Makaskwi mujusi ravo pachavo - chinhu chisina kujairika uye chepakutanga, maitiro ekubika apo vazhinji vekumba vakadzi vakatanga kudzidza zvishoma munguva ichangopfuura. Kunyanya kukosha kune mamwe mapeji akadai, kana iwe uchida kuwana chikumbiro kwete chete kune michero yemararamiro akakodzera, asiwo kune zvipfeko zvakanyanyisa kana zvakaoma.
Nzira yei munyu makaskiti mune juisi yavo?
Gadzirira makomikari mumvura yavo pachavo nekuda kwechando hazvizove zvakaoma nekwenyuka yakavonekwa uye yakawanda inokurudzira iyo inobatsira pakuita zvakanyanya, kukwirira uye nekukurumidza kushanda kwegadziriro.
- Makaskodha akaomeswa kwemaawa akawanda mumvura inotonhora asati ashandiswa.
- Zvibereko zvekudururira zvinopfurikidza ne grater kana pasi ne blender, nyama grinder kana kusanganiswa uye inodururwa nekuparadzanisa kwakanaka kwejusi.
- Zvinonhuwira nemishonga zvinoshandiswa maererano neyepepeti kana kutungamirirwa nerudo rwako.
- Zvinyorwa zvinokonzerwa nesiteri inogona kuchengetwa pasi pemukati mamiriro ezvinhu, uye makomikoro anyuti mumvura yavo pachavo pasina kupiswa kwemaawa inoda kugara muchitonho.
Makaskiti mujusi ravo pachavo nekushaya mbeu
Piquant, makemikari akaoma uye asinganzwisisiki anonaka anowanikwa mujusi ravo, yakabatanidzwa muhari mumudziyo wemvura inopisa. Kana yakashandiswa pakudururira michero yakawandisa, inodonhedzwa kubva kune peel uye mbeu uye kana mushure mekutanga kusvina uye kupisa kurapa nezvinonhuwira.
Zvisungo:
- makunguke maduku - 2 kg;
- makomkoro okudira - 1,5-2 kg;
- garlic - 1 musoro;
- munyu - 2 tbsp. makapu;
- laurel uye cloves - 2 pcs;;
- coriander - pinch;
- pepper inotapira - 4 pcs;;
- dill, midzi kana mashizha e-horseradish, currant.
Kugadzirira
- Kubva pamichero mikuru inogadzirira kuzadzwa, kusanganisa yakawanda yakasvibiswa nemunyu, laurel, clove, pepper uye coriander uye kubika kwemaminitsi matatu.
- Shamba makomkete muhari, uwedzere greens uye garlic.
- Zadzai chibereko nekubikira jira rinopisa, kufukidza nemabhandi.
- Sterilize mapukisi mumusi wavo pachavo kwemaminitsi makumi matatu, cork.
Chikapu chine chiedza chakanaka mumuto wega - recipe
Iri kamukira rinotevera kune vanoda vanoda masukisi asina kunyorerwa . Yakagadzirwa mujusi ravo, inoshanda kunze kwemajini, inonaka uye inonwisa-muromo. Mumazuva mashomanana unogona kunakidzwa nekugadziriswa kwakasvibiswa kwewaini yakagamuchirwa. Nokuti salting iko kushandisa girazi kana kuisa chigadziko.
Zvisungo:
- makunguke maduku - 1 kg;
- makomkoro okudira - 700 g;
- garlic - 3 meno;
- munyu - 3 tbsp. makapu;
- mashizha e-horseradish nemamvulesi e-dill - 2-3 pcs ;;
- chile (optional) - 1 pc.
Kugadzirira
- Zvibereko zvekudururira zvakasvibiswa, zvakasanganiswa nemapupuni maviri emunyu.
- Yakagadzirirwa mundiro yakagadzirirwa makomkoro akazara, kushandura nemidhi, garlic uye kudira.
- Fukisa basa rinogadzirwa nemunyu pamusoro, rega kusviba.
- Mushure memazuva maviri, zvishoma nezvishoma munyu waikonksi mumusi waro unogona kuedzwa.
