Kurema musanganiswa wekugadzirisa zvishongo zvekugadzira, pamwe nekugadzira mhando pa gingerbread uye mabhisikiti. Muchikamu chechiGiriki, kuongorora kunogadzirwa kubva kumapuroteni uye shuga yakasvibirira pamwe nekuwedzera kwemutimu wemamu. Ichi chisanganiswa chinoshandiswa kakawanda pakukwevera kana kusika maitiro asina simba. Nokuda kwegadziriro yekushandura kunyoresa kana kuti inotapira "mashizha" zvinowanzobatanidzwa zvakaoma zvinoshandiswa.
Zvose mapurogiramu ekugadzirira kwekuongorora, tichakurukura mune mapeji edu.
Kugadzira mabhisikiti - nzira yekubika kumba
Zvisungo:
- proteine yei rimwe;
- mbuu - 5-10 ml;
- shuga yeupfu - 150-160 g;
- Zvokudya zvekudya (kana zvichidikanwa).
Kugadzirira
Kuti tigadzirire kuongorora, tichashandisa yakasvibira mazai machena. Saka, tisati taputsa mazai, tinoshambidza gorofu zvakanaka nesipo. Kuparadzanisa mapuroteni kubva kune yolk, kuisa mumudziyo, kuwedzera juisi yemurosi uye kusanganiswa kuwirirana neforogo kana halo, asi usatsvaga. Hatidi kuti tive ne-airy protein mass, zvisinei kuti kuongorora kunenge kuchizadzwa nemhepo inoputika, iyo inenge ichikanganisa kunaka kwayo.
Muchivhenganiswa cheprotheni nejisi remuoni, shandisa shuga yehuga uye sanganidza zvakanaka. Kana paine chido chekuwana mavara-mavara akawanda, ezvo ugoparadzanisa mhepo yakawanda muchidimbu chaunoda chezvikamu, kuwedzera kune rumwe ruvara rwezvokudya uye kusanganisa kusvikira ruvara rwakanaka ruwanikwa.
Iye zvino tinoparadzira musanganiswa pamusoro pemiti yekutengesa uye tinoramba tichikwevera.
Mushonga wakagadzirirwa muhutano wayo wakachena unoshandiswa pakuveza matamba, maronda uye mararamiro. Kana iwe uchida kutsanura pamusoro pekuvhara kwechiropa, tanga taura mutsara, uye ipapo chikamu chiduku chayo chinonatswa nemadonhwe mashomanana emvura yakabikwa kuti aite musanganiswa, pasina kuoma kupararira pamusoro pepamusoro. Tinouzadza nezvimwe zvikamu zvekiki inorondedzerwa nekakavhurwa ndokuita kuti iome yakazara.
Kubva pane izvi, iwe unogonawo kuita maitiro akasiyana-siyana-katatu kana mapeti uye oashandisa kurongedza makeke. Kuti uite izvi, shandisa stencils dzakadhindwa, uzviise mune faira, pane zvatinotora maitiro, tichidzokorora rutivi rwavo pane stencil, uye mushure mokunge wanyatsoomeswa wanyatsobvisa.
Iwe unogonawo kuita mabhora anoshamisa anobudirira kubva kunyanzvi. Kuti tiite izvi, tinoisa musanganiswa pamusoro wehuori hwebhanoni rakakanganiswa yehukuru hunoda, regai iome zvakakwana, uye zvishoma nezvishoma zvishoma nezvishoma zvingobhururuka bhora uye ribvise kubva pachigadzirisheni chinosvika.
Nzira yekuita sei maoko ako achichinja kushandiswa kumba?
Kuti ugadzirire kushandura mafungiro kumba, iwe unoda chikwata chakanaka, zvimwe unoshandisa unyanzvi uye zvimwe zvisingawanzogadzirisa zvikamu izvo zvinogona kurongedzwa mune zvakashambadzira zvekutsvaga.
Zvisungo:
- chikafu chechibage kana mbatashi yemashizha - 20 g;
- fructose - 20 g;
- pectin citrus - 1 teaspoon;
- invert syrup - 1 teaspoon;
- zvokudya glycerin - 1 teaspoon;
- polysorbate-80 (E433) - 2-3 madonhwe;
- chena dye - titanium dioxide (E171) - 0.25 mashupuni;
- mvura - 50 ml.
Kugadzirira
Pakutanga, tinobatanidza starch, fructose, pectin, chena dye uye sangana zvakanaka. Makumi makumi mashanu emakiromita emapusitiki egorosi mvura inodururirwa mumudziyo, inyura mukati maro tsvina yakaoma, simbisa uye regai kumire kwemaminitsi makumi matatu. Mushure mokunge nguva yasvika, funganisa uwandu, edza invert syrup mukati maro uye shingaira zvakare. Mupupuni tinobatanidza zvokudya glycerine uye polysorbate-80, vidururire muhomwe imwechete uye fungai zvakare.
Tinoparadzira musanganiswa unogadziriswa pamabatiro ekudzidzira anokwanisa kutumira kuchivheni chinopisa nokuda kwedigiri zana, kwemaminitsi gumi. Zvadaro bvisa mubati, rega itonhorere pasi kwemaminitsi gumi uye nyatsobvisa muenzaniso unogadziriswa unogadziriswa, uchitaradzanya zvakanyatsobva pamutsara.
Izvo zvinokonzerwa kushandiswa kwekushandisa zvinogona kushandiswa kupfekisa zvingwa, zvichizviisa pamusoro pe mastic kana glaze, kana kuumba zvipfeko zvinoda kubva kwazviri.
Flexible mairi kana kuti, sezvaanonziwo, Sugarvale, inogona kugadzirirwa kubva kune imwe yakagadzirirwa kusanganiswa inowanikwa mune dzimwe nzvimbo dzakashambadza, asi mari yehukomba yakadaro yakakwirira kudarika iyo yakagadzirirwa kubva pane zvakagadzirwa.
Iye zvino unoziva kuti kuongorora chii uye kuti ungaibika sei kumba. Kushivirira zvishomanana, kutsungirira uye, zvechokwadi, kuchiva uye zvigadzirwa zvako, zvakashongedzwa nekubika, zvinongoramba zvisingagoneki.