Ndiani anokwanisa kusiya kapu-imwe jamusiyo jam? Mukuwedzera, kunakidza kwakadai ndiko kuzadza kwakanaka kwepane kana tart. Zvimwe zvakasiyana muzvokudya zvinowanzoitwa nekubatsira kwezvinyorwa zvepakutanga, semuenzaniso, maarmond. Kugadzirwa kwebhariki yakagadzirirwa yakagadzirirwa hakusi kungova nemafuta ekutanga, asiwo ichave yakasvibiswa nehutu hwemaarmond.
Apricot jam nemaarmonds
Zvisungo:
- apricots (halves pasina mashizha) - 8 zvinhu;
- shuga - zvinhu 5;
- mbuu - 6 tbsp. makapu;
- almonds - 2/3 tbsp.
Kugadzirira
Amondu inodururira mvura yakawanda inopisa, pfigira chigadziko nemaputi emiti uye usiye maminitsi gumi kusvika 10-15. Gadzirai mvura inopisa uye bvisa marimu. Isai maarumondi akavezwa muhomwe yehafu ye apricot, shuga uye juisi. Iye zvino basa redu nderokumirira kusvikira mabhasikiti anobvumirwa kusvika juice. Kukurudzira kuita izvi, chibereko chacho chinogona kupfavedzwa zvakaputika nehuni yehuni. Mushure memaawa mashomanana, isa saucepan nezvose zvayo zviri mukati mekupisa uye gadzira jamu kwemaminitsi makumi matatu, ichikurudzira nguva dzose, kuitira kuti michero isanamatira pasi pezvokudya. Sterilize midziyo mumvura inodzika kwemaminitsi 10-20, zvichienderana nehutano. Pakupera kwemazuva, tinodurura jam kubva kumapuriko nemaarimondi mumiti yakachena yakaoma, kuvhara mitsara nemabhodhi uye oenda kunotonhora.
Apricot jamu - kamukira nemaarmonds
Zvisungo:
- machero - 5 pcs;;
- apricots akaomeswa - 200 g;
- lemon - 1 piece;
- shuga;
- mvura;
- bata - 1 teaspoon;
- Cointreau - 2 tbsp. makapu;
- almonds - 80 g.
Kugadzirira
Zadza ma apricots akaomeswa nema 2 girasi remvura, uise pamoto uye ubike kwemaminitsi makumi maviri, wozoisiya uende pasi pechifukidzo kwemamwe maminitsi makumi mana.Uwandu hunoguma hunosanganiswa ne blender.
Maorivhi akachekwa nehafu uye anoponesa juice, uye pamwe chete nemavhutu anoramba tichibvisa zest. Uyewo bvisa zest uye fukidza juice kubva kumamoni. Mbeu yemichero yemuchero inowanikwa muhomwe yejasi - gare gare, ichatibatsira kuita jam rakawanda.
Sakanidza jisi uye mbatatisi yakasviba kubva pamapuriki akaomeswa, edzai muwandu wehuwandu hwevhisi uye ewedzera hafu yemvura. Tambanudza huwandu hunoita muhuni yakasvibiswa, uise girasi rejasi uye ugadzire dhesi yejamu kwemaawa maviri. Pamwe pamwe nea apricot, isa maarmond mukanzu. Takagadzirira kuputira isu tinononoka kwemaawa 6-8 uye tobvisa chikwama chejasi.
Tinoyera ivhu rehuwandu hwakawanikwa uye kuwedzera kwahwo 3/4 yehuwandu hwehuga. Dzoisazve jamu pamoto uye gadzira kusvikira shuga inopera, kuwedzera mafuta mashoma. Mushure memaminitsi gumi nemaminetsi gumi nematanhatu, wedzerai cointre uye mudururire jam neamamondi pane miti yakashata.
Nzira yekubika jam kubva kumapuriko nemaarroti nemaarmond?
Zvisungo:
- grated karoti - 100 g;
- apricots - 600 g;
- ginger grated - 1 teaspoon;
- shuga - 400 g;
- lemon - 1 piece;
- almonds - 50 g.
Kugadzirira
Takaisa garoti rakagadzirwa mujueti uye tinodurura 300 ml yemvura. Itai musanganiswa kusvika mumota uye mubike kusvikira mapuroti acho atanga kuparadzaniswa, uye mvura yacho inenge yakanyatsobuda.
Tinocheka ma apricots muhafu, kubvisa ibwe, uye kuisa nyama muchepukeni kune karoti yakabikwa. Pangangova ma apricots achiva nyore, tinoisa ginger gashi kwavari uye kumirira kusvika mvura yacho yava kuda kubuda zvachose. Bvisa jamu nehuga uye juisi, uwedzere maarimondi, uuye kumota, usakanganwa kugara uchifambisa zviri mukati meputi, nokudaro uzvichengetedze kubva pakupisa.
Yakagadziriswa jam kubva kumapricot nemaarimondi yakabviswa kubva mumoto uye yakasara kuti inononoke kuti idziye, ndokudururirwa mumidziyo isina kuvhara uye yavhara. Kuti uchengetedze jam kwenguva yakareba, uidururire pakarepo mushure mekubvisa moto.