Gherkins (cornichon, fr.) - zita remapoka akasiyana-siyana emhando dzakasiyana-siyana dzemicheke, pamwe chete nezvibereko zviduku zvezvinhu izvi, zvishoma kudarika 4, asi pasi pe 8 cm, kupfura musati wanyatsokura. Kazhinji makombikiti akadai akadaro anoshandiswa pakuchenesa, iwo akafuridzirwa kana munyu.
Vamwe vanofunga kuti gherkins inongova mapoka mashoma, asi maonero haakanganisi. Ichi ndechokuti vatori vezvirimwa zvekurima vanoshandisa izwi rokuti "cornichon" kuratidza michero yakanakisisa yemicheke-yemhando yemiti inoshandiswa pakusarudza kana kutora.
Pickled cucumber gherkins - chidimbu chakakurumbira zvikuru, chinonaka chekudya. Uyewo inogona kushandiswa mukugadzirira mhando dzakasiyana-siyana, mahwendefa emunyu nezvimwewo ndiro. Vakawanda vanofarira nzira yekuchera gherkins kuchengetedza huwandu hunobatsira uye kuwana chikafu.
Vamwe vanopa mazano ekufambisa marinades ane shuga. Inofanira kuonekwa kuti shuga haisi yezvinodiwa pakugadzira marinade, uye haisi chinhu chinobatsira. Zvisinei, kana iwe uchida kusvika kune imwe nzira yakanakisisa inoshanda, isa 1 kipuniko ye shuga pa 1 lita ye marinade.
Pickled cornichons - recipe
Makomkoro anokohwa maererano neyiyi mapepa ichave yakasimba, inotyisa uye inonaka. Kuenzaniswa kwezvikwereti nehotera yebhanga.
Zvisungo:
- gherkins - inenge 600 g;
- dill - 1 simiti isina mudzi, nemburera nembeu;
- horseradish leaf - 2 pcs;;
- mashizha emukati machena - 3-5 pcs;;
- mashizha emuouki - 2-3 pcs;;
- sweet pepper-peas - 3-5 pcs;;
- clove - 2 inflorescences;
- garlic - 2-5 denticles;
- hot chili pepper - 1-0.5 pcs;;
- for marinade:
- mvura 400 ml;
- vhiniga 6 kana 9 muzana - 50 ml;
- munyu - 20 g.
Kugadzirira
Kunyatsocheneswa gherkins inokonzerwa kwamaawa masere mumvura inotonhora. Maawa maviri oga oga tinoshandura mvura. Isu tinosuka makomkete akacheka ane mvura inoyerera. Mashizha akashambadza akaomeswa haasviki zvakare, mashizha emuoriki uye maoriki, pamwe chete nedill, anoshandiswa zvachose. Pepper inodzwa hafu (pamwe), mbeu uye peduncle zvabviswa. Garlic inogona kushandiswa muzvikamu zvakakwana. Tinogadzirira marinade: dururirai mumvura mubhokisi reeferi, wedzerai munyu uye muuputse kuburikidza. Bvisa marinho kusvika kune chemota uye uidonhedze iyo (kuburikidza ne 4 zvikamu zve gauze). Zvakare, chengetedza gorofa kumota uye uwedzere vhiniga. Greens, zvinonhuwira, garlic uye pepper zvinowanikwa pasi pezvikwata zvakagadzirirwa. Kubva kumusoro unogara makucheka uye unodurura moto marinade (asi kwete kuvira). Nhamba ye marinade inofanira kuva inenge 1.5 masentimita kubva pamutsipa wegoni. Tinomirira kwemaminitsi gumi, zvino taurirana marinade mukapu yakachena (panguva imwe chete isu tinosvina iyo). Kamwezve uunze marinade kusvika mumota, udire mumiti, ufukidze nemashizha ebhedheni uye roll. Tinoshandura mitsara nekuvhara nehombodo yekare, marinating makomkoro anotora zuva.
Gherkins marinated muBulgarian, yakakosha uye inopinza. Mune shanduro iyi, gherkins inoshandiswa pamwe chete neonikisi, zvindori zvakakoswa, uye pepper inotapira, zvigurwa muzviputi zvakakura zverefu. Moto tsvuku uye garlic, zvechokwadi, zvinodiwa. Kuumbwa kwe marinade uye nzira yekuchengetedza yakafanana.
Kukohwa gherkins - iyo nzira haina kunyanya kuoma, uye chigumisirocho chokwadi chichakufadza iwe.
Shamba, sezvamunoziva, haugone chete matope, saka, tinokurudzira zvakare kuverenga recipe yemafuta .