Alycha inoshamisa zvikuru. Muti mumwe chete unogona kukohwa kusvika ku100 kg yemuchero uye muto wakaoma, uyo zvino unotorwa sewaitsva kana kukohwa kwechando. Mapapiro akawedzera isu takasarudza kuzvipira kune nzira dzose dzingaita yekuchengetedza michero ye cherry plum kuve nechokwadi kuti panguva yekutsvaira kwavo iwe watova nemafungiro emareji.
Compote ye cherry plums nemapfupa echando
Izvi zvinokonzera mapeji pamutsetse inopa hutema, hwakanaka uye hupfumi kunwa, iyo inofanira kudimbiswa nemvura kuti inwe isati yatengeswa. Izvo zvinokonzerwa zvinogona kubikwa zvose kubva pane imwe plum, uye kubva pamba neupure mune chero zvakakosha.
Zvisungo:
- plum - 450 g;
- granulated shuga - 300 g.
Kugadzirira
Izvi zvinokonzerwa zvakagadzirwa nokukurumidza uye zviri nyore, sezvo zvisingadyi kushandiswa kwezvokudya.
Mushure mekubata, kuchenesa uye kutanga kuti momeswe chitoro cherry, gadzai michero pamwe nesarudzo yakasarudzwa ibhari kusvika kumusoro. Mubhokisi ugodira mvura inodziya uye uifukidze nevharo. Siya chibereko mumvura inopisa kwemaminitsi anenge 15-20, wodira mvura muchokutu uye usasa shuga pairi. Uyai nesirasi kumota, kuve nechokwadi chokuti makirasi ese e shuga akanyatsopera. Dzadza zviri mukati memakani nesirasi inopisa uye nokukurumidza uzvipfekedze nezvikwata zve scalded.
Kana iwe uchida kuita kuti zvinwiwa zvive zvishoma zvinonaka uye zvinonaka, uwedzere vanilla pod kana tambo yesinamoni kune sirasi usati waisa pamoto.
Alycha muto wechando
Chimwe chezvinhu zvakakurumbira zvakagadzirwa kubva ku cherry plums yechando ndeye muGeorgian sauce ye tkemali, uye naizvozvo, kana michero yakawanda yakawanda, panzvimbo yejamisi inowanzosvikika uye inogadzirwa, inogadzirisa chirongo kana imwe muto mutsvuku, iyo inofanirwa zvakakwana sekambani yezvokudya zvenyama nehove.
Zvisungo:
- cherry plum - 2,8 kg;
- vhiniga - 25 ml;
- garlic meno - 11 pcs;;
- green cilantro - 4 handfuls;
- granulated shuga - 45 g;
- munyu - 15 g;
- hops-suneli - 20 g.
Kugadzirira
Mushure mekuchenesa danda re cherry, isa nyama muchokupukiti uye rega iite simiri kwehafu yeawa kusvika majiki akazove mbatata yakasvibiswa. Izvozvo zvinogadzirwa mbatata yakasvibiswa inogona kubviswa, asi zviri nyore kwazvo kuitsvaira neine blender kuitira kuti muto wacho uwirirane uye hapana mavara mukati mawo. Kuti aparadzise alycha, dururira mu shuga, munyu uye hoops-suneli. Mushure mekunyatsopisa mutsutso, siyai kuti mucheke paunenge uchipisa humwe imwe hafu yeawa. Mushure menguva yakatarwa, tinowedzera tkemali ne cilantro yakakoswa uye garlic, chivhara zvakare nechifukidzo uye gadzira mamwe maminitsi makumi matatu. Mushure mekuwedzera kwevhiniga, muto unofanirwa kubvumirwa kudurura mamwe maminitsi mashanu, uye ipapo iwe unogona kuidururira pakarepo pamidziyo isina kuchena uye iwe unogumbusa.
Cherry plum yechando
Kana iwe usingazivi kuti chii chaunogona kubika kubva mu cherry plum yechando, ipapo chinonyanya kujeka ndechokuti jam. Nokuda kwechiedza acidity uye tartness, kutapira kubva ku cherry plums hakuzovi nemafanana pane mashefu ebasa rako. Mune ramangwana, cherry inogona kudyiwa yoga, uye iwe unogona kuishandisa yekubika.
Zvisungo:
- cherry plum - 1,9 kg;
- granulated shuga - 1,9 kg;
- mvura 240 ml.
Kugadzirira
Nyama yemichero yemichero mumidziyo yeefriam. Pamwechete, funganisa shuga yegranulated nemvura shomanana uye usiye sirasi kuti ubike, kuitira kuti mashizha ose e shuga aparadzwe. Zadzai hafu yezvibereko negiro yakagadzirwa uye muende usiku hwose. Mangwanani, chikamu cheshuga chinokonzera shure, asi zviri nyore kudzorera zvinhu zvekare, zvakare zvakare kuisa pani pamoto. Mushure mokupedza shuga yepamusoro, kuputika kubva pamba kunokonzerwa kweimwe maawa 3.5-4 mumhepo isina kupisa, nguva dzose kubvisa ruzha kubva pamusoro. Kupfuurira kunakidza kunogona kudururwa pane zvinyorwa zvisina kuchena uye kupfurikidza.