Nhasi tichakuudza kuti ungagadzirira sei pear puree munguva yechando. Kunaka kwakadaro kuchava kufara uye vanhu vakuru nevana, nokuti kukanganisa kwayo kunoshamisa hakugoni kusiya chero munhu asina hanya.
Nzira yekubika mapeji echando kuvana?
Zvisungo:
- mapepa akaibva uye akareruka - 2.9 kg;
- shuga chena kana kuti tsvuku - 150 g;
- pasi sinamoni - 5 g;
- mvura yakachena - 950 ml.
Kugadzirira
Kubika mwana pear puree nekuda kwechando ichi, sarudza mapepa akareruka uye akaibva, nyatsotsvaira, kubvisa peel uye mukati membeu bhokisi nembeu. Nyama akacheka muzvimedu zviduku ndokuisa mujueti kana mupupu. Mune imwe mudziyo tinobatanidza mvura uye shuga uye tinomhanyisa kusvikira mabhesi ose apera. Dururirai mvura inotapira yakagadzirirwa mapepa ega uye isa chigadziko muhofu. Pfekai zviri mukati kusvikira zviri nyore. Zvichienderana nezvakasiyana-siyana uye kuibva kwechibereko, izvi zvinogona kutora kubva pamaminitsi makumi maviri kusvika makumi mana.
Kana uchida, iwe unogona kuwedzera shinamoni shomanana pasi kana kuti mapainati echenation kusvika kunonaka. Yakagadzirwa pear puree yakaiswa pamatanda asina kuoma uye akaoma, akaiswa chisimbiso, akatenderedzwa pasi pe "jasi" rezvokuzvimirira kusvika pakuzara kunopisa.
Kana iwe uri kugadzirira puree kumwana muduku zvikuru, zvino munyaya iyi tinokurudzira kuita kunze kwekuwedzera kwegorosi, shunamoni nezvimwe zvinowedzera. Asi pakugadzirira kwechigadzirwa kunokosha kuidyisa mukati maminitsi gumi namashanu mumudziyo wemvura inodziya, uye shure kweiyo chete kune yakagadzirwa. Mushure mokutonhora, nzvimbo munzvimbo inotonhorera.
Pear puree nerinwa rwekaka rakagadziriswa - kamukira yechando
Zvisungo:
- mapepa akaibva (peeled) - 2.5 kg;
- shuga - 1,5 kg;
- mukaka wose - 1.5 litita;
- kudya soda - 5 g.
Kugadzirira
Iyo peji yakagadzirwa maererano neyeji ino inofanana nemukaka wakagadziriswa, asi ine chirevo chakataurira pear. Kuti uone pfungwa yacho, mapepa akareruka anorega kubvisa peel uye viscera nembeu, shure kwaizvozvo tinoyera kuyerwa kweparp pear inokonzerwa uye inoiita mudiki, mavara. Maererano nehuwandu hwenheyo, shandisa shuga, funganisa nayo nemuchero wezvibereko ugoisa ndiro padhofu. Mushure mokupisa tinosuruvara pear molesi ne shuga ane zviratidzo zvisingaoneki zvebiya, zvichikonzera dzimwe nguva, kweawa. Zvadaro tinodurura zvokudya soda, tidira mumukaka, tipei basa rekubikira zvakare uye rambai muchiziya mushure mokubikira kwemaawa mana.
Iyo yakagadzirwa yakachena inokonzerwa nemafanana ekugadzirwa kwemakisi blender, viraira kweminiti uye yakaiswa pane yakaoma uye isina kuchena magirasi. Wakaisa chisimbiso iyo mitsva pakarepo nemabhodhi akabikwa, udzifambise nechepamusoro uye uazviputire zvachose kusvikira wazorora zvachose.
Pear puree yechando pamusha - kamukira mune multivark
Zvisungo:
- mapepa akaibva - 995 g;
- shuga - 180-260 g;
- citric acid - a small pinch;
- vanillin - adiki piniki.
Kugadzirira
Muchiripo chekudzivirira kune zvakakosha kubika pear puree mairi. Kuti tiite izvi, tinogadzirira mapeji nokuwageza, kuvhara peel uye mbeu nechepakati nekucheka nyama mumakumbo kana kuti zvisingatauriki. Isu tinoisa chibereko chemukati muhutano hwemagetsi uye kuwedzera shuga uye citric acid, chiyero chechimwe chinogona kusiyana zvichienderana nekutapira kwemaperesi kana kutarisa kwavanoda. Sakanidza zviri mukati mehutsetse uye isa chigadziro kumabasa "Kuchenesa". Pashure pemaminitsi gumi nemashanu emushandi wepurogiramu, shandisai pear mole uye tenderera imwechete imwe yemaminitsi gumi nemashanu. Dzokorora maminitsi gumi nemashanu "Kuchenesa" dzimwe nguva dzimwe nguva, kushandura nemhepo inotyisa, mushure mokunge tishandura tsvina ye puree mukaiti yakakodzera, kurohwa ne blender, ndokubva wadzorera kune imwe shanduro uye zvakare zvakare kuputira basa rokuita kwemaminitsi gumi nemashanu. Iko kutora mbatatisi yakasviba pamiti yakashata, cork uye inotenderera pasi pasi pe "jasi" rekuzvimirira uye kunonoka kunonoka.