Kukohwa kwakashamisa kwakadaro kunoshamisa hakuzosiyi kusava nehanya nerimwe zino rinotapira. Edza kubika zvinoshamisa zvinotapira mapears muhushira inonhuwira, uye kuti ungaita sei zvose zvakanaka, isu tichataurira munyaya iyi.
Makedheni emapanga mune sirasi - kamukira yechando
Zvisungo:
- michero yakaoma yepeari - 2.2 kg;
- kunwa mvura - 1.6 litita;
- granulated shuga - 550 g;
- Vanillin - 1 paket;
- citric acid - 2/3 tsp.
- Sinamoni Sticks - 2 pcs.
Kugadzirira
Muchero wakaoma wemaperesi akaibva anonatswa kubva kune imwe tsvina yepeel, asi miswe inotemwa. Tinogadzira mapepa ose akagadzirirwa mumvura mitatu yakadzika yakave yakarongedzwa pamusoro pemvura. Pamusoro pezvibereko tinoisa zvimiti zvine sinamoni zvinonhuhwirira, shandisa shuga muhari, uye vanilla uye citric acid. Dururira muhari inwa mvura yekunwa uye kweminiti tinoipira padhofu yegasi. Gururira zvinyoro-mvura mvura inopisa muhombodo, wozoenda nayo muhosi yakadzika nemvura inenge ichibikira pachitofu. Nokudaro, tinotapira mapepa edu asina kuenzana mumasipire kwemaminitsi makumi matatu. Ipapo tinobvisa chirongo kubva mumvura, tinoisimbisa nayo nekivha yakabikwa uye pakarepo tivanze mapeari pasi peganda rinopisa kusvikira mangwanani.
Pears inononga musirasi
Zvisungo:
- mapepa akaibva - 3.3 kg;
- mvura yakachena - 2 litita;
- shuga yakanaka - 800 g;
- kubvisa vanilla - maaspuni 3;
- lemon - 1 pc.
Kugadzirira
Tinosarudza mapepa akaoma, pasina kuora. Uchishandisa kako kadiki, inopinza, bvisa kubva kwavari tsvina yakaoma yepeel. Zvadaro, tinocheka michero muhombe huru, tisingaiti mairi nemiti. Tinoparadzira izvi zvimedu zvezvakanaka zvakakangwa muhovhoni yeropa.
Dururirai mvura yakachena muhombe duku yeonameri uye muuye nayo kumota. Zvadaro, dururirai mvura inodzika pamusoro pezvimedu nemaparesi uye muvaise mufananidzo uyu kwemaminitsi 10-12. Dururirai mvura shomanana yakadzorera mugomba uye muuye nayo kumota, dururira shuga yakanaka, wobva wawedzera zverilla uye uise pano squeezed juice kubva kune onemon. Dzorerai sirasi iyi inonhuhwirira nemapuranga edu akareruka uye zvino regai vamire kwemaminitsi gumi nemasere kusvika makumi maviri nemashanu. Shandisa zvose sirasi, uuye nayo kumota uye uidururire mapeari. Isu tinoisa chisimbiso nemiti nemidziyo yakakangwa uye pane imwe nzvimbo kwemaawa makumi maviri isu tinosiya pasi pechipu.
Mutsara we mapeari mune shuga yose yehuga
Izvi zvinonakidza zvinogona kushandiswa kunyange pamhemberero, se dessert, kuwedzera kuumbwa nekavanilla ice cream.
Zvisungo:
- mapepa akanaka - 4,5 kg;
- mvura yakanaka - 2,5 litita;
- yakanaka tsvuku tsvuku - 900 g;
- liquid honey - 5 tbsp. makapu;
- buds of carnation - 5 pieces;
- citric acid - 1.5 tsp.
Kugadzirira
Michero yakabikwa, asi panzvimbo yakasviba, inoshambidzwa mumvura inotonhorera uye ichigovera iyo yakanyatsogadzirirwa kuchengetedzwa kwakanyanya kwemabhanki maviri, 3 malita muhuwandu.
Muchikwata chakanaka, gadzirai mvura yekubika. Pangosvika kubvongodza kwayo, tsvina shuga yose yakanaka, uwedzere uchi hunoti, hunhu hwakasvibirira clove, uyewo kuchengetedza nenzira ye citric acid. Itai zviri mukati mehari iyo viraira kwema3, kusvika kwema 4 maminitsi, uye mudururira sirasi yakanaka kwazvo pamusoro peglasi mabhodhoro akazadzwa nemichero yakaoma. Isu tinovatumira kune borofa rekuita mararamiro uye nekushivirira kupfuurira izvi nenzira yemaminitsi makumi mana. Gadzira zvinyorwa izvi zviviri nemidziyo yeuchi, uye uchengetedze zvachose kusvikira wazara zvachose.