Currant ndeimwe yemabriji anoshanda zvikuru. Nzira yekugadzira jira rakasvibirira, verenga pasi apa.
Black currant jamu nemakomba
Zvisungo:
- Currant yakachena - 500 g;
- shuga - 900 g.
Kugadzirira
Currants ndeyangu, yakaoma uye yakapwanyika munzira ipi zvayo yakakodzera - unogona kushandisa blender kana nyama grinder. Zvadaro tinoshandura puree ye currant kune imwe yakagadzirwa uye inopedza maminitsi mashomanana. Apo iyo currant inotonhora pasi zvishomanana, ipfekenze kuburikidza ne sieve, colander kana kuifambisa nerubatsiro rwejaize. Dururira shuga, svetura zvakanaka uye wiraira kwemaminitsi mashanu. Tinodururira jam pamitsara nehombe. Mushure mokutonhora, ichaita zvakanaka.
Black currant jamu mu multivariate
Zvisungo:
- black currant - 800 g;
- shuga yejecha - 500 g;
- mvura - 150 ml.
Kugadzirira
Rinsed berrant berries yakashambidzwa ndokuiswa mumudziyo wezvigadzirwa. Wedzera mvura, yevhara chifukidzo chechigadziro, sarudza iyo "Multipage", sarudza kutaridzika kwatinofanira kuita madigiri zana uye nguva - maminitsi makumi maviri. Zvadaro tinotora sieve nehomwe duku uye tinoiisa pamusoro pemvura yakadzika. Miti inoshandiswa inoshandiswa mumusero uye ichikuya nehuni yehuni kana pestle. Zvinhu zvesimbi hazvina maturo kushandisa, nokuti paunosangana nesimbi, vitamini C inoparadzwa. Ikheke iro rinoramba riri musesi rinogona kushandiswa kwejelly uye compote. Izvozvo zvinokonzerwa nemvura yakachena yakadururirwa mumudziyo unopisa, shandisa shuga. Tinoisa "Kuchenesa" maitiro uye kubika jamu mairi kwemaminitsi makumi matatu. Jamu inopisa inodururirwa pamusoro pemvura yakagadzirwa yakakonzerwa, yeka , ivhare iyo, uisiye kuti itonhorere, uye wozvichengeta muchitonhora.
Blackcurrant jamu kumba
Zvisungo:
- ripe black currant - 2 kg;
- shuga - 1 kg;
Kugadzirira
Tinoshandura iyo currant, bvisa michero yakaoma uye yakakonzerwa. Zvigadziro zvakagadzirirwa zvakasungirwa muchokuputi uye kushandisa pistil kana puni, kupwanya kusvika pakuumbwa kwemusi. Iko kuwanda kunofukidzwa nehuga, kusanganiswa uye kuiswa pamwero wemoto kwehafu yeawa, dzimwe nguva inokurudzira. Ikozvino bvisa majiroji kubva mubheti uye uende kubva kurindira kwe10 kunotonhora. Zvakare, kuisa huni pamoto uye wiraira kwemaminitsi gumi nemashanu, nguva dzose uchikurudzira. Jamu kubva ku-currant inodururwa mumiti uye ichiiswa chisimbiso.
Chirango jam jelly kubva kuchitema currant
Zvisungo:
- shuga - 8 magirasi;
- ripe black currant - 11 magirasi;
- mvura yakachena - 2 makapu.
Kugadzirira
Chokutanga, kubika sirasi kubva kune shuga uye mvura yakachena. Wedzerai currant kwairi, regai iyamire uye kubika kwemaminitsi mashanu pamusana wekupisa. Penka, iyo ichaumbwa, inofanira kubviswa. Isu tinobvisa moto, rega hutonhorere zvishoma, udzorere zvakare pamoto, viraira imwe imwe maminitsi uye uidururire pamitsara.
Black currant jamu pasina kubika
Zvisungo:
- Currant Fresh - 1 kg;
- shuga yejecha - 2 kg.
Kugadzirira
Gadzira yakaomeswa currant ma berries akaputirwa nemapuranga emapuranga mumidziyo yakakosha. Tinodururira shuga, fungai zvakanaka, siyai kusvikira shuga inoputika zvachose, inomutsa zvakare uye inoiparadzira pamusoro pemiti yakachena. Kuputika kwakadai hakugoni kuiswa neatin lids. Kana ichichengetwa muchitonho, zvirongo zvinogona kuchengetedzwa zvakachengetwa nemagetsi echinyorwa kana kuti zvakaputirwa nemapepa uye akasungwa netambo.
Black currant jamu yechando
Zvisungo:
- majikiti emukati makisi - 1 kg;
- thickener "Confiturk" - 1 sachet;
- shuga yejecha - 1,2 kg.
Kugadzirira
Majiro akaoma anonzi currants akaiswa kunze, miswe inobviswa. Zvakashambidzwa zvakanaka, zvakakandwa kune colander uye yakaoma. Zvadaro tinoisa majikiri muhombodo, tichiikotora nehuni yehuni, kuitira kuti majiriji aputike, uye juisi inobva kwavari. Tinodururira pakiti ye "Confiturki" muhomwe yakagamuchirwa, iiise pahwendefa uye uiise iyo kumota, ine kupisa kwakanyanya, ichikurudzira nguva dzose. Apo iyo currant inopisa, itira shuga. Zvadaro tinoderedza moto uye zvakare tinoita kuti tibike nehuga. Birai maminitsi mashanu, zvichikurudzira. Jamu inotonhorera inodururwa pamusoro pemvura yakasviba uye yakavharwa. Successful blanks!