Kuwedzera acidity yemudumbu - kurapwa

Izvozvo zvirwere zvepamuviri sechironda, gastritis , gastroduodenitis zvinowanzoenda pamwe nekuwedzera kwe acidity yemudumbu, iyo inobatwa nemishonga uye mishonga yevanhu. Nzira yekudzora kushandiswa kwe hydrochloric acid mudumbu, funga pasi apa.

Zvokudya - chikonzero chekurapa

Sezvo mutemo, hazvibviri kuporesa kuwedzera asidi yemudumbu pasina kutarisa kudya kwakasimba. Munguva yekuderera, apo kurwadziwa kwepamuviri uye kushungurudzika kwepfungwa hakuiti kuti iwe kumirire shure kwekudya kumwe, zvakakodzera kukosha kuchinja kudya kwako.

Zvokudya zvinofanira kuva zvitsva, asi kwete kupisa uye kwete kusviba. Oily, kusvuta, tsvina, zvinonhuwira zvinofanira kuiswa kunze.

Soda yakakodzera isina frying uye isina kubirisa muto inogamuchirwa, zviri nani - mbatatisi yakasaswa-mashedhi kana kuti mapoka ekutanga oatmeal. Nyama nehove zvakanakisisa zvinogadzirwa nekunyorova, asi uchigara pamhando dzakaderera-mafuta. Miti nemichero ine huwandu hwehutachiona mukurapa kukwirira kwakanyanya kwemuviri kunogona kukuvadza zvakanyanya: zvakakodzera kusiya mhuka nematezi, karoti, cauliflower. Radish, sorrel uye machena kabichi inogona kudyiwa zvishoma, apo pachava nekuregererwa.

Iwe unogona kudya marudzi ose ezviyo, asi akabika pamvura kana mukaka pasina mafuta uye gravies. Cottage cheese, mazai uye mukaka zvinogonawo kudyiwa mumwero.

Kubva pane kofi uye soda inofanira kuraswa, kusarudza tei, compote yemichero yakaoma, mineral mvura isina gasi uye jelly.

Chengeta kudya, kutora mishonga yekuwedzera acidity yemudumbu, inokosha zvikuru. Zviri nani kuita chikamu chiduku uye kudya chiduku, asi kazhinji.

Kurapa kwepamusoro asidi yemudumbu nemapiritsi

Mazana anotevera mapoka emishonga anoita kuti kuderedzwa kwekugadzirwa kwehydrochloric acid:

Uyewo yakakodzera kukwirira kwakanyanya kwemudumbu wemishonga, kusagadzikana kweHCl - iyo inonzi. Atacides:

Kubva pane zvinhu izvi zvakagadzirwa nemishonga yakadai sePhosphalugel, Almagel, Maalox, Rennie. Kugamuchirwa kwavo kunobvumira kwemaawa mashomanana kubvisa zviratidzo zvekuwedzera acidity yemudumbu, kunyange zvazvo kwenguva yakareba kurapwa kwavasina kukodzera.

Kugadzirira Motilium naDididon vanobatsira zviri mukati mudumbu kutamira kune-12-duodenum, uye kwete zvakasiyana-siyana - kusvika kune imwe nzvimbo.

Zvirwere zvevanhu

Iyo inoshanda zvikuru kubatsiridza kurapwa kwekuwedzera acidity yemudumbu pamwe nekugadzirira nemishonga yemasikirwo, mazana emakore akapupurirwa.

  1. Uchi - 70 - 100 g yechigadzirwa inodhindurwa mu 500 - 600 ml yemvura inodziya. Iyi mvura inotapira inofanira kudhakwa zvikafu zvitatu panguva yemasikati kana kusvika pakudya (2 maawa), kana shure (shure kwemaawa matatu). Uchi hunobatwa kwemwedzi 2 - 3, inonyanya kukosha munguva yekuwedzera kwegastritis, ulcers, gastroduodenitis.
  2. Mbatatisi juice, yakabviswa kubva mumvura itsva (kwete chema!), Imwa usati wadya. Nhamba yekutanga (1 spoonful) inowedzera kuwedzera kusvika hafu yegirazi. Mushure mokutora jisi, unofanira kurara pasi kwemaminetsi makumi maviri nemakumi matatu.
  3. Hora yeii mazai, yakashambidzwa, yakaoma uye pasi inobatsira kudzora asidi yemudumbu. Tora mushonga we 2 maspuniji zuva rese.

Kurapa kwehupamhi hwe acidity yemudumbu nemishonga

Kubudirira kuri phytotherapy. Gadzirira gungano kubva:

Zvinhu zvakasvibirira zvinotorwa zvakaenzana, 100 g yekusanganiswa iyi inodururwa newaini yakasimba (1.5 litres). Munzvimbo inotonhora, mushonga wacho unomirirwa kwemavhiki matatu, unonatswa. Chirwere ichi chinotorwa pane chisina chinhu chiri mudumbu uye tisati tarara, 2 spoons.