Vose avo vakatotanga kukohwa miriwo yechando, zvichida vanoziva mapeji gumi nemaviri emamato, asi isu tichaedza kukushamisa iwe. Ichi chinyorwa hachirevi nezvemasvotamisi asina kuvekwa , akavharwa nesinoni yechando, asi nezvezvibereko zvinogona kuchengetedzwa nehutu, zvakashandurwa kuva jam kana muto muine zvakawanda zvinonaka uye zvinonaka. Usapotsa mukana wekutapudza kukanganiswa kwezvinyorwa nemapapiro ekutanga.
Tomato nesinamoni yechando - kamukira
Mukuwedzera kune marinades, michero yakachengetedzwa zvakakwana mumafuta. Vhura zviduku zvishomanana zvemucheka wekatoriyamu yakabatanidzwa nemafuta akawanda, uye wozoshandisa sewaini ye pizza ne sandwiches kana kuwedzera kune zvinonaka kune pasta, miriwo uye nyama.
Zvisungo:
- cherry utamatisi - 20 zvidimbu;
- cinnamon stick;
- nyeredzi ye badjan;
- Mbeu yeCoriander - 1 teaspoon;
- jira rakasvibira;
- 1/2 juisi yemononi;
- miti yemafuta kana maorivhi.
Kugadzirira
Vasati vagovera tomato kumabhangi, vanofanirwa kubikwa nezvinonhuwira, nokuda kweizvi, michero yakashambidzwa yakaiswa mumhepo inopisa isingasviki, inosaswa nechitsuwa chikuru chegungwa remunyu uye shuga, coriander itsva uye inodiridza nemuchero wemuchero. Mukuwedzera, pamwe chete nematata pane bhajiro, bvisa tambo yakagumburwa nesinamoni, mashizha emurairi uye badan star. Isa chimiro muhanu yehutendi yakasati yasvika 180 yehafu, uye mushure memakore, tumira michero inopisa kune chirongo chakachena nemafuta nekudira mafuta. Izvo zvisina zvazvinobatsira zvicharamba zviri muchitonho chemukati munguva yechando.
Tomato neminiti uye sinamoni yechando
Iwe unogona sei kutaura pamusoro peiyo matamato, kusabvisa kubva pane zvakanyorwa mapeji emashizha. Iyi tomato muto inogonawo kushandiswa sechinhu chinotapira marinade chekudya nyama kana kuti yakashandirwa neyekupedzisira kusvika kune zvigadzirwa zvemiriwo kana zviyo.
Zvisungo:
- pepper inotapira - 420 g;
- tomato - 390 g;
- anyezi yepepuru - 115 g;
- hot chilli - to taste;
- thyme branches - 5 pcs;;
- Akaomeswa newaini tsvuku - 55 ml;
- uchi - 15 ml;
- paprika, mint yakaoma - 1 tbsp. spoon;
- pasi sinamoni - 1/4 tsp.
Kugadzirira
Chokutanga, gadzirira kugadzirira zvose izvozvi. Bvisa mbeu yebhokisi kubva kune pepper (inotapira uye inonaka), uye ucheke masvingo echero chikafu uye chikuru. Itai pepa uye muchekei anyezi, blanch ma tomato, bvisai peel uye muparadzanise zvidimbu zvehupamhi husingaiti. Isa miriwo yose mu blender bowl uye sora. Dururira mbatata yakasvirira muchokudya uye udira waini nouchi mairi. Zvadaro uwedzere paprika, mint uye sinamoni. Siya muto mubike kwemaminitsi gumi nemashanu, uye panguva ino sterilize makiragi egirazi mune imwe nzira inofanirwa. Dururira muto mutsvuku pamusoro pemidziyo inopisa uye uvavhare zvakasimba. Apo mucu wakanyoroveswa mukati mekudziya kwekupisa, inogona kuchengetwa mune imwe pato kana mufiriji.
Tomati yechando neine sinamoni uye clove
Hazvisi zvisiri izvo munharaunda yedu, asi kwete zvishoma zvishoma, chikamu chetamato nesinamoni yechando ndeye jamu inonhuhwirira. Hongu, isu tishandise kuita jams chete kubva kunezvibereko nemakroti, asi tipei mukana uyu mukana newe
Zvisungo:
- tomato - 780 g;
- granulated shuga - 120 g;
- juice juice - 35 ml;
- ginger grated - 1 teaspoon;
- ivhu cumin - 1 teaspoon;
- pasi sinamoni, cloves - maererano ne 1/4 yepuni;
- hot chilli - to taste.
Kugadzirira
Blanch ma tomato uye bvisa peel kubva kwavari. Makuru akacheka muchero ndokuisa mubhazier. Zvadaro wedzisa jimu remuti, sliced chili (mbeu inotanga kubvisa) uye zvinonhuwira. Uturu hwematori pamusika wakadzika kusvika wakareba, anenge 1 awa nemaminitsi gumi nemashanu, ndokudururira pamusoro pemiti yakasvibiswa uye yakazara.