Saladhi kubva kumarejireji munguva yechando - mapeji anonaka kwazvo ekuchengetedzwa kwepakutanga

Chero saradhi ine zucchini yakagadzirirwa nerudo uye kutarisira nguva yechando ichachengetedzwa zvakakwana mugore rose, uye chinyorwa nekunakidza kunakidza. Kuvapo kwezvinhu zvakasiyana-siyana zvechingwa chakadaro zvinogona kugutsa zvido zvakasiyana-siyana zvevateereri vakawanda vevatengi.

Nzira yekugadzirira sei saladi yemaruvati echando?

Kana iwe ukadzingwa nemafungiro ekugadzira saladi ye zucchini munguva yechando, mapepa echinhu chakadaro, nguva-yakaedzwa, uye mazano anowanikwa achakubatsira kuti utsungirire basa racho pane zvarinokwanisa.

1. Marrows yekugadzirira saridhi inogona kushandiswa vaduku kana kukura zvakanyanya, pakunatsa kwekupedzisira kweperi uye mukati memapurpa nembeu.
2. Zvibereko zvakashambidzwa zvakagadzirirwa zvakanaka, pasi.
3. Wedzera zucchini nemiriwo uye zvinonhuwira, zvakasungirirwa kusvikira zvigadzirirwa uye zvakasimbiswa mumakani kana zvichisvibiswa mumidziyo mumudziyo une mvura inopisa, uye zvino yakazununguka nemabheji.
4. Nokuchengetedzwa zviri nani, akaputirwa nechepamusoro mabhandi ne saladi kuti inononoke pasi.

Zucchini saladi yechando - iri nyore nyore

Iyo inonyanya kuzivikanwa pakati pemiti yakagadziriswa salads kubva kumarejikiti kwechando kunze kwekuita sterilization. Rimwe remhando idzi dzisina ruvara rinoratidzwa pasi apa. Izvo zviri nyore zvekombiyuta inozadzirwa pano nekunakidza kwakanakisisa kwezvokudya zvakawanikwa, izvo pasina mubvunzo zvinoita kuti zvikwanise kuisa rupepe sechinhu chinokosha.

Zvisungo:

• zucchini - 3,5 kg;
• karoti - 0,5 kg;
• garlic - 4 heads;
• vhiniga - 150 ml;
• shuga - 150 g;
• mafuta - 150 ml;
• munyu - 2 tbsp. makapu;
• tomato muto - 500 ml;
• hot pepper - kuravira.

Kugadzirira

1. Zucchini, semakaroti, akacheka mu cubes kana cubes.
2. Bhatanidza tomato sauce, munyu, shuga, mafuta, pepper uye garlic yakakoswa, kubika musanganiswa uye uise mukati maro zukini uye karoti.
3. Birai miriwo yemiriwo kwemaminitsi makumi maviri nemashanu, mudire muvhiniga, chigunzva kune imwe maminitsi mashanu.
4. Hot hot cork salad kubva kumarejireti munguva yechando mumiti isina kuvhara, kuvhara.

Zucchini saladi nemucheka wechando

Kukohwa zucchini saladi yechando pamwe nekuwedzerwa kwemupunga kuchave kuve kwakanakisisa kwekudya, hove kana kunwa kwakanaka kwekuzvipira. Pakutanga, zvingaratidzika sekuti chikwata chiri muhutano hachina maturo, asi kana uchinge waedza workpiece mukushanda kwakadaro, kusava nechokwadi kwose kunowira kure, uye chikafu chinova chimwe chezvidimbu.

Zvisungo:

• zucchini - 1 kg;
• tomato - 2 kg;
• karoti - 0,5 kg;
• pepper inotapira - 1,5 kg;
• rice - 2 makapu;
• onion - 3 zvidimbu;
• vhiniga - 100 ml;
• shuga - 200 g;
• mafuta - 250-300 ml;
• munyu - 2 tbsp. makapu;
• pepper inotapira - 5 pcs;;
• laurel - 7 pcs.

Kugadzirira

1. Miti yakagadzirirwa zvakanaka uye yakatsetseka mukati mechimiro chaidiwa uye chiyero.
2. Miti yemichero inowedzerwa nemucheka wakashambwa, boroti, munyu, shuga, zvinonhuwira uye zvakagadzirwa kwemaminitsi makumi matatu.
3. Dururira muvhiniga, svetesa zviri mukati memudziyo kune imwe maminitsi matatu.
4. Isa chisviniro chepukisi nejisi mujira yechando mumvura isina kuvhara, kuvhara.

Saladi yemakango uye zucchini yechando

Zucchini saladhi nemakomkiti echando haisi kungova nekunakisa kunogadzirisa zvekugadzira chibage, asiwo nzira inobatsira yekubatanidza michero yakawanda yekichikoma kana mienzaniso isina kufanana yakasagadzikana yekunamatira zvachose. Munyaya iyi, inofanira kuderedzwa mumakumbo kana makerubhi makuru, kuchenesa kana zvichidiwa kubva kumbeu uye peel.

Zvisungo:

• zukini nemakango - 1,5 kg mumwe nomumwe;
• tomato - 2 kg;
• karoti uye tomate - 200 g;
• garlic - 1 musoro;
• parsley - 1 bunch;
• vhiniga - 1/3 mukombe;
• shuga uye tomato paste - 2/3 kapu;
• mafuta - 100 ml;
• munyu - 1 tbsp. spoons.

Kugadzirira

1. Gadzira miriwo yose uye pamwe chete nezvose zvinoshandiswa, kunze kwevhiniga neparsley, kudya kwemaminitsi makumi mana.
2. Wedzera magidhi newainiki, viraira huwandu kune imwe 10-15 maminitsi.
3. Isa chisviniro chemajeri nemakuchere echando, putira.

Saladi yechando kubva kune aubergines uye zucchini

Gadzira hove yemashizha echando ne zucchini inokwanisika nekuwedzerwa kwevaubergines, iyo ichaita kuti vawane chido chekugoverana kwavo uye inovandudza tambo. Vhiniga inodururwa zvakananga mumudziyo usati waita corking. Iyo yakawanda yakavakirwa pamubhadharo kune imwe yero ye 0.75 malita. Munyu uye shuga munyaya iyi zvinowedzera kuvira mune nzira yekudzima miriwo.

Zvisungo:

• zukini nema eggplants - 1 kg rimwe nerimwe;
• tomato uye karoti - 500 g;
• garlic - 1 musoro;
• vhiniga - 2 tbsp. makapu;
• shuga uye munyu - kuvira;
• mafuta - 100 ml.

Kugadzirira

1. Shredded miriwo uye tomate inowanikwa mune pani nemafuta, yakashongedzwa kwemaminitsi makumi maviri.
2. Wedzera kariki, munyu, shuga, udziye uswa kwemaminitsi manomwe, uise muhari.
3. Wedzera vhiniga mumudziyo, saladhi yakavharwa kubva kune zucchini panguva yechando uye yakasimba yakavharwa kusvikira yava kunaya.

Zavhisi yakasvikika saladhi yechando

Saladhi kubva kumarejiketi uye peperesi panguva yechando, yakagadzirirwa maererano necheji inotevera, ichafadza vateveri vekugadzirira kwakagadzirirwa. Dhigiriyo hwekukwanisa kunogona kugadziriswa nekuchinja huwandu hwehupisi inopisa muhutano, iyo munyaya iyi ndeimwe yezvikamu zvikuru zvinogadzira kugadzirisa kwekupedzisira kwezvirimwa billet.

Zvisungo:

• zucchini - 3,5 kg;
• karoti uye bell tsvina - 500 g;
• hot pepper - 4 pods;
• garlic - 2 misoro;
• parsley - 1 bunch;
• vhiniga - 200 ml;
• shuga uye munyu - 2 tbsp. makapu;
• mafuta - 300 ml.

Kugadzirira

1. Marrows anotemwa kuita semicircles kana cubes, kudya zvaroti, pepper muzvidimbu.
2. Wedzera zvimwe zvese zvinosanganisa, kusanganidza uye kubva murasi kwemaawa matatu.
3. Isa saradhi pamahombekombe, steria 20-30 maminitsi, cork, kuvhara.

Salad kubva kumaketeni nemayonnaise yechando

Kana iri pamusoro-ichitora masagaji anonaka kubva kumarejireji munguva yechando yamakagadzirira, edza kutevera chirevo chinotevera chiri nyore chekudya zvekudya pamwe nekuwedzera kwe mayonnaise. Inofadza uye yakanyatsogunzva kunakidza kunonaka kwezvokudya zvinofadza, uye kunakidza kwayo, uye kunofadza, kuchikoka kune kudya kunonaka.

Zvisungo:

• zucchini - 4 kg;
• karoti uye anyanisi - 500 g mumwe nomumwe;
• tsvuku tsvuku - ½ tsp;
• mafuta, vhiniga uye mayonnaise - 250 ml mumwe nomumwe;
• shuga - 5-7 tbsp. makapu;
• munyu - 3 tbsp. spoons.

Kugadzirira

1. Marrows, karoti uye anyanisi vanocheka mumakumbo, zvakasanganiswa nezvimwe zvinoshandiswa, zvakagadzirirwa pamakani.
2. Dhavhara midziyo yezvivharo, sterilize mumvura inodziya kwemaminitsi makumi mana.
3. Gorosi ishoma saladi yemaruvati echando, shandura mavhiri uye uite kuti itonhorere.

Saladi yeZucchini yakabikwa nekuda kwechando

Sezvo wakagadzira chisviniro chine muchero mukadhiki munguva yechando, zvingave zvichikwanisa kufadzwa nerinako rwekudya kunonaka kwegore rose, analog iyo kubva pamichero yevakawanda imwe yezvokudya zvako zvinonaka zvakakangwa muzhizha. Apple cider vhiniga inogona kushandiswa nejusi remuti, uye pepper uye Provencal herbs zvachose zvisingabatanidzwi kubva mukuumbwa.

Zvisungo:

• zucchini - 2 kg;
• garlic - 1 musoro;
• mafuta - 1.5 makapu;
• apple vhiniga - 150 ml;
• mvura - makapu matatu;
• Chili nemishonga yeProvence - kuravira;
• shuga uye munyu - mashupuni matatu.

Kugadzirira

1. Zucchini, akacheka mumasendimita masentimita ekukwirira, yakabikwa mumafuta, akaiswa muhari dzisina kuchena.
2. Pakati pezvisikwa zvinosara, marinade yakabikwa, yakabikwa kwemaminitsi maviri, inodururirwa muzucchini.
3. Pakarepo, saladhi inonamirwa uye yakaiswa chisimbiso kusvikira ichizadza.

Saladi yemaruvati mumatato echando

Sarudza mapepa akakodzera uye ugadzirire zvakanakisa saladhi kubva pamaketeti nekuda kwechando - haisi basa rakanyanya, kunyanya kana pane zvakawanda zvakasiyana-siyana zvakasiyana-siyana zvinokonzera mabhisikiti aripo. Izvi zvinotevera zvinobatsira kupa kupa kwakanaka kune avo avo kunyanya kufanana nemashizha, akashongedzwa mumatatu.

Zvisungo:

• zukini - 2.5 kg;
• karoti uye bell tsvina - 400 g;
• tomato juice - 1 l;
• garlic - 1 musoro;
• mafuta - 1 girazi;
• tomato paste - 2 tbsp. makapu;
• apple vhiniga - 150 ml;
• shuga - 150 g;
• munyu - 3 tbsp. spoons.

Kugadzirira

1. Sanisai tomato juice ne pasta, batare, munyu, shuga, wiraya, pawn mashizha akachekwa, squish kwemaminitsi makumi matatu.
2. Wedzera vhiniga uye mushure memaminitsi mashanu emutauro uise shanho inopisa pamiti yakaoma, yakasimbiswa, yakaputirwa.

Saladhi kubva kumarejireji munguva yechando - sehowa

Chikafu chejikiki chakachengetwa munguva yechando, maererano nezvakanyorwa zvinotevera, zvinofadza avo vanonyanya kuremekedza chido chehowa. Billet iyo inoguma yakafanana nehove yakabikwa maererano nezvayo. Nokuda kwemavara akafanana emichero yemiti, michero inotangira-peeled uye iyo inotemwa inopera.

Zvisungo:

• zucchini - 3 kg;
• parsley uye dill - 1 bunch;
• garlic - 1 musoro;
• mafuta uye vhiniga 9% - 200 ml;
• shuga - 150 g;
• Ground yakasviba pepper - 1 tbsp. spoon;
• munyu - 2 tbsp. spoons.

Kugadzirira

1. Squash maspiti akachekwa mu cubes kana cubes, akavhenganiswa negoriki nemadhiro akachekwa.
2. Wedzera zvakasara zvinoshandiswa kubva pakurongwa, kusanganisa, zororo kwemaawa matatu.
3. Zvimedu zvakasvibirira zvinopararira pamusoro pemakani ne marinade, yakasvibiswa kwemaminitsi gumi nemashanu.
4. Isa chisviniro chesikini munguva yechando sehowa dzine mabhodhi akabikwa, bvumira kupora, pasina kuvhara.

Saladhi kubva kumaketeti nemaredheni munguva yechando

Gadzirira saradi ye zucchini ne dill yechando kubva pakutsva kana kwakabikwa, sezvinoitwa munyaya ino, zvimedu, kuibatanidza negoriki, basil uye parsley. Kuti azadzise kamukira, zvibereko zviduku chete zvine ganda rakanyorova uye rakaoma asi risati raita mbeu dzezuva rinoenderana. Iwe unogona kuvacheka nemitambo yakapetwa kana tambo dzenguva refu.

Zvisungo:

• zucchini - 2 kg;
• Basil, parsley uye dill - 1 guru bunch;
• garlic - 1-2 misoro;
• mafuta - 500 ml;
• vhiniga - 4 tbsp. makapu;
• Ground yakasviba pepper - 1 tbsp. spoon;
• munyu - 2 maaspuni.

Kugadzirira

1. Tsvina-fried zucchini zvimedu zvinowanikwa muzvinyorwa zvisina kuchena, kusasa zvikamu negarisi nemishonga.
2. Isa chisimbiso chiri mukati maro, kuwedzera mafuta kune zviri mukati uye muhafu imwechete-yega jar add spoonful yevhiniga.
3. Sterilize muradhi kwemaminitsi makumi matatu, kapu.