mukati.

Zvisungo:

• mutauro - 1,2 kg;
• mababu - 100 g;
• midzi - 200 g;
• gelatin - 50 g;
• chirikadzi, pepper, munyu.

Kugadzirira

1. Izvo-chigadzirwa inodururirwa mundiro nemvura uye yakamanikidzwa pa "Kuchenesa" kwemaawa matatu nehafu.
2. Icho chikuru chikamu chinobva chabviswa mumudziyo wemvura inotonhorera uye kunatswa.
3. Bvisa uye usvike gelatinous granules, pamwe chete nemuti uye udururire musanganiswa unoguma wemitauro.

Nzira yekushongedza rurimi rwejellied?

Munhu wese anoshandira anoda kushongedza tafura yemafaro zvakanakisisa sezvinobvira uye kukanganisa kwakanaka kubva mururimi pasina mubvunzo kuchabatsira kurarama nebasa racho "zvakakwana". Chikafu chine dhaka chinogona kugadziriswa, kushandisa zvishoma zvinyorwa zvekushongedza. Sprig ya parsley, tsanga yemakaroti kana mazai akabikwa, mashoma emasia kana maorivhi emakedheni - muchero wakatarwa wekugadzirwa kweimba yakatanga. Kuve nekunyoresa unyanzvi hushoma hwekuveza, rurimi runogona kurongedzwa nematambudziko akawanda emichero nemichero.