Salting inotorwa seimwe yenzira dzakanakisisa dzekuchengetedza zvokudya munguva yechando. Iyi nzira yekukohwa yakashandiswa mazana emakore akapfuura uye yasvika mumazuva edu, ichichishandura chete kuumbwa kwesanganiswa yakarungwa.
Tsanangudzo yekuti munyu waunyu waunoda wataudza sei mumapepeti kubva mune zvinyorwa izvi.
Nzira yei munyu wechipfuti yebusika yechando mumabhanki?
Kugadzira mushroom inzira isiri nyore isingadyi kutapira. Sezvo mushroom inobata unyoro zvakanaka, iyo haina kutora nguva yakawanda, apo marine anogona kunatswa nemafuta nezvinonhuwira kuti vateere.
Zvisungo:
- boletus - 1.2 kg;
- munyu - 2 tbsp. makapu;
- laurel mashizha - 2 zvidimbu;
- Pea pepper - 4 pcs;;
- mvura 530 ml.
Kugadzirira
Musati munyu munyu uchinge waita sarlet boletus yechando, mushwa unofanirwa kucheneswa kubva kunze kwekunze, zvino, simbura uye uparadzanise zvipfeko kubva pamakumbo. Vamwe vanosarudza kukohwa zvikamu zviviri zvefungus zvakasiyana kubva kune mumwe nemumwe kuitira kuti zviputi zvirege kusvibisa brine uye, pamwe nayo, makumbo pachavo.
Nokuda kwemvura yakadzika muna 120 ml yemvura, iwe unofanidza kuchenesa munyu, wedzera mashizha emurairi uye pea pepper. Apo bhini rinosvika pamota, isa zvidimbu zvehowa mairi uye uende kuzobika kusvikira dzanyura kusvika pasi, anenge hafu yenguva.
Mushure mekunge mahowa akaiswa pamakani akachena, akadururirwa newaini yakagadzirwa, yakagadziriswa nemabhati uye yakachengetwa muchitonho.
Nzira yei munyu munyu inotora nguva yechando munzira inopisa?
Zvisungo:
- boletus - 1,5 kg;
- munyu - 65 g;
- mvura 190 ml;
- Dried oregano - 1 tbsp. spoon;
- chikamu chemononi imwe;
- mafuta omuorivhi - 135 ml;
- mazaya epepisi inopisa - kuvira.
Kugadzirira
Shamba munyu muna 190 ml yemvura, uwedzere oregano, mafuta anokonzera uye marimu anodika. Mirira kuti mvura iite, uye panguva ino gadzirai mushwa. Zvakanaka kuchenesa bhaletus, vashandise, uye mozoparadzanisa zvidimbu zvemasikirwe akaenzana. Isa mushwa muchiroro chinoputika uye gadzira kwemaminitsi makumi maviri. Zvadaro wakaparadzira zvidimbu zvewawaini pamusoro pemiti yakawanda uye uzadze ne brine.
Nzira yei munyu munyu munzira inotonhora?
Sezvo mutemo, nyuchi dzinofungidzirwa sehuletus hadzina kunyutirwa nenzira inotonhora. Asi kana ukasarudza kuita pasina kudya mumvura, ipapo zvidimbu zvehowa huchiri kuda kubika usati watonhora salting kuderedza dambudziko rekuisa chepfu ku.
Zvisungo:
- boletus - 1.7 kg;
- munyu - 95 g;
- Pea pepper - 4 pcs;;
- laurel mashizha - 2 zvidimbu;
- sprig of dill - 3 pcs.
Kugadzirira
Pasi pemuti weganda kana girazi, isa jasi rakaputsika remarara uye peppercorns mbiri. Gadzirai mushwa mu cubes akaenzana nekukura, virai kwemaminitsi gumi nemashanu, ndokuoma uye utange kupararira muzvigadziro zvakasarudzwa, ugodira imwe neimwe yezvidimbu nechikamu chechipa chesaini. Pamusoro pega gadzirai muchero wakasara, pepper uye dill. Ivhara chigadziko nemwayo ane chifukidzo uye uise kudzvinyirirwa.
Kana iwe usingazivi nzira yekuisa munyu mujeri pasi pejoko, hapana chinhu chingava chakareruka: midziyo ine mushwa inongorongedzerwa mukati mekutonhora uye yasara ikoko kwemazuva 40-50.
Nzira yei munyu wechipfuti mumusha?
Zvisungo:
- boletus - 1.2 kg;
- munyu - 20 g;
- currant - 3-4 mashizha;
- clove - 3 buds;
- laurel mashizha - 2 zvidimbu;
- 10 peppercorns;
- garlic - 1 jino;
- mvura 215 ml.
Kugadzirira
Gadzirai boletus, simbura uye gadzira mu brine kwemaminetsi gumi nemashanu. Pasi pemakona akagadzirwa, isa hafu yezvinonhuwira nemishonga: currants, cloves, laurel, pepper, zvidimbu zvegariki. Tanga kutengesa zvipukisi zvehowa mushroom mumudziyo. Pamusoro, shandisa zvinonhuwira zvakasara nemishonga, udira zvose zvakagadzirwa brine.