Sliced makomkete mumvura yavo pachavo yechando
Makomkomere anokohwa mumusi wavo pachavo maererano neyakaridzirwa inotevera haadi kuti kugadzirirwa kwekudira. Mushure mekucheka michero uye nekubatana nemataundi ane marinade zvinowanikwa, vanonyora chikamu chinonakidza chemvura inenge iri. Iyo yakagadzirwa juice yakakwana zvakakwana kuti inyanzvi dzifambise uye kuwana kunakidzwa kwakakwana kwezvokudya zvinonaka.
Zvisungo:
- cucumber - 4 kg;
- onion - 4 zvidimbu;
- munyu - 1/3 mukombe;
- shuga, vhiniga nemafuta - 1 girazi;
- dill uye parsley - 1 bunch.
Kugadzirira
- Slice cucumber, shred onion nemiriwo.
- Sakanidza mishonga mumudziyo, wedzera zvinosara zvinoshandiswa, sanganisa uye uende kwemaawa matatu.
- Vanoparadzira mashizha mumakani, anotapudzwa kwemaminitsi gumi.
- Cork cucumber slices mumvura yaro pachayo yechando, inotonhora kuti inotonhora.
Makuckwi mujusi ravo pachavo nemasitadhi
Makapu akavezwa nemasitadhi mujusi ravo haasi nyore uye iri nyore kugadzirira. Iyi kamukira inzira yakanakisisa yekuita zvakanaka, inyanzvi uye inonakidza kushandisa michero yakawanda. Vanoda kucheneswa kubva kune ganda rakaoma kutanga uye kubvisa mbeu yakakura pamwe chete nenyama.
Zvisungo:
- cucumber - 4 kg;
- garlic - 1 musoro;
- munyu uye shuga - 100 g;
- Mbeu yemasitadhi - 1 tbsp. spoon;
- vhiniga namafuta - 150 ml imwe neimwe;
- imwe pea inotapira uye yakasviba pepper, laurel - kuravira.
Kugadzirira
- Makemikari akagadzirirwa akachekwa kuita zvimedu.
- Wedzera garlic, masardard mbeu uye zvimwe zvinoshandiswa kubva pakurongwa.
- Itai kuti masikisi awedzere, edzai kuti muende maawa gumi nemaviri.
- Makombikiti akazara mumvura yavo, akaiswa pamakani, akavharidzirwa kwemaminitsi gumi nemashanu, akasimbiswa.
Kuchengeta makomkete mumusi wako pachako nehomeri
Makaskiti mujusi ravo pachavo, chidimbu chamuchawana pane chinotevera, salivate nechikamu chinonakidza chemafuta akaomeswa, nekuda kwekuti vanowana ruzivo rwakanyanyisa uye runonyangadza. Kashitza nemusi inogona kushandiswa kusvika kusvika kashanu. Pamberi pekuiswa kwega kwega zvimedu zvezvirimwa, iyo inofanira kudirwa zvakare.
Zvisungo:
- cucumber yeusvikiti hukuru - 4 kg;
- makomkoro okudira - 3 kg;
- frayed horseradish - 1.5 makapu;
- munyu - 3 tbsp. makapu;
- Mbeu yeDill - 2 tsp.
- greens - 1 bunch.
Kugadzirira
- Grate mapukisi emvura.
- Wedzera grated horseradish, munyu, miriwo yakasvibiswa, mbeu yemarara.
- Isai makucheka akaiswa mugs or slices, kushandura ne grated mass, kupedzisa yekupedzisira.
- Tumira mapukisi mumusi wavo pachavo mufiriji.
- Mushure mezuva unogona kuedza nyoka.
Mutsara wemakungu mujisi chawo negoriki
Kugunzva kwemakucheka mumvura yavo pachavo munyaya iyi kunoitwa nekuwedzera kwecheka rakagurwa kana gashiki uye pasi pevhu. Zvimedu zvakanyoroveswa nekunhuhwirira kunonhuwira uye kutora kwakashata kwakashata kwekudururira uye kunonyanya kunakidza. Nyoka inogona kuedzwa pakarepo mushure mekushambadza kana kutapira uye gorosi yechando.
Zvisungo:
- cucumber - 2 kg;
- vhiniga, mafuta uye shuga - 0.5 magirasi mumwe nomumwe;
- munyu - 2 tbsp. makapu;
- pasi pepasi tsvuku - 1 tbsp. spoon;
- garlic - 5 meno.
Kugadzirira
- Makaskiti akachekwa kuita zvimedu, akaiswa muzvigunwe zvakanyungudutswa.
- Wedzera garlic, pepper, munyu, shuga mafuta uye vhiniga.
- Bhatanidza mumukana wekucumber zvakakwana, siya kwemaawa matatu.
- Isa zvimedu pamwe chete nokuzadza kumabhanki.
- Sterilize makomikiti mumusi wavo pachavo negoriki kwemaminitsi gumi nemaminitsi gumi nemashanu, hove, kuvhara.
Makuckwi mujusi ravo pachavo nevhiniga
Mutsara unotevera wekombikiti mumvura yawo pachayo yechando inowanikwa nekuwedzera kwevhiniga, iyo isingangogadziri maitiro ekunakidza ezvokudya zvakagamuchirwa, asi ichaita kuti zvive zvakachengetedzwa zvakanaka mumakamuri ezvinhu. Kubva pahuwandu hwakawanda hwezvigadzirwa zvinowedzera hutatu-litinokwanisa zvekudya.
Zvisungo:
- makunguke maduku - 2 kg;
- makomkoro okudira - 1,5-2 kg;
- garlic - 1 musoro;
- munyu - 2 tbsp. makapu;
- shuga - 2 tbsp. makapu;
- vhiniga - 2 tbsp. makapu;
- mashizha, mapepa anotapira uye madema, laurel - kuravira.
Kugadzirira
- Makaskoro, garlic, maruva nemiti inonhuwira zvinogadzirirwa muhari, vhurira kwemaminitsi makumi maviri nemvura inodzika.
- Zvibereko zvekudira zvinokura, kusanganisa nomunyu, shuga, viraira kwemaminitsi mashanu, vhura vhiniga.
- Mvura yakasvibiswa, zviri mukati memvura zvinogona kuzadzwa nemvura yakatsva, yakasimbiswa, yakaputirwa.
Sungai mapukisi mumusi wavo pachavo
Kuita sarudzo yakarongwa yemakucheka mumusi wavo pachavo inonyanya kuve nyore uye yakakurumidza, sekugadzirira goroka pasina kupisa kwemazuva. Yakanaka chaizvo inonaka, inonaka yakajeka yakajeka ye billet inoguma ichafadza vafudzi veuyukrati. Chengetedza chigadziro ichocho chirairo chinofanira kuva chiri kutonhora.
Zvisungo:
- makunguke maduku - 1,5 kg;
- makomkoro okudira - 1 kg;
- garlic - 3-5 meno;
- munyu - 3 tbsp. makapu;
- asiya horseradish, dill, pepper inopisa - kuravira.
Kugadzirira
- Zvibereko zvejisi zvinokera, shandisa munyu, enda kwenguva pfupi.
- Masikisi maduku akaiswa muhari, achichinja neglic, miriwo, pepper uye cucumber.
- Dhavhara midziyo nemaputi uye uise muimba yepamusoro, yevhavha yekutonhora kana pahefu yefiriji kwevhiki 2-3.
Mbyukoro mujusi ravo pachavo nebhokisi
Imwe shanduro yemakombike anonaka, ayo anogona kukohwa muchando, anowanikwa pasi apa. Yakagadzirwa nemakishi kana wedges, michero yacho inoshandiswa marinated ne butter and driedard mustard. Iyo yakajeka uye inoshamisika zvinonhuwira, kavhenekeri yakanyanyisa inokonzerwa nehomwe yakagadzirirwa haigoni kusiya chero munhu asina hanya, uye ruzivo ruchava rumwe rwevanonyanya kuda.
Zvisungo:
- cucumber - 2 kg;
- vhiniga, mafuta uye shuga - 0.5 magirasi mumwe nomumwe;
- munyu - 1,5-2 tbsp. makapu;
- Muswedhi yakaoma - 1 teaspoon;
- tsvina yevhu yakasviba - 1 teaspoon;
- dill uye parsley - 1 bunch;
- garlic - 5 meno.
Kugadzirira
- Dura mapukisi mugeyo yakakodzera.
- Sakanidza zvakasara zvikamu mune imwe mudziyo, dururirai cucumber pa marinade, siyai usiku hwose.
- Vanoparadzira uwandu pamusoro pemakango, anotapudzwa kwemaminitsi gumi.
- Cork yakasanganiswa makombikiti mumvura yavo pachayo yechando, kuvhara.