Tinopa nzira dzakananga uye dzinokurumidza kugadzira bhakoni, iyo yaunogona kubika yakanakisisa, inonaka inonaka inonaka, iyo iyo kunyange iyo isati iri fan of chigadzirwa ichi mumuviri wayo wakachena haikwanisi kumira.
Recipe ye pickling lard nekiki muhari
Zvisungo:
Kuenzanisa kwemati matatu-litre jar:
- mafuta - 2 kg;
- munyu kwete iodized - 210 g;
- mvura yakachena - 1 l;
- garlic - 1,5-2 misoro;
- black peppercorns - 1 handful;
- laurel mashizha - 4-5 zvidimbu;
- pasi inotapira paprika - kuravira;
- tsvuku tsvuku tsvuku - kuravira;
- mutsvuku wepepuru - kuvira.
Kugadzirira
Chokutanga tichaita brine. Kuti uite izvi, dururira vodka muhomwe, isa munyu, kusvitsa kusvikira yakanyunguduka zvachose, kupisa musanganiswa kusvika kumota uye uite kuti ifare. Apo mvura inodonha pasi, mafuta anocheka kuita zvidimbu zvehupamhi zvehukuru uyu kuitira kuti zvikwanise kusvika mumutsipa wehari. Iye zvino tinochenesa goriki, tivei muhafu kana makamuri, uye muzvimedze nezvidimbu zvemafuta, muchiita kupwanya kwakadzika nevha uye kuisa zvikamu zvakagadzirirwa mazino egazi mavari.
Tinosunungura mafuta mumvura yakachena yakadzika katatu-litoro, kushandura nemazai epepuru yakasviba uye mashizha elairel, uye ndokudururira ikozvino yakatsvaira brine. Mushure mokunge basa raive rakamira pamusasa wemazuva matatu, tinoibvisa pavhara rezasi refriji. Mushure mevhiki, mafuta achagadzirirwa zvakakwana, asi iwe unogona kuichengetedza mumasvondo matatu kusvika kune matatu kana zvichidiwa. Rimwe zuva isati yashandiswa, tinotora zvidimbu zvebrine, zvinomesa, zviputire zvakakwana pamwe chete nemusanganiswa wevhu tsvuku uye tsvuku yakasvibirira uye purapu inotapira, yakaputirwa mucheche, chifukidzo kana kuti mapepa ekutsvaga ndokuiswa mufiriji .
Yakaomeswa yakaoma saladi muimba muhari
Zvisungo:
Kuenzanisa kwemati matatu-litre jar:
- mafuta - 2 kg;
- munyu kwete iodized - 1 kg;
- mapeppercorns anonhuhwirira - 0.5 maoko;
- garlic - 8-10 meno;
- black peppercorns - 1 handful;
- laurel mashizha - 8-10 pcs.
Kugadzirira
Tsvina yakashambidzwa inoshambwa, yakaomeswa zvakanyatsonaka, yakagadziridzwa pahosi uye yakabvumira kuomeswa mumusasa wemaawa maawa maviri. Zvadaro zvigure muzvidimbu muhupamhi hwakakodzera kuzadza chirongo chemarita matatu.
Muchidimbu, gadzira pea yepepuru yakasviba uye inonhuhwirira, mazana maviri magamu emunyu, akacheka mapepa emapuranga uye akachekwa uye akabatanidzwa garlic cloves. Pasi pemvura yakasviba uye yakachena tinodurura hafu yezvakagadzirwa zvakagadzirirwa, ndokuisa zvimedu zvemafuta, achidururira imwe neimwe yakasara yemunyu. Pamusoro nezvose zvakasanganiswa zvinonhuwira, zvivhare zvakasimba nechifukidzo uye uise chirongo pamubhadhari muchitsimba chemukati munzvimbo ine rima uye uende kwemaawa makumi maviri nemana, uchitendeuka kakawanda pazuva. Zvadaro tinoisa chirongo chemarara mune firiji ndokuchirega chigare kwemazuva matatu. Pakupera kwemazuva, tinoshamba mafuta, tinosvina zvakanaka uye tinoedza. Kana uchida, iwe unogona kubatidzira chigadzirwa nemusanganiswa wevhu, tsvuku uye paprika. Kuti uchengetedze, kuvhara mafuta nechechi uye ugoisa mufiriji.
Chirunyu chinokurumidza chinotapira mumoto wakatsva
Zvisungo:
Kuenzanisa kwemati matatu-litre jar:
- mafuta - 2 kg;
- munyu hausi iodized - inenge 220-250 g;
- pepa inonhuhwirira peas - 10 pcs;;
- garlic - 10 meno;
- mhete yakasvibirira - 20-30 pcs;;
- laurel mashizha - 4-5 zvidimbu;
- Onion peel - 1 handful;
- pasi pasi tsvuku;
- pasi tsvuku tsvuku;
- pasi paprika yakaisvonaka.
Kugadzirira
Kuti ugadzirire mhuka yakasvibirira, kupisa mvura kuti inyorove, wedzisa munyu uye kusvitsa kusvikira wapera zvachose. Kana zviyero izvi zvichisvika zvakanaka, mbatata yakasvibiswa mumugwagwa uyu inotenderera kusvika
Zvadaro bvisa chifuko uye usasiye gorosi mumarine kwemaawa gumi nemaviri. Pashure pacho, tinobvisa zvidimbu kubva kumabhanhire, oumisa, vhura nechisanganiswa chevhu rakatsvuka, tsvuku tsvuku uye paprika, pata pane chidimbu chebwe kana chifukidzo, kufukidza nekikivha, kuisunga zvakasimba uye kuchiisa mufiriji kune rimwe zuva.