Ungatora sei bhakoni kumba?

Pasi apa tichakuudza zvakajeka kuti ungaita sei bhakoni kumba, kuti uwane mugumisiro wakakwana uye iwe, uchishandisa mazano edu, unogona kuita izvi nyoka iwe pachako.

Nzira yekukohwa bhakoni nesheji yegariki mumucheka muhari?

Zvisungo:

• mafuta ane muchengeti - 2 kg;
• munyu kwete iodized - 200 g;
• mvura yakasvibiswa - 1 l;
• garlic - meno 7-9;
• peas wepiresi yakasviba - 1 akacheka;
• laurel mashizha - 4-5 pcs;;
• pasi paprika yakanaka - kuravira;
• pasi pepuru tsvuku - kuravira;
• pasi pasi tsvuku tsvuku - kuravira.

Kugadzirira

Kutanga, chengetedza mvura inopisa, shandisa munyu uye fungisisa kusvikira magetsi ose apera. Ipapo tinobvisa bhine kubva mubateti uye rega itonhore zvakakwana. Salo ne-interlayer inogurwa muzvidimbu zvemafuro anenge masendimita mashanu kusvika kune manomwe muhupamhi uye urefu hwehutano hwekuisa mubhodhoro umo salting inofungidzirwa. Iye zvino tinosuka kariki, tivhare mukati mokudhinda uye tirai garlic zvakanyanyiswa zvimedu zvemafuta. Iwe unogona kuita zvishoma zvakasiyana. Kuchenesa dhedheni kudonhedzwa muviri kana mana emakondomu uye kunamatira zvidimbu zvemafuta.

Zvadaro, tinoisa zvimedu zvakasununguka mumatanda, kushandura masheji nemashizha emvura uye kudira peas pepper, uye kudururira rinosvora kuitira kuti rifukidze zvachose zviri mukati. Tinobvumira billet kumira pakushambidzika kwemazuva maviri kana matatu, uye tinobva taibvisa muirijiji uye tichamiririra mamwe mazuva mashanu kusvika vhiki nhatu. Zuva risati rasvika, tinodzinga zvidimbu zvebhekoni kubva mumucheka, zisai, zisai pamwe nemusanganiswa wevhu pasi dema, tsvuku tsvuku nepepuru, vakuputire muchechi, kuverenga pepa kana kuisa chikamu uye kuisa mufiriji . Zuva rinotevera, unogona kuedza mafuta.

Nzira yekukurumidza uye inonaka sei munyu wechuru kumba nekiki uye pepper?

Zvisungo:

• mafuta anyoro - 2 kg;
• munyu kwete iodized - 400 g;
• mvura yakasviba - 1.7 litita;
• garlic - 2 misoro kana kutora;
• peas pepuru tsvuku - kuravira;
• laurel mashizha - 4-5 pcs;;
• peas of sweet sweet - to taste;
• Zvinonhuwira zvokusarudza kubva - kuvira;
• pasi pepuru tsvuku - kuravira;
• pasi pasi tsvuku tsvuku - kuravira.

Kugadzirira

Salo ikacheka muzvidimbu zvakakura zvishoma zvishoma pane chikwama chechanza chako uye ichiitora kuti chigadzike. Inotetwa uye inodzwa muhafu, mavhavha eguki inowanikwa mukati memakumbo kubva pakadzika kwehafu nehafu kusvika kune maviri masentimita, uye kuisa pea ye pepper inotapira kuva zviduku zvishoma. Nhamba yegoriki uye pepper inotsanangurwa maererano nekutarisa kwako uye kudikanwa kunoda kwehodha.

Zvimedu zvakasungirirwa zvinoputirwa kumusoro nechisanganiswa chevhu pasi tsvuku uye tsvuku uye chero zvinonhuwira uye zvinonhuwira kuti uite. Tinozviisa zvakasimba kune mumwe nemumwe mueamel kana girasi yegorosi uye tinotonhora kutonhora kuti zvitsva zvitsva zvebrine. Nekugadzirira kwayo, kupisa mvura kubika, kuisa munyu, kuposera mashizha elairel, pea inonhuhwirira uye pepper inorwadza, zvinoda zvinonhuwira nezvinonhuwira, viraira kwemaminitsi matatu kusvika mashanu uye ubvise pamoto.

Isu tinogadzirisa chigadziko nebhekoni mumabhanhire kwemaawa akawanda kutsivheni yekunze, uye tinozoibvisa kwevhiki imwe mufiriji. Mushure menguva, tinotora zvisikwa zvinonhuwira kubva kumabhanhire, akaomeswa nemapapkins kana mapepa mathesi, akaputirwa mucheche uye akachengetwa mufiriji.