Uye unoziva here kuti zvinobvira kugadzira kudya kunonaka kunonaka uye kunhuwirira kubva kune rose rose, iyo ichava dessert yako yaunoda chero nguva yegore? Uye kuti unogona sei kubika jam kubva kumazamu emhepo iwe zvino uchawana.
Jam kubva kune rose mumamiriro ezvinhu
Zvisungo:
- akasimuka petals - 465 g;
- shuga 980 g;
- citric acid - pinch;
- mvura yakabikwa - 215 ml.
Kugadzirira
Usati waita jam, tora rose rokumera, uye ugozvinyora kunze uye kubvarura zvakanyatsoona sepals. Ipapo tinoisa mu-colander uye tinosuka. Zvadaro, gadzira chidimbu chimwe nechimwe pane tauro uye chiumise.
Kubva pamvura yakabikwa uye shuga yakawanda, cook syrup. Apo zvose zvisikiti zvakanyungunuka zvachose, kanda rose rokumera uye wirisa jamu mune zvinyorwa zvishomanana, kubvisa chipupfu kana zvichidikanwa.
Izvi zvinoreva kuti isu tinopisa zvinonaka zvemaminetsi mashanu, zvino tisa uye titsigira maawa gumi nemaviri. Zvadaro, uyai neuyu kuti mubike uye muuise zvakare. Apo sirasi inonyorova, inokanda jisi duku remuti. Jamu inotonhorera inodururwa mumidye uye yakasimba yakasimbiswa nemabhodhi.
Tea inomira inodzivirira pamba
Zvisungo:
- akasimuka petals - 465 g;
- shuga - 480 g;
For syrup:
- lemon - pinch;
- shuga - 405 g;
- mvura 205 ml.
Kugadzirira
Isu tinobvisa ruzha rwemasikati, tambanudza kunze kwevakakuvara uye ugege. Zvadaro uzviise mumudziyo, ugofa nehove, funganya uye uende kwehafu yezuva.
Kubva kune yakasara shuga nemvura inotonhorera, kubika sora inotapira. Zvino zvinyoronyoro zvakaparadzisa rose mapaundi, shandisa mvura shomanana, kanda citric acid uye gadzirira maminetsi gumi nemashanu. Pashure pacho, tinomanikidza jam yakagadzirirwa kubva kumaruva, tinotonhorera uye takapararira pamiti. Isu tinovaomesa nemidziyo uye tinoivhenesa muchitonhora.
Jam kubva mudenga usina kubika
Zvisungo:
- vakasimuka - 205 g;
- mvura - 485 ml;
- shuga - 995 g;
- tartaric acid 5 g.
Kugadzirira
Irosi rinotariswa rinonyatsogadziriswa, rakanyatsogadzirwa uye rakagadzirirwa pahomwe yekicheni kuti iome. Parizvino, mumudziyo wakadzika, dururira mvura, swira shuga uye gadzira sora inotapira kwemaminitsi makumi maviri, uchikurudzira. Maminetsi mashomanana tisati tagadzirira, tinokanda tartaric asidi uye tinwaira zvakare musanganiswa. Zvipeta zvinongedzerwa mumudziro, zverai sirasi inopisa uye pakarepo uvhare chivako. Tinotonhorera kurapwa mumusasa wekupisa, uye zvino tinobvisa jamu munzvimbo ipi neipi inotonhora uye ine rima.