Kusiyana nekucchini kana, vanoti, mushroom roe, muhomwe kubva pamarata matema kwechando hausi kunonyanya kufarirwa, iyo, zvisinei, haibvumi kubva mukuravira kwayo. Ticharondedzera kushanduka kwerepepe ye billet yakadai pasi apa.
Recipe ye caviar kubva kumaruva matsva
Kubva kune imwechete billet yematsvuku matsvuku, izvi zvakasiyana-siyana zvekudya zvinonaka zvinoratidzika nemuvara usina kujairika. Iyi tomato caviar yakafanana neGexican guacamole kupfuura iri nyore yechando billet yakagadzirwa nemarato uye anyezi.
Zvisungo:
- tomato - 6.6 kg;
- onion - 1,3 kg;
- karoti - 880 g;
- mafuta ezvirimwa - 390 ml;
- shuga - 65 g;
- munyu - 40 g.
Kugadzirira
- Kana iwe uine blender paunenge uine, zvigadzirire nayo, zvisinei iwe uchazofanira kugadzira zvese zvinhu. Uyewo hazvidi kushaya, tinoda kuchengetedza maitiro e caviar, uye kwete kubika tomato puree.
- Durai miriwo yose kubva pakurongwa, svetesa mafuta emafuta mumidziyo yakaoma-soro uye chengetai eiii mairi.
- Sezvo zvidimbu zvikave zvakajeka, wedzerai makaroti, rambai muchibika kune imwe maminitsi mashanu uye isai chinhu chinokosha - tomato.
- Mushure mekugadzira musanganiswa wemiriwo, siyai kuti uite maawa mashoma pamusana wekupisa, uye wozoparadzira mumidziyo yakaipa uye nokukurumidza.
Zvokudya zvinotapira kubva kumaruva matsva kwechando
Kunyanya chero mapeji emuchengetedzo yemaruva ndeyekuti iwe unogona kushandisa zvipfeko zvakanyanya kana zvishoma zvakakanganiswa, sezvo miriwo chero ipi zvayo ichapwanyika. Tomato caviar haisiwo zvimwe.
Zvisungo:
- tema tatoti - 1.6 kg;
- vhiniga - 45 ml;
- pepper inotapira - 600 g;
- pepper inotapira - 3 mapepa;
- anyanisi - 400 g;
- pod ye pepper inopisa;
- clove - 3 buds;
- karoti - 400 g;
- garlic - 4 meno.
Kugadzirira
- Miti inotemwa yakaenzana nemasikirwo akafanana cubes.
- Tinoisa tomate muzvigunwe zvakagadziriswa uye zvimedu zvisina zvinonhuwira kwehafu yeawa.
- Pashure pechinguva, wedzera mimwe miriwo, zvinonhuwira, garlic uye garlic vinegar.
- Ramba uchitevedzera mazai kweinenge awa, wedzera pepper inopwanyika uye ugovera basa rokuputika mumudziyo usingakoni, uye pakarepo ita.
- Nekufananidza, caviar kubva kumatavi mashizha yakagadzirwa mune multivariate. Kubika kwacho kwakafanana, uye zvose zvinoshandiswa zvinoitwa mu "Kuchenesa" mamiriro.
Caviar kubva kumaruva matsvuku uye beetroot
Kuti upe ruvara rwakasiyana-siyana pakugadzirira, tomato nemimwe miriwo inowanzoita chikafu iyi inowedzera neheet. The beetroot additive inoita tomato caviar kwete chete, asi inotapira.
Zvisungo:
- tomato - 2.9 kg;
- onion - 740 g;
- beet - 900 g;
- tomato muto - 340 g;
- anyanisi - 490 g;
- vhiniga - 145 ml;
- shuga - 140 g;
- munyu - 55 g.
Kugadzirira
- Usati wabibika caviar kubva mumatavi machena, mimwe miriwo kunze kweeariti inofanira kuderedzwa kuita makubhiti ehupamhi hukuru, asi beet, nekuda kwehuwandu hwayo, ndiyo yakanakisisa yakagadzirwa.
- Mishonga yemiti inoshandiswa kunoshandiswa kuzvidyo zvakasvibiswa, nguva ne tomato sauce, vhiniga uye nguva pamwe nesanganiswa ye shuga nemunyu.
- Iyo inogadzirwa yemiriwo inosanganiswa inopisa pamusoro pemasvikiro ekupisa kweinenge awa kana kuti kusvikira miriwo inonyorera, iyo yakawanda yero inoputika uye caviar haisi kuisa kune zvinodikanwa zvinoshandiswa.
- Zvadaro basa rokugadzira rakaputirwa zvichienderana nemaitiro anowanzoitwa.
Nzira yekuita caviar kubva kumaruva matsva?
Zvisungo:
- tomato - 1 kg;
- onion - 0,5 kg;
- karoti - 1 kg;
- munyu, shuga - kuravira.
Kugadzirira
- Pamusana peitiro yakanakisa, iwe haufaniri kunyange kutora zviyeuchidzo. Miti, iyo ndiyo anyanisi, tomato uye karoti, inofanira kutorwa muchiyero 1: 2: 1.
- Mushure mokuchenesa miriwo, vapfuurire kuburikidza ne grinder ye nyama uye tumira mash kuti iwabire, kunwa nehuga uye munyu, kweinenge awa nehafu.
- Ita kuti zvisizvo zvive zvisina kuenzana sezvinowanzoitwa.