Ngatifadzei hama dzedu neshamwari ne peji yakagadzirwa nemiti inoshamisa. Hemiti pear jam rinogutsa zvakakwana kapu yeti kana ichava chinhu chakakosha chekuzadza zvinhu zvekudya zvakagadzirwa mumusha kana zvekudya. Uye iwe unogona kubika zvose zviri padenga uye mune multivark, iyo inonyanya kuita kuti basa rive nyore uye kuchengetedza nguva.
Pear jam yechando - kamukira
Zvisungo:
- mapepa - 2 kg;
- granulated shuga - 400 g;
- mvura yakachena - 500 ml;
- citric acid - 10 g.
Kugadzirira
Nekugadziriswa kwejamu tinosarudza mapepa anotapira akanaka, tiashambidze mumvura inotonhorera, bvisa peduncles, bvisai nheyo nembeu, uye mucheke michero muzvidimbu zvisingatauri uye musarudze mumudziyo unoshandiswa. Isu tinozadza mvura yakachena uye tinoshandisa ndiro nemaparesi emoto unoenzanisa. Unopisa mashoma kusvika kumota uye kumira pamvura yakadzika kusvikira unyoro hunyoro.
Iye zvino tinoda kudarika jam pear kuburikidza neyama grinder. Kuti uite izvi, dzosa zvakare zvimedu zvishoma zvezvibereko kune colander, iva nechokwadi chekuti uchengetedze sirasi, uye upe zvakanaka. Uyezve tinoshandura pear mass kuburikidza negrill grinder, chaizvoizvo kana iri nebizi yejusi, tinogadzira mbatatisi yakasviba muhombodo, inodururira murasi yatakachengetedza kare, inodururira mune shuga, nzvimbo inotonhora inopisa uye kubika, ichikurudzira kwemaminitsi makumi mana kana kusvika kuwanda. Pamagumo ekubika, wedzera citric acid, yakanatswa mumvura shoma shoma, uye sangana zvakanaka.
Patinenge takagadzirira, tinoparadzira peari inonhuwira pamusoro pezvigadzirwa zvakakonzerwa zvakagadzirwa kare, zvigadzire nemavhiri akaomeswa akaomeswa, shandura pasi kumusoro uye uisiye iyo kuti itonhore pasi pese pasi.
Apple-pear jam mu multivark
Zvisungo:
- pears - 0,5 kg;
- maapulo - 0.5 kg;
- granulated shuga - 0,7 kg;
- lemon - 150 g.
Kugadzirira
Mapeari nemaapuro anogezwa zvakanaka nemvura inotonhora, tinobvisa maziso, tinotora midzi nembeu uye tinopedza michero muzvidimbu kana zvisi zvacho. Tinoisa chibereko muzvidimbu, tichidira shuga uye rega tire pamhepo yechando kweawa imwe kuti tisiyane jisi. Zvadaro sarudza basa "Baking" pane kuratidzwa kwechigadziro uye mushure memaminitsi mashanu, kana shuga yanyunguduka, fambisa zvinhu zviri mumudziyo, shandura chigadzirwa che "Kuchenesa" mamiriro uye gadzira jam kweawa nehafu. Maminitsi mashanu usati wapera kubika, wedzera juice yearimu imwe uye funganya.
Patinenge takagadzirira tinopa jam zvishoma kudonha, tinoiisa kune imwe nzvimbo yemapatata yakasvibiswa nemubatsiri we blender, tinoiita zvakare kuibika, uye tinodururira pamusoro pemiti inokonzerwa nematombo. Tinovhara midziyo yacho nehombodo yakasvibiswa, tendeuka pasi nechepamusoro pasi uye uisiye kuti inonatswe zvachose pasi peganda rakatsva.
Nzira yekuita pear jam nemiti inonzi citrus mu multivark?
Zvisungo:
- mapepa - 1 kg;
- granulated shuga - 0,7 kg;
- machero - 200 g;
- Lemoni - 150 g.
Kugadzirira
Isu tinosuka mapeji akagezwa kubva muhutu uye hurasi nembeu uye kutemwa muzvidimbu kana zvisi zvacho. Oranges nemamoni kushambidza zvakanyatsonaka, viraira mvura inopisa kwemaminiti maviri, uye wozobuda, ucheke muzvimedu uye ubvise ibwe. Tinodarika michero yakagadzirirwa kuburikidza ne grinder ye nyama nebhadhiro yakanaka ndokuparadzira huwandu hunoita kuti huve hwakawanda. Dururira chiyero chakakosha cheshuga yakaiswa granulated, mix. Tikaisa "Baking" mamiriro ezvinhu uye kubika jam kwemaawa maviri kana kusvika kudikanwa kwaidiwa kwebillet.
Pakugadzirira tinoparadzira jamu pane zvidhina zvisina kuchena, tinoisimbisa nematavi akaomeswa akaomeswa uye rega itonhorere mufomu yakatsauka